Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 30 min Cook: 25 min

Ingredients

Chicken livers 200g
Salt 2 tsp
Unsalted butter 30g
Shallots (or half onion) 2
Celery 1
Carrot (small) 1
Garlic 1 clove
Dried thyme 1/4 tsp
Dried sage 1/4 tsp
Brandy or whisky 3 tbsp
Milk 2 tbsp
Salt 1 tsp
Pepper a little
Flour 2 tbsp
Egg 1
Breadcrumbs 100g
Cranberry jelly if you like

Method

1
Prepare the liver: it's fresher if it's redder.
2
Remove the excess parts (circled).
3
Soak in salted water (2 tsp salt in 1 litre cold water) for 30 minutes.
4
Slice the shallots, celery, carrot and garlic and pat dry the liver.
5
Put the butter in a frying pan and fry the vegetables on medium heat for 5 minutes.
6
Add the liver and cook for 1-2 minutes. When the colour changes, add the herbs and cook for a further 5 minutes.
7
Add the brandy and fry for 5 minutes to reduce.
8
Add milk to Step 7 and blend to a smooth paste in a blender.
9
Season the paste with salt then keep in the fridge to set firmer.
10
Divide into 4 and make croquettes. Dredge with flour, dip in beaten egg and coat with breadcrumbs.
11
Deep fry in 180C oil until nice and golden. Drain well.
12
Transfer to a serving dish and serve with cranberry jelly. Garnish with cress or radish and serve.

Tips & Note

Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 30 min

Cook: 25 min

Ingredients

Chicken livers 200g
Salt 2 tsp
Unsalted butter 30g
Shallots (or half onion) 2
Celery 1
Carrot (small) 1
Garlic 1 clove
Dried thyme 1/4 tsp
Dried sage 1/4 tsp
Brandy or whisky 3 tbsp
Milk 2 tbsp
Salt 1 tsp
Pepper a little
Flour 2 tbsp
Egg 1
Breadcrumbs 100g
Cranberry jelly if you like

Chicken Liver Croquettes

Recipe ID :1040 Posted on 28 AUG 2015

Serves 4

Prep 30min
Cook 25min
views 3,587
printed 101

saved 0

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Share

Ingredients

Print Ingredients Email Ingredients
200g
2 tsp
30g
2
1
1
1 clove
1/4 tsp
1/4 tsp
3 tbsp
2 tbsp
1 tsp
a little
2 tbsp
1
100g
if you like

Method

Prep
30min
Cook
25min
1
Prepare the liver:it's fresher if it's redder.
2
Remove the excess parts (circled).
3
Soak in salted water (2 tsp salt in 1 litre cold water) for 30 minutes.
4
Slice the shallots, celery, carrot and garlic and pat dry the liver.
5
Put the butter in a frying pan and fry the vegetables on medium heat for 5 minutes.
6
Add the liver and cook for 1-2 minutes. When the colour changes, add the herbs and cook for a further 5 minutes.
7
Add the brandy and fry for 5 minutes to reduce.
8
Add milk to Step 7 and blend to a smooth paste in a blender.
9
Season the paste with salt then keep in the fridge to set firmer.
10
Divide into 4 and make croquettes. Dredge with flour, dip in beaten egg and coat with breadcrumbs.
11
Deep fry in 180C oil until nice and golden. Drain well.
12
Transfer to a serving dish and serve with cranberry jelly. Garnish with cress or radish and serve.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Build up your appetite ahead of the main course with this starter.
Tomatoes, Onion, Sugar, Mirin, Soy sauce, Sake, Vinegar, Vegetable oil, Bonito flakes
PRO
For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
PRO
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
PRO
Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
PRO
Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
PRO
Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO

Similar Recipe

It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
Tobuchan
HOME
The butter, honey and garlic will make this dish so fragrant.
Chicken thigh (large), Salt & pepper, Vegetable oil, Butter, Garlic, Honey
Windy clif
HOME
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe