Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 30 min Cook: 15 min

Ingredients

Puff pastry sheets to make 9cm rounds x 2
Mushrooms (medium) 6-7
Onion 50g
Double cream 1.5 tbsp
Miso 1/2 tsp
Salt & pepper as required
Chives as required

Method

1
Defrost the frozen puff pastry sheets. Cut out 9cm diameter rounds and prick with a fork. (I made 4 rounds this time).
2
Cover the pastry rounds with a baking sheet then an oven tray to stop the pastry from rising.
3
Put in a preheated oven 200C for 20-25 minutes, the pastry should be nice and golden.
4
Slice 3-4 mushrooms with stalk 5mm thick. Finely chop the rest of the mushrooms.
5
Put 1 tbsp oil in a frying pan and saute the sliced mushrooms, season with salt & pepper, then remove.
6
Add 2 tbsp oil to the same frying pan and fry the finely chopped onion.
7
When softened, add the chopped mushrooms, cream and miso. Adjust for seasoning with salt.
8
Place Step 7 in the middle of the cooked pastry rounds and decorate with the sliced mushrooms. Sprinkle with chopped chives before serving.

Tips & Note

●Sandwiching the puff pastry between the oven trays will stop it from rising, creating a nice crunchy and crispy base.
●Allow Step 7 to cool down before loading on to the pastry rounds.

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 30 min

Cook: 15 min

Ingredients

Puff pastry sheets to make 9cm rounds x 2
Mushrooms (medium) 6-7
Onion 50g
Double cream 1.5 tbsp
Miso 1/2 tsp
Salt & pepper as required
Chives as required

Mushroom Open Pie

Recipe ID :342 Posted on 20 APR 2015

Serves 2

Prep 30min
Cook 15min
views 3,445
printed 161

saved 0

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Share

Ingredients

Print Ingredients Email Ingredients
to make 9cm rounds x 2
6-7
50g
1.5 tbsp
1/2 tsp
as required
as required

Method

Prep
30min
Cook
15min
1
Defrost the frozen puff pastry sheets. Cut out 9cm diameter rounds and prick with a fork. (I made 4 rounds this time).
2
Cover the pastry rounds with a baking sheet then an oven tray to stop the pastry from rising.
3
Put in a preheated oven 200C for 20-25 minutes, the pastry should be nice and golden.
4
Slice 3-4 mushrooms with stalk 5mm thick. Finely chop the rest of the mushrooms.
5
Put 1 tbsp oil in a frying pan and saute the sliced mushrooms, season with salt & pepper, then remove.
6
Add 2 tbsp oil to the same frying pan and fry the finely chopped onion.
7
When softened, add the chopped mushrooms, cream and miso. Adjust for seasoning with salt.
8
Place Step 7 in the middle of the cooked pastry rounds and decorate with the sliced mushrooms. Sprinkle with chopped chives before serving.

Tips & Note

●Sandwiching the puff pastry between the oven trays will stop it from rising, creating a nice crunchy and crispy base.
●Allow Step 7 to cool down before loading on to the pastry rounds.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
PRO
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
PRO
Fantastic colours, so great when entertaining.
Prawns (small), Mango 1cm diced , Samphire, Dressing:, Lemon, Olive oil, Wine vinegar, Wholegrain mustard, Pepper, Parsley
PRO
This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
PRO
You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO
This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
Yukiko
PRO
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
KitchenCIB
HOME
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.