Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 10 min Cook: 15 min
Chicken breast fillets | 200g |
Salt & pepper | a pinch each |
Flour | as required |
Butter | 1 tbsp |
Olive oil | 2 tbsp |
Mushrooms | 10-12 |
Onion | 1/2 |
Garlic | 1 clove |
Double cream | 200ml |
Wholegrain or Dijon mustard | 1 tbsp |
Butter | 1 tbsp |
White wine | 200ml |
Chicken stock cube | 1 |
●You can use single cream instead of double cream if you like
Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2
Prep: 10 min
Cook: 15 min
Chicken breast fillets | 200g | |
Salt & pepper | a pinch each | |
Flour | as required | |
Butter | 1 tbsp | |
Olive oil | 2 tbsp | |
Mushrooms | 10-12 | |
Onion | 1/2 | |
Garlic | 1 clove | |
Double cream | 200ml | |
Wholegrain or Dijon mustard | 1 tbsp | |
Butter | 1 tbsp | |
White wine | 200ml | |
Chicken stock cube | 1 |
Print Ingredients | Email Ingredients | |
200g | ||
a pinch each | ||
as required | ||
1 tbsp | ||
2 tbsp | ||
10-12 | ||
1/2 | ||
1 clove | ||
200ml | ||
1 tbsp | ||
1 tbsp | ||
200ml | ||
1 |
●You can use single cream instead of double cream if you like