Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3 Prep: 5 min Cook: 10 min
Leeks | 2 |
Cherry tomatoes (diced) | 2 |
Dressing | |
Olives (finely chopped) | 5 |
Parsley (finely chopped) | 1 tbsp |
Garlic (finely chopped) | 1 clove |
Wholegrain mustard | 1 tbsp |
Your favourite nuts (roasted and finely chopped) | 1 tbsp |
White wine vinegar | 1 tbsp |
Olive oil | 1 tbsp |
Stock | 1 tbsp |
Salt & pepper | as required |
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3
Prep: 5 min
Cook: 10 min
Leeks | 2 | |
Cherry tomatoes (diced) | 2 | |
Dressing | ||
Olives (finely chopped) | 5 | |
Parsley (finely chopped) | 1 tbsp | |
Garlic (finely chopped) | 1 clove | |
Wholegrain mustard | 1 tbsp | |
Your favourite nuts (roasted and finely chopped) | 1 tbsp | |
White wine vinegar | 1 tbsp | |
Olive oil | 1 tbsp | |
Stock | 1 tbsp | |
Salt & pepper | as required |
Print Ingredients | Email Ingredients | |
2 | ||
2 | ||
5 | ||
1 tbsp | ||
1 clove | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
as required |