Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 30 min Cook: 25 min

Ingredients

Chicken livers 200g
Salt 2 tsp
Unsalted butter 30g
Shallots (or half onion) 2
Celery 1
Carrot (small) 1
Garlic 1 clove
Dried thyme 1/4 tsp
Dried sage 1/4 tsp
Brandy or whisky 3 tbsp
Milk 2 tbsp
Salt 1 tsp
Pepper a little
Flour 2 tbsp
Egg 1
Breadcrumbs 100g
Cranberry jelly if you like

Method

1
Prepare the liver: it's fresher if it's redder.
2
Remove the excess parts (circled).
3
Soak in salted water (2 tsp salt in 1 litre cold water) for 30 minutes.
4
Slice the shallots, celery, carrot and garlic and pat dry the liver.
5
Put the butter in a frying pan and fry the vegetables on medium heat for 5 minutes.
6
Add the liver and cook for 1-2 minutes. When the colour changes, add the herbs and cook for a further 5 minutes.
7
Add the brandy and fry for 5 minutes to reduce.
8
Add milk to Step 7 and blend to a smooth paste in a blender.
9
Season the paste with salt then keep in the fridge to set firmer.
10
Divide into 4 and make croquettes. Dredge with flour, dip in beaten egg and coat with breadcrumbs.
11
Deep fry in 180C oil until nice and golden. Drain well.
12
Transfer to a serving dish and serve with cranberry jelly. Garnish with cress or radish and serve.

Tips & Note

Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 30 min

Cook: 25 min

Ingredients

Chicken livers 200g
Salt 2 tsp
Unsalted butter 30g
Shallots (or half onion) 2
Celery 1
Carrot (small) 1
Garlic 1 clove
Dried thyme 1/4 tsp
Dried sage 1/4 tsp
Brandy or whisky 3 tbsp
Milk 2 tbsp
Salt 1 tsp
Pepper a little
Flour 2 tbsp
Egg 1
Breadcrumbs 100g
Cranberry jelly if you like

Chicken Liver Croquettes

Recipe ID :1040 Posted on 28 AUG 2015

Serves 4

Prep 30min
Cook 25min
views 11,409
printed 169

saved 0

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Share

Ingredients

Print Ingredients Email Ingredients
200g
2 tsp
30g
2
1
1
1 clove
1/4 tsp
1/4 tsp
3 tbsp
2 tbsp
1 tsp
a little
2 tbsp
1
100g
if you like

Method

Prep
30min
Cook
25min
1
Prepare the liver:it's fresher if it's redder.
2
Remove the excess parts (circled).
3
Soak in salted water (2 tsp salt in 1 litre cold water) for 30 minutes.
4
Slice the shallots, celery, carrot and garlic and pat dry the liver.
5
Put the butter in a frying pan and fry the vegetables on medium heat for 5 minutes.
6
Add the liver and cook for 1-2 minutes. When the colour changes, add the herbs and cook for a further 5 minutes.
7
Add the brandy and fry for 5 minutes to reduce.
8
Add milk to Step 7 and blend to a smooth paste in a blender.
9
Season the paste with salt then keep in the fridge to set firmer.
10
Divide into 4 and make croquettes. Dredge with flour, dip in beaten egg and coat with breadcrumbs.
11
Deep fry in 180C oil until nice and golden. Drain well.
12
Transfer to a serving dish and serve with cranberry jelly. Garnish with cress or radish and serve.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
PRO
Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
PRO
The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
PRO
It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
PRO
Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
PRO
The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
PRO

Similar Recipe

It is wonderful combination of lemon with honey.
Chicken thighs, Salt & pepper, Garlic, Olive oil, Honey, Chicken stock, Soy sauce, Lemon juice, Parsley (optional)
Mary P
HOME
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
The butter, honey and garlic will make this dish so fragrant.
Chicken thigh (large), Salt & pepper, Vegetable oil, Butter, Garlic, Honey
Windy clif
HOME
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME