Cold Broad Bean Soup

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Broad beans		2 cups
Dashi broth		300ml
Soya Milk		160ml
Firm tofu		120g
【A】
White miso paste		1 tbsp
Tahini		1/2 tbsp
【B】
Crushed sesame seeds		1 tbsp
Ginger juice		1/2 tsp
Salt		as required
Shiso (herb) & nori sheet		as required

Method

Cook

30min

Boil the broad beans and remove the skin.

Pat dry the tofu.

Add 2/3 of the broad beans into the dashi broth and crush with a hand blender.

Add some of Step 3 to ingredients【A】then put this back into the remainder of Step 3. Cook on a low heat.

Add the tofu broken into pieces, soya milk and 1/3 of the broad beans into Step 4, as well as ingredients【B】.

Let it cool to room temperature. It goes well with cold noodles or udon.

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