日本語
Log In Join Us Help

Cold Broad Bean Soup

It's wonderful for a hot summer!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves ４ Cook: 30 min

Ingredients

Broad beans 2 cups
Dashi broth 300ml
Soya Milk 160ml
Firm tofu 120g
【A】
White miso paste 1 tbsp
Tahini 1/2 tbsp
【B】
Crushed sesame seeds 1 tbsp
Ginger juice 1/2 tsp
Salt as required
Shiso (herb) & nori sheet as required

Method

1
Boil the broad beans and remove the skin.
2
Pat dry the tofu.
3
Add 2/3 of the broad beans into the dashi broth and crush with a hand blender.
4
Add some of Step 3 to ingredients【Ａ】then put this back into the remainder of Step 3. Cook on a low heat.
5
Add the tofu broken into pieces, soya milk and 1/3 of the broad beans into Step 4, as well as ingredients【Ｂ】.
6
Let it cool to room temperature. It goes well with cold noodles or udon.

Tips & Note

●The soup should be a good strong flavour for when you dip the noodles in.
●The soup also goes well with cooked rice.

Cold Broad Bean Soup

It's wonderful for a hot summer!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves ４

Cook: 30 min

Ingredients

Broad beans 2 cups
Dashi broth 300ml
Soya Milk 160ml
Firm tofu 120g
【A】
White miso paste 1 tbsp
Tahini 1/2 tbsp
【B】
Crushed sesame seeds 1 tbsp
Ginger juice 1/2 tsp
Salt as required
Shiso (herb) & nori sheet as required
  1. Home
  2. Yukiko
  3. Cold Broad Bean Soup

Cold Broad Bean Soup

Recipe ID :1513 Posted on 30 DEC 2015
PRINT Email me this recipe

Serves ４

Cook 30min
views 7,474
printed 58

saved 1

It's wonderful for a hot summer!

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
2 cups
300ml
160ml
120g
1 tbsp
1/2 tbsp
1 tbsp
1/2 tsp
as required
as required

Method

Cook
30min
1
Boil the broad beans and remove the skin.
2
Pat dry the tofu.
3
Add 2/3 of the broad beans into the dashi broth and crush with a hand blender.
4
Add some of Step 3 to ingredients【A】then put this back into the remainder of Step 3. Cook on a low heat.
5
Add the tofu broken into pieces, soya milk and 1/3 of the broad beans into Step 4, as well as ingredients【B】.
6
Let it cool to room temperature. It goes well with cold noodles or udon.

Tips & Note

●The soup should be a good strong flavour for when you dip the noodles in.
●The soup also goes well with cooked rice.

Category

Japan Soups Vegetarian Beans / Lentils / Pulses Soya Milk Tofu Summer

Related broadbean tahini tofu momen dofu hiyajiru soramame
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Avocado Yogurt Mousse

The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
PRO

Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
PRO

Grilled Sardines (Kabayaki)

Delicious even though it's not eel.
Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts
PRO

Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
PRO

Fried Garlic And Mushrooms In A Japanese Marinade

This goes well with wine and beer.
Fried garlic oil:, Olive oil, Garlic, Sautee:, Mushrooms (shimeji, oyster or ordinary), Spring onions, Fried garlic oil, Soy sauce, Marinade:, Mentsuyo (noodle soup), White wine vinegar, Salt, Crushed sesame seeds, Mustard, Thinly sliced baguette
PRO

Broccoli, Seaweed and Pickled Plum Stir Fry

Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Duck & Deep Fried Tofu (Aburaage) Millefeuille

The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
Yukiko
PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
Rose Wine
PRO

Rainbow Tofu

Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
Tobuchan
HOME

Sweet Cannelloni Bean Soup

It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
Mizue
PRO

Simmered Tofu with Pink Radish

Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.