Cold Broad Bean Soup

It's wonderful for a hot summer!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Cook: 30 min

Ingredients

Broad beans 2 cups
Dashi broth 300ml
Soya Milk 160ml
Firm tofu 120g
【A】
White miso paste 1 tbsp
Tahini 1/2 tbsp
【B】
Crushed sesame seeds 1 tbsp
Ginger juice 1/2 tsp
Salt as required
Shiso (herb) & nori sheet as required

Method

1
Boil the broad beans and remove the skin.
2
Pat dry the tofu.
3
Add 2/3 of the broad beans into the dashi broth and crush with a hand blender.
4
Add some of Step 3 to ingredients【A】then put this back into the remainder of Step 3. Cook on a low heat.
5
Add the tofu broken into pieces, soya milk and 1/3 of the broad beans into Step 4, as well as ingredients【B】.
6
Let it cool to room temperature. It goes well with cold noodles or udon.

Tips & Note

●The soup should be a good strong flavour for when you dip the noodles in.
●The soup also goes well with cooked rice.

Cold Broad Bean Soup

It's wonderful for a hot summer!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Cook: 30 min

Ingredients

Broad beans 2 cups
Dashi broth 300ml
Soya Milk 160ml
Firm tofu 120g
【A】
White miso paste 1 tbsp
Tahini 1/2 tbsp
【B】
Crushed sesame seeds 1 tbsp
Ginger juice 1/2 tsp
Salt as required
Shiso (herb) & nori sheet as required

Cold Broad Bean Soup

Recipe ID :1513 Posted on 30 DEC 2015

Serves 4

Cook 30min
views 3,710
printed 57

saved 1

It's wonderful for a hot summer!

Share

Ingredients

Print Ingredients Email Ingredients
2 cups
300ml
160ml
120g
1 tbsp
1/2 tbsp
1 tbsp
1/2 tsp
as required
as required

Method

Cook
30min
1
Boil the broad beans and remove the skin.
2
Pat dry the tofu.
3
Add 2/3 of the broad beans into the dashi broth and crush with a hand blender.
4
Add some of Step 3 to ingredients【A】then put this back into the remainder of Step 3. Cook on a low heat.
5
Add the tofu broken into pieces, soya milk and 1/3 of the broad beans into Step 4, as well as ingredients【B】.
6
Let it cool to room temperature. It goes well with cold noodles or udon.

Tips & Note

●The soup should be a good strong flavour for when you dip the noodles in.
●The soup also goes well with cooked rice.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Tastes just like the real thing because of the fish sauce.
Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
PRO
This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
PRO
Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
PRO
The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
PRO
If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.
Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)
Just three main ingredients - so quick and easy but so delicious!
Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water
Tobuchan
HOME
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME