Cold Broad Bean Soup

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Broad beans		2 cups
Dashi broth		300ml
Soya Milk		160ml
Firm tofu		120g
【A】
White miso paste		1 tbsp
Tahini		1/2 tbsp
【B】
Crushed sesame seeds		1 tbsp
Ginger juice		1/2 tsp
Salt		as required
Shiso (herb) & nori sheet		as required

Method

Cook

30min

Boil the broad beans and remove the skin.

Pat dry the tofu.

Add 2/3 of the broad beans into the dashi broth and crush with a hand blender.

Add some of Step 3 to ingredients【A】then put this back into the remainder of Step 3. Cook on a low heat.

Add the tofu broken into pieces, soya milk and 1/3 of the broad beans into Step 4, as well as ingredients【B】.

Let it cool to room temperature. It goes well with cold noodles or udon.

PRO

I’ve got 54 recipes!

YUKIKO

Step into my kitchen!

Lamb Chops with Garlic & Spring Onion Sauce

An irresistible Asian way of serving lamb chops.

Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper

PRO

Prawn And Asparagus Bake With Mayonnaise

Just marinade and bake.

Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake

PRO

'Doria' Avocado

The miso and wasabi sauce will certainly get your appetite going!

【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese

PRO

Turkish Spicy Okra & Egg Breakfast

Perfect for a weekend brunch.

Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread

PRO

Rustic Ricotta Cheese & Broadbean Bruschetta

If you're looking for a trendy starter, this fits the bill.

Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper

PRO

Avocado Vietnamese Spring Rolls, 2 Kinds

This a fashionable adaptation of a Vietnamese starter.

Avocado, Mango, Vietnamese spring roll wrappers, Coriander, （a）prawns, （b）cured ham slices, 【Sauce】, （A）Thai style sweet chilli sauce, Lemon juice, （B）Sour cream, Crushed garlic, Salt

PRO

Similar Recipe

Devilled Tofu

A unique combination of chilli and honey adds a nice touch to this snack.

Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey

PRO

Mizue

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water

PRO

Yukari Elliott

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.

Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion

PRO

cookbuzz

Home Made Sesame Tofu

I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.

Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce

HOME

midnight kitchen

Scrambled Tofu

Ideal for a picnic or lunchbox.

Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions

PRO

Rose Wine

Sesame Tofu

People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.

Kombu kelp, Water, Tahini, Arrowroot powder, Salt

PRO

Mizue

All New Recipes

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.

Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice

PRO

cookbuzz

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?

Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)

PRO

cookbuzz

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!

Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)

PRO

cookbuzz

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...

Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk

HOME

KitchenCIB

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano

PRO

Mizue

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.

Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）

PRO

Mizue