日本語
Log In Join Us Help

Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 30 min Cook: 25 min

Ingredients

Chicken livers 200g
Salt 2 tsp
Unsalted butter 30g
Shallots (or half onion) 2
Celery 1
Carrot (small) 1
Garlic 1 clove
Dried thyme 1/4 tsp
Dried sage 1/4 tsp
Brandy or whisky 3 tbsp
Milk 2 tbsp
Salt 1 tsp
Pepper a little
Flour 2 tbsp
Egg 1
Breadcrumbs 100g
Cranberry jelly if you like

Method

1
Prepare the liver: it's fresher if it's redder.
2
Remove the excess parts (circled).
3
Soak in salted water (2 tsp salt in 1 litre cold water) for 30 minutes.
4
Slice the shallots, celery, carrot and garlic and pat dry the liver.
5
Put the butter in a frying pan and fry the vegetables on medium heat for 5 minutes.
6
Add the liver and cook for 1-2 minutes. When the colour changes, add the herbs and cook for a further 5 minutes.
7
Add the brandy and fry for 5 minutes to reduce.
8
Add milk to Step 7 and blend to a smooth paste in a blender.
9
Season the paste with salt then keep in the fridge to set firmer.
10
Divide into 4 and make croquettes. Dredge with flour, dip in beaten egg and coat with breadcrumbs.
11
Deep fry in 180C oil until nice and golden. Drain well.
12
Transfer to a serving dish and serve with cranberry jelly. Garnish with cress or radish and serve.

Tips & Note

Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 30 min

Cook: 25 min

Ingredients

Chicken livers 200g
Salt 2 tsp
Unsalted butter 30g
Shallots (or half onion) 2
Celery 1
Carrot (small) 1
Garlic 1 clove
Dried thyme 1/4 tsp
Dried sage 1/4 tsp
Brandy or whisky 3 tbsp
Milk 2 tbsp
Salt 1 tsp
Pepper a little
Flour 2 tbsp
Egg 1
Breadcrumbs 100g
Cranberry jelly if you like
  1. Home
  2. Mizue
  3. Chicken Liver Croquettes

Chicken Liver Croquettes

Recipe ID :1040 Posted on 28 AUG 2015
PRINT Email me this recipe

Serves 4

Prep 30min
Cook 25min
views 12,232
printed 175

saved 0

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
2 tsp
30g
2
1
1
1 clove
1/4 tsp
1/4 tsp
3 tbsp
2 tbsp
1 tsp
a little
2 tbsp
1
100g
if you like

Method

Prep
30min
Cook
25min
1
Prepare the liver:it's fresher if it's redder.
2
Remove the excess parts (circled).
3
Soak in salted water (2 tsp salt in 1 litre cold water) for 30 minutes.
4
Slice the shallots, celery, carrot and garlic and pat dry the liver.
5
Put the butter in a frying pan and fry the vegetables on medium heat for 5 minutes.
6
Add the liver and cook for 1-2 minutes. When the colour changes, add the herbs and cook for a further 5 minutes.
7
Add the brandy and fry for 5 minutes to reduce.
8
Add milk to Step 7 and blend to a smooth paste in a blender.
9
Season the paste with salt then keep in the fridge to set firmer.
10
Divide into 4 and make croquettes. Dredge with flour, dip in beaten egg and coat with breadcrumbs.
11
Deep fry in 180C oil until nice and golden. Drain well.
12
Transfer to a serving dish and serve with cranberry jelly. Garnish with cress or radish and serve.

Tips & Note

Category

Britain Deep Fried Hors D'Oeuvres Pan Fried / Shallow Fried Simmer Snacks Starters Alcohol Chicken Eggs Flour Root Vegetables Salad Vegetables Yogurt / Dairy Home Party Light Bites Spring

Related chicken liver croquette garlic celery shallot thyme sage breadcrumbs
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Avocado & Prawn Dumplings (Gyoza)

Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
PRO

Sweet Cannelloni Bean Soup

It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
PRO

Cabbage and Corned Beef Tempura

So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
PRO

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO

Porcini Mushroom Risotto

You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
PRO

Kohlrabi & Bacon Pasta

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.
Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine
PRO

Similar Recipe

Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
KitchenCIB
HOME

Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME

Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
JasmineAndAlmond
HOME

Teriyaki Chicken Pasties

Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
Yukari Elliott
PRO

Light and Crispy Deliciously Spicy Chicken

The skin is so crisp and the meat is so juicy. A simple but delicious fried chicken.
Chicken thighs (large), Salt, Pepper, Chilli powder, Garlic powder, Rosemary sprigs, Vegetable oil, Lemon
Windy clif
HOME

Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.