My Chicken Stroganoff!

It goes well with long grain rice.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Chicken breast fillets 200g
Salt & pepper a pinch each
Flour as required
Butter 1 tbsp
Olive oil 2 tbsp
Mushrooms 10-12
Onion 1/2
Garlic 1 clove
Double cream 200ml
Wholegrain or Dijon mustard 1 tbsp
Butter 1 tbsp
White wine 200ml
Chicken stock cube 1

Method

1
Finely cut the chicken to bitesize pieces, season with salt & pepper and keep aside for 5 minutes. Dredge with the flour.
2
Put the olive oil and butter in a large frying pan and fry the chicken on medium heat. Remove to a plate when browned on both sides.
3
In the same pan, add more butter and the sliced mushrooms and onions and fry for 2-3 minutes on medium heat.
4
Add the finely chopped garlic and mustard. Add the wine, double cream and chicken stock and cook on high heat.
5
Return the chicken to the pan and cook for 5-6 minutes. The sauce will thicken and reduce by half. Season with salt & pepper before serving.
6
I love this with long grain rice such as Uncle Ben's classic, it's so handy and ready in a microwave in 2 minutes.

Tips & Note

●You can use single cream instead of double cream if you like

My Chicken Stroganoff!

It goes well with long grain rice.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Chicken breast fillets 200g
Salt & pepper a pinch each
Flour as required
Butter 1 tbsp
Olive oil 2 tbsp
Mushrooms 10-12
Onion 1/2
Garlic 1 clove
Double cream 200ml
Wholegrain or Dijon mustard 1 tbsp
Butter 1 tbsp
White wine 200ml
Chicken stock cube 1

My Chicken Stroganoff!

Recipe ID :1963 Posted on 06 JUL 2016

Serves 2

Prep 10min
Cook 15min
views 10,574
printed 36

saved 6

It goes well with long grain rice.

Share

Ingredients

Print Ingredients Email Ingredients
200g
a pinch each
as required
1 tbsp
2 tbsp
10-12
1/2
1 clove
200ml
1 tbsp
1 tbsp
200ml
1

Method

Prep
10min
Cook
15min
1
Finely cut the chicken to bitesize pieces, season with salt & pepper and keep aside for 5 minutes. Dredge with the flour.
2
Put the olive oil and butter in a large frying pan and fry the chicken on medium heat. Remove to a plate when browned on both sides.
3
In the same pan, add more butter and the sliced mushrooms and onions and fry for 2-3 minutes on medium heat.
4
Add the finely chopped garlic and mustard. Add the wine, double cream and chicken stock and cook on high heat.
5
Return the chicken to the pan and cook for 5-6 minutes. The sauce will thicken and reduce by half. Season with salt & pepper before serving.
6
I love this with long grain rice such as Uncle Ben's classic, it's so handy and ready in a microwave in 2 minutes.
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!
Lettuce, Nori sheets, Dressing:, Soy sauce, Vegetable oil, Vinegar, Sesame oil, Sugar, Salt & pepper, Chilli oil, Sesame seeds
HOME
Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water
HOME
This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).
Garlic (finely chopped), Passata, Green beans, Black penne (cooked), King prawns, Olive oil, Salt & pepper
HOME
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
HOME
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
HOME
These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
HOME

Similar Recipe

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
If you think you don't like liver, give this a go and you'll be sure to change your mind!
Chicken livers, Salt , Unsalted butter, Shallots (or half onion), Celery, Carrot (small), Garlic, Dried thyme, Dried sage, Brandy or whisky, Milk, Salt, Pepper, Flour, Egg, Breadcrumbs, Cranberry jelly
Mizue
PRO
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME