日本語
Log In Join Us Help

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 30 min Cook: 15 min

Ingredients

Puff pastry sheets to make 9cm rounds x 2
Mushrooms (medium) 6-7
Onion 50g
Double cream 1.5 tbsp
Miso 1/2 tsp
Salt & pepper as required
Chives as required

Method

1
Defrost the frozen puff pastry sheets. Cut out 9cm diameter rounds and prick with a fork. (I made 4 rounds this time).
2
Cover the pastry rounds with a baking sheet then an oven tray to stop the pastry from rising.
3
Put in a preheated oven 200C for 20-25 minutes, the pastry should be nice and golden.
4
Slice 3-4 mushrooms with stalk 5mm thick. Finely chop the rest of the mushrooms.
5
Put 1 tbsp oil in a frying pan and saute the sliced mushrooms, season with salt & pepper, then remove.
6
Add 2 tbsp oil to the same frying pan and fry the finely chopped onion.
7
When softened, add the chopped mushrooms, cream and miso. Adjust for seasoning with salt.
8
Place Step 7 in the middle of the cooked pastry rounds and decorate with the sliced mushrooms. Sprinkle with chopped chives before serving.

Tips & Note

●Sandwiching the puff pastry between the oven trays will stop it from rising, creating a nice crunchy and crispy base.
●Allow Step 7 to cool down before loading on to the pastry rounds.

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 30 min

Cook: 15 min

Ingredients

Puff pastry sheets to make 9cm rounds x 2
Mushrooms (medium) 6-7
Onion 50g
Double cream 1.5 tbsp
Miso 1/2 tsp
Salt & pepper as required
Chives as required
  1. Home
  2. Yukiko
  3. Mushroom Open Pie

Mushroom Open Pie

Recipe ID :342 Posted on 20 APR 2015
PRINT Email me this recipe

Serves 2

Prep 30min
Cook 15min
views 2,628
printed 147

saved 0

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
to make 9cm rounds x 2
6-7
50g
1.5 tbsp
1/2 tsp
as required
as required

Method

Prep
30min
Cook
15min
1
Defrost the frozen puff pastry sheets. Cut out 9cm diameter rounds and prick with a fork. (I made 4 rounds this time).
2
Cover the pastry rounds with a baking sheet then an oven tray to stop the pastry from rising.
3
Put in a preheated oven 200C for 20-25 minutes, the pastry should be nice and golden.
4
Slice 3-4 mushrooms with stalk 5mm thick. Finely chop the rest of the mushrooms.
5
Put 1 tbsp oil in a frying pan and saute the sliced mushrooms, season with salt & pepper, then remove.
6
Add 2 tbsp oil to the same frying pan and fry the finely chopped onion.
7
When softened, add the chopped mushrooms, cream and miso. Adjust for seasoning with salt.
8
Place Step 7 in the middle of the cooked pastry rounds and decorate with the sliced mushrooms. Sprinkle with chopped chives before serving.

Tips & Note

●Sandwiching the puff pastry between the oven trays will stop it from rising, creating a nice crunchy and crispy base.
●Allow Step 7 to cool down before loading on to the pastry rounds.

Category

Japan Britain Hors D'Oeuvres Pies & Pastries Vegetable Sides Vegetarian Mushrooms Dinner Home Party

Related mushroom pie puff pastry onion miso
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
PRO

Light and Refreshing Yogurt Mousse

Use marshmallows to make this very simple recipe.
Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit
PRO

Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!
Trout fillet, Leeks, Ginger, Chives, Sauce:, Soy sauce, Mirin, Chicken stock granules, Olive oil
PRO

Artichoke Caponata-Style

Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
PRO

Sardine Fishcake

Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
PRO

Warm Leek Salad with an Olive Dressing

The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
Nanita
PRO

Chicken & Mushroom Pie

A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
KitchenCIB
HOME

Cold & Creamy Turnip Soup

Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
baba-chan
HOME

Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
Yukiko
PRO

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
Oshaman-bay
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.