Cold Broad Bean Soup

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Broad beans		2 cups
Dashi broth		300ml
Soya Milk		160ml
Firm tofu		120g
【A】
White miso paste		1 tbsp
Tahini		1/2 tbsp
【B】
Crushed sesame seeds		1 tbsp
Ginger juice		1/2 tsp
Salt		as required
Shiso (herb) & nori sheet		as required

Method

Cook

30min

Boil the broad beans and remove the skin.

Pat dry the tofu.

Add 2/3 of the broad beans into the dashi broth and crush with a hand blender.

Add some of Step 3 to ingredients【A】then put this back into the remainder of Step 3. Cook on a low heat.

Add the tofu broken into pieces, soya milk and 1/3 of the broad beans into Step 4, as well as ingredients【B】.

Let it cool to room temperature. It goes well with cold noodles or udon.

PRO

I’ve got 54 recipes!

YUKIKO

Step into my kitchen!

Trout & Cous Cous Salad, Moroccan Style

The texture of the cous cous makes a delicious salad.

Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper

PRO

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives

PRO

Chinese Leaf & Prawn Vietnamese Salad

Tastes just like the real thing because of the fish sauce.

Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil

PRO

Duck and Vegetable Broth with Dumplings (Dago-jiru)

So hearty and warming.

Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice

PRO

Prawn And Samphire Cocktail Salad

Fantastic colours, so great when entertaining.

Prawns (small), Mango 1cm diced , Samphire, Dressing:, Lemon, Olive oil, Wine vinegar, Wholegrain mustard, Pepper, Parsley

PRO

Grilled Leeks with a Chicken & Vegetable Sauce

You won't believe how sweet the leeks taste in this dish.

Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)

PRO

Similar Recipe

Miso Soup with Cabbage and Fried Tofu (Aburaage)

As soon as the fried tofu is added to the miso soup it will be delicious straightaway!

Sweetheart cabbage leaves, Celery, Fried tofu (aburaage), Dashi stock granules or fish stock, Hot water, Miso (red or mixed), Spring onion

PRO

Torajiro Kuruma

Healthy Miso Soup with Tofu & Wakame Seaweed

Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.

Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion

PRO

Torajiro Kuruma

Pan Fried Tofu (Ganmodoki) with Mackerel & Beans

A great snack for the kids or nibbles for the adults.

Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)

PRO

Nagomi Kitchen

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!

Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce

PRO

Purihirunesan

Lettuce & Tofu Miso Soup Nagano Style

Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.

Miso (mixed), Dashi stock granules , Hot water, Tofu, Fried tofu (aburaage), Lettuce

HOME

Orange House

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!

Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans

HOME

tomato girl

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking