日本語
Log In Join Us Help

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 30 min Cook: 15 min

Ingredients

Puff pastry sheets to make 9cm rounds x 2
Mushrooms (medium) 6-7
Onion 50g
Double cream 1.5 tbsp
Miso 1/2 tsp
Salt & pepper as required
Chives as required

Method

1
Defrost the frozen puff pastry sheets. Cut out 9cm diameter rounds and prick with a fork. (I made 4 rounds this time).
2
Cover the pastry rounds with a baking sheet then an oven tray to stop the pastry from rising.
3
Put in a preheated oven 200C for 20-25 minutes, the pastry should be nice and golden.
4
Slice 3-4 mushrooms with stalk 5mm thick. Finely chop the rest of the mushrooms.
5
Put 1 tbsp oil in a frying pan and saute the sliced mushrooms, season with salt & pepper, then remove.
6
Add 2 tbsp oil to the same frying pan and fry the finely chopped onion.
7
When softened, add the chopped mushrooms, cream and miso. Adjust for seasoning with salt.
8
Place Step 7 in the middle of the cooked pastry rounds and decorate with the sliced mushrooms. Sprinkle with chopped chives before serving.

Tips & Note

●Sandwiching the puff pastry between the oven trays will stop it from rising, creating a nice crunchy and crispy base.
●Allow Step 7 to cool down before loading on to the pastry rounds.

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 30 min

Cook: 15 min

Ingredients

Puff pastry sheets to make 9cm rounds x 2
Mushrooms (medium) 6-7
Onion 50g
Double cream 1.5 tbsp
Miso 1/2 tsp
Salt & pepper as required
Chives as required
  1. Home
  2. Yukiko
  3. Mushroom Open Pie

Mushroom Open Pie

Recipe ID :342 Posted on 20 APR 2015
PRINT Email me this recipe

Serves 2

Prep 30min
Cook 15min
views 9,415
printed 270

saved 0

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
to make 9cm rounds x 2
6-7
50g
1.5 tbsp
1/2 tsp
as required
as required

Method

Prep
30min
Cook
15min
1
Defrost the frozen puff pastry sheets. Cut out 9cm diameter rounds and prick with a fork. (I made 4 rounds this time).
2
Cover the pastry rounds with a baking sheet then an oven tray to stop the pastry from rising.
3
Put in a preheated oven 200C for 20-25 minutes, the pastry should be nice and golden.
4
Slice 3-4 mushrooms with stalk 5mm thick. Finely chop the rest of the mushrooms.
5
Put 1 tbsp oil in a frying pan and saute the sliced mushrooms, season with salt & pepper, then remove.
6
Add 2 tbsp oil to the same frying pan and fry the finely chopped onion.
7
When softened, add the chopped mushrooms, cream and miso. Adjust for seasoning with salt.
8
Place Step 7 in the middle of the cooked pastry rounds and decorate with the sliced mushrooms. Sprinkle with chopped chives before serving.

Tips & Note

●Sandwiching the puff pastry between the oven trays will stop it from rising, creating a nice crunchy and crispy base.
●Allow Step 7 to cool down before loading on to the pastry rounds.

Category

Japan Britain Hors D'Oeuvres Pies & Pastries Vegetable Sides Vegetarian Mushrooms Dinner Home Party

Related mushroom pie puff pastry onion miso
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Broccoli Fried Rice with Mustard

The green broccoli with brown wholegrain mustard looks great in this rice dish.
Broccoli, Cooked rice, Garlic, Olive oil, Pine nuts, Salt & pepper, Flavourings:, Anchovy fillet, Wholegrain mustard
PRO

Trout & Cous Cous Salad, Moroccan Style

The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
PRO

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
PRO

Chinese Leaf & Chicken Congee

This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
PRO

Sweet Custard Fruit Vol au Vents

Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
PRO

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Mushrooms in a Sweet & Spicy Sauce

A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
Mars walker
HOME

Mixed Spice Lamb Burgers

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.
Minced lamb, Onion (finely chopped), Parsley (finely chopped), Breadcrumbs, Milk, Egg (medium), Cumin powder, Coriander powder, Paprika, Cinnamon powder, Nutmeg, Garlic powder, Burger buns, Lettuce, tomato, gherkins, Your favourite sauce (ketchup or brown sauce), Flour, white wine, olive oil
KT
HOME

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
midnight kitchen
HOME

Healthy Miso Soup with Tofu and Coriander

Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
Tobuchan
HOME

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.