Trout & Cous Cous Salad, Moroccan Style

The texture of the cous cous makes a delicious salad.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 40 min Cook: 10 min

Ingredients

Trout fillets (with skin) 2
Cous cous 1/2 cup
Watercress or rocket 60g
Cherry tomatoes 6
Humous as required
Dressing:
Lemon juice 4 tbsp
Cumin powder 1 tsp
Coriander leaves (finely chopped) 20g
Grated garlic 1 clove
Olive oil 4 tbsp
Salt & pepper as required

Method

1
Mix all the dressing ingredients together in a bowl. Soak the trout fillets into half this dressing.
2
Pour hot water into the cous cous (the same weight) and leave for 10 minutes.
3
Put some oil in a frying pan and fry the trout.
4
Mix together the watercress or rocket, the cous cous, chopped tomatoes and the remaining dressing from Step 1.
5
Transfer Step 4 onto a serving dish and place the trout on top. Serve alongside the humous.

Tips & Note

●Humous is a paste made from boiled chickpeas, garlic, tahini and lemon juice seasoned with salt. It's easily available and good enough from the supermarkets.

Trout & Cous Cous Salad, Moroccan Style

The texture of the cous cous makes a delicious salad.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 40 min

Cook: 10 min

Ingredients

Trout fillets (with skin) 2
Cous cous 1/2 cup
Watercress or rocket 60g
Cherry tomatoes 6
Humous as required
Dressing:
Lemon juice 4 tbsp
Cumin powder 1 tsp
Coriander leaves (finely chopped) 20g
Grated garlic 1 clove
Olive oil 4 tbsp
Salt & pepper as required

Trout & Cous Cous Salad, Moroccan Style

Recipe ID :1509 Posted on 27 DEC 2015

Serves 2

Prep 40min
Cook 10min
views 7,225
printed 71

saved 2

The texture of the cous cous makes a delicious salad.

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2 cup
60g
6
as required
4 tbsp
1 tsp
20g
1 clove
4 tbsp
as required

Method

Prep
40min
Cook
10min
1
Mix all the dressing ingredients together in a bowl. Soak the trout fillets into half this dressing.
2
Pour hot water into the cous cous (the same weight) and leave for 10 minutes.
3
Put some oil in a frying pan and fry the trout.
4
Mix together the watercress or rocket, the cous cous, chopped tomatoes and the remaining dressing from Step 1.
5
Transfer Step 4 onto a serving dish and place the trout on top. Serve alongside the humous.

Tips & Note

●Humous is a paste made from boiled chickpeas, garlic, tahini and lemon juice seasoned with salt. It's easily available and good enough from the supermarkets.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO
This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, (a)prawns, (b)cured ham slices, 【Sauce】, (A)Thai style sweet chilli sauce, Lemon juice, (B)Sour cream, Crushed garlic, Salt
PRO
If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
PRO
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO
Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO
A new idea for a great combination of dishes.
Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Tahini sold in supermarkets is from the middle east, it's ground white sesame seeds. I used this to make my home-made sesame dressing.
Tahini, Sugar, Light soy sauce , Rice vinegar
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME
Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
yhiranuma
PRO
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME
A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME