Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Cook: 30 min
Broad beans | 2 cups |
Dashi broth | 300ml |
Soya Milk | 160ml |
Firm tofu | 120g |
【A】 | |
White miso paste | 1 tbsp |
Tahini | 1/2 tbsp |
【B】 | |
Crushed sesame seeds | 1 tbsp |
Ginger juice | 1/2 tsp |
Salt | as required |
Shiso (herb) & nori sheet | as required |
●The soup should be a good strong flavour for when you dip the noodles in.
●The soup also goes well with cooked rice.
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4
Cook: 30 min
Broad beans | 2 cups | |
Dashi broth | 300ml | |
Soya Milk | 160ml | |
Firm tofu | 120g | |
【A】 | ||
White miso paste | 1 tbsp | |
Tahini | 1/2 tbsp | |
【B】 | ||
Crushed sesame seeds | 1 tbsp | |
Ginger juice | 1/2 tsp | |
Salt | as required | |
Shiso (herb) & nori sheet | as required |
Print Ingredients | Email Ingredients | |
2 cups | ||
300ml | ||
160ml | ||
120g | ||
1 tbsp | ||
1/2 tbsp | ||
1 tbsp | ||
1/2 tsp | ||
as required | ||
as required |
●The soup should be a good strong flavour for when you dip the noodles in.
●The soup also goes well with cooked rice.