Cold Broad Bean Soup

It's wonderful for a hot summer!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Cook: 30 min

Ingredients

Broad beans 2 cups
Dashi broth 300ml
Soya Milk 160ml
Firm tofu 120g
【A】
White miso paste 1 tbsp
Tahini 1/2 tbsp
【B】
Crushed sesame seeds 1 tbsp
Ginger juice 1/2 tsp
Salt as required
Shiso (herb) & nori sheet as required

Method

1
Boil the broad beans and remove the skin.
2
Pat dry the tofu.
3
Add 2/3 of the broad beans into the dashi broth and crush with a hand blender.
4
Add some of Step 3 to ingredients【A】then put this back into the remainder of Step 3. Cook on a low heat.
5
Add the tofu broken into pieces, soya milk and 1/3 of the broad beans into Step 4, as well as ingredients【B】.
6
Let it cool to room temperature. It goes well with cold noodles or udon.

Tips & Note

●The soup should be a good strong flavour for when you dip the noodles in.
●The soup also goes well with cooked rice.

Cold Broad Bean Soup

It's wonderful for a hot summer!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Cook: 30 min

Ingredients

Broad beans 2 cups
Dashi broth 300ml
Soya Milk 160ml
Firm tofu 120g
【A】
White miso paste 1 tbsp
Tahini 1/2 tbsp
【B】
Crushed sesame seeds 1 tbsp
Ginger juice 1/2 tsp
Salt as required
Shiso (herb) & nori sheet as required

Cold Broad Bean Soup

Recipe ID :1513 Posted on 30 DEC 2015

Serves 4

Cook 30min
views 6,571
printed 58

saved 1

It's wonderful for a hot summer!

Share

Ingredients

Print Ingredients Email Ingredients
2 cups
300ml
160ml
120g
1 tbsp
1/2 tbsp
1 tbsp
1/2 tsp
as required
as required

Method

Cook
30min
1
Boil the broad beans and remove the skin.
2
Pat dry the tofu.
3
Add 2/3 of the broad beans into the dashi broth and crush with a hand blender.
4
Add some of Step 3 to ingredients【A】then put this back into the remainder of Step 3. Cook on a low heat.
5
Add the tofu broken into pieces, soya milk and 1/3 of the broad beans into Step 4, as well as ingredients【B】.
6
Let it cool to room temperature. It goes well with cold noodles or udon.

Tips & Note

●The soup should be a good strong flavour for when you dip the noodles in.
●The soup also goes well with cooked rice.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
You can't fail if you make it in a microwave!
Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper
PRO
It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
PRO
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
PRO
This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
Mizue
PRO
If you can get hold of or love natto, you really should try this recipe!
Natto, Garlic, Breadcrumbs, Olive oil, Soy sauce, Parsley, Spaghetti
Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
Mizue
PRO
Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME