How to Make Deep Fried Tofu & Vegetable Cakes (Ganmodoki)

The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 10 min Nutrition: 300 cals

Ingredients

Tofu 300g
White fish (such as cod) 100g
Yam (medium) 3cm
Egg 1
Potato starch 1 tsp
Dashi stock granules 1 tsp
Spring onion 1
Hijiki seaweed (dried) 1 tbsp
Oil for frying as required

Method

1
I used this tofu. Put in a colander to drain and chop or mash by hand. Drain and keep in the fridge overnight. If you're in a hurry, put in the microwave for 1 minute then drain.
2
Put the tofu, white fish, yam, egg, potato starch and dashi granules in a blender until smooth. Transfer to a large bowl and add the finely chopped spring onion and rehydrated hijiki seaweed. Mix well.
3
Scoop 2 tbsp of the mixture and drop gently into hot oil 170C.
4
Deep fry for 7 minutes. Don't touch for the first 2 minutes until the outside firms up. Turn them over and fry until nicely golden brown all over. Turn the heat up just before they're ready to remove..
5
Remove from the oil and drain on kitchen paper. Enjoy whilst hot with finely chopped ginger in soy sauce.

Tips & Note

Instead of white fish and yam, you could use ready fishcakes (hanpen) to half the weight of the tofu. The mixture should be quite soft, so once dropped in the oil, you need to wait for it to firm up enough to float and be turned over. You could add chopped prawns to the mixture.

How to Make Deep Fried Tofu & Vegetable Cakes (Ganmodoki)

The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 10 min

Nutrition: 300 cals

Ingredients

Tofu 300g
White fish (such as cod) 100g
Yam (medium) 3cm
Egg 1
Potato starch 1 tsp
Dashi stock granules 1 tsp
Spring onion 1
Hijiki seaweed (dried) 1 tbsp
Oil for frying as required

How to Make Deep Fried Tofu & Vegetable Cakes (Ganmodoki)

Recipe ID :2325 Posted on 24 JAN 2017

Serves 4

Cook 10min
Nutrition300cals
views 772
printed 1

saved 0

The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.

Share

Ingredients

Print Ingredients Email Ingredients
300g
100g
3cm
1
1 tsp
1 tsp
1
1 tbsp
as required

Method

Cook
10min
1
I used this tofu. Put in a colander to drain and chop or mash by hand. Drain and keep in the fridge overnight. If you're in a hurry, put in the microwave for 1 minute then drain.
2
Put the tofu, white fish, yam, egg, potato starch and dashi granules in a blender until smooth. Transfer to a large bowl and add the finely chopped spring onion and rehydrated hijiki seaweed. Mix well.
3
Scoop 2 tbsp of the mixture and drop gently into hot oil 170C.
4
Deep fry for 7 minutes. Don't touch for the first 2 minutes until the outside firms up. Turn them over and fry until nicely golden brown all over. Turn the heat up just before they're ready to remove..
5
Remove from the oil and drain on kitchen paper. Enjoy whilst hot with finely chopped ginger in soy sauce.

Tips & Note

Instead of white fish and yam, you could use ready fishcakes (hanpen) to half the weight of the tofu. The mixture should be quite soft, so once dropped in the oil, you need to wait for it to firm up enough to float and be turned over. You could add chopped prawns to the mixture.

HOME
midnight kitchen
I’ve got 110 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
A really useful and quick item to have when guests turn up or you're having a party.
Instant soup powder pack, Creme fraiche, Fat free yogurt
HOME
This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.
Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate
HOME
Spaghetti vongole uses clams and white wine. This time, I added onion, anchovy paste and vegetable consomme to make it a really deep taste. Dunk a baguette into the sauce to enjoy this dish twice!
Spaghetti, Clams, White wine, Olive oil, Onion, Garlic, Dried chilli, Anchovy paste, Vegetable consomme, Spring onions
HOME
You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.
Onion, carrot, celery, Garlic, Minced beef, Red wine, Aubergine, mushrooms (optional), Lasagne sauce (red & white), Sugar, Lasagne sheets, Stockpot, Cheese
HOME
Sous vide cooking (vacuum packed) is an established and trendy style done in most restaurants, even Michelin star ones. I tried to do it at home without any tools.
Spare Ribs (beef or pork), Ziploc bag, Salt & Pepper, Fajita BBQ sauce, Sugar & honey combined, Red wine, Garlic, herbs
HOME
Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
HOME

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar

All New Recipes

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO