Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 30 min Cook: 25 min

Ingredients

Chicken livers 200g
Salt 2 tsp
Unsalted butter 30g
Shallots (or half onion) 2
Celery 1
Carrot (small) 1
Garlic 1 clove
Dried thyme 1/4 tsp
Dried sage 1/4 tsp
Brandy or whisky 3 tbsp
Milk 2 tbsp
Salt 1 tsp
Pepper a little
Flour 2 tbsp
Egg 1
Breadcrumbs 100g
Cranberry jelly if you like

Method

1
Prepare the liver: it's fresher if it's redder.
2
Remove the excess parts (circled).
3
Soak in salted water (2 tsp salt in 1 litre cold water) for 30 minutes.
4
Slice the shallots, celery, carrot and garlic and pat dry the liver.
5
Put the butter in a frying pan and fry the vegetables on medium heat for 5 minutes.
6
Add the liver and cook for 1-2 minutes. When the colour changes, add the herbs and cook for a further 5 minutes.
7
Add the brandy and fry for 5 minutes to reduce.
8
Add milk to Step 7 and blend to a smooth paste in a blender.
9
Season the paste with salt then keep in the fridge to set firmer.
10
Divide into 4 and make croquettes. Dredge with flour, dip in beaten egg and coat with breadcrumbs.
11
Deep fry in 180C oil until nice and golden. Drain well.
12
Transfer to a serving dish and serve with cranberry jelly. Garnish with cress or radish and serve.

Tips & Note

Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 30 min

Cook: 25 min

Ingredients

Chicken livers 200g
Salt 2 tsp
Unsalted butter 30g
Shallots (or half onion) 2
Celery 1
Carrot (small) 1
Garlic 1 clove
Dried thyme 1/4 tsp
Dried sage 1/4 tsp
Brandy or whisky 3 tbsp
Milk 2 tbsp
Salt 1 tsp
Pepper a little
Flour 2 tbsp
Egg 1
Breadcrumbs 100g
Cranberry jelly if you like

Chicken Liver Croquettes

Recipe ID :1040 Posted on 28 AUG 2015

Serves 4

Prep 30min
Cook 25min
views 5,088
printed 117

saved 0

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Share

Ingredients

Print Ingredients Email Ingredients
200g
2 tsp
30g
2
1
1
1 clove
1/4 tsp
1/4 tsp
3 tbsp
2 tbsp
1 tsp
a little
2 tbsp
1
100g
if you like

Method

Prep
30min
Cook
25min
1
Prepare the liver:it's fresher if it's redder.
2
Remove the excess parts (circled).
3
Soak in salted water (2 tsp salt in 1 litre cold water) for 30 minutes.
4
Slice the shallots, celery, carrot and garlic and pat dry the liver.
5
Put the butter in a frying pan and fry the vegetables on medium heat for 5 minutes.
6
Add the liver and cook for 1-2 minutes. When the colour changes, add the herbs and cook for a further 5 minutes.
7
Add the brandy and fry for 5 minutes to reduce.
8
Add milk to Step 7 and blend to a smooth paste in a blender.
9
Season the paste with salt then keep in the fridge to set firmer.
10
Divide into 4 and make croquettes. Dredge with flour, dip in beaten egg and coat with breadcrumbs.
11
Deep fry in 180C oil until nice and golden. Drain well.
12
Transfer to a serving dish and serve with cranberry jelly. Garnish with cress or radish and serve.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
PRO
I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
PRO
Tastes and looks fantastic!
Celeriac, Oranges, Vegetable stock (Kallo cube), Salt, Water, Smoked salmon, Dill, Rocket, Black pepper
PRO
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
PRO
《Video》The celeriac looks rather ugly but it's so delicious when roasted.
Celeriac, Lemon, Butternut squash, Olive oil, Pancetta, Extra virgin olive oil, Balsamic vinegar, Salt & pepper
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO

Similar Recipe

Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
KitchenCIB
HOME
A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
The butter, honey and garlic will make this dish so fragrant.
Chicken thigh (large), Salt & pepper, Vegetable oil, Butter, Garlic, Honey
Windy clif
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.