日本語
Log In Join Us Help

Deep Fried Tofu & Aubergine (Agedashi)

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.

Recipe By: iBUKi-London (https://cookbuzz.com/kitchen/252)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Tofu (firm) 1/3 pack
Aubergines 3-4
Flour as required
Mooli (grated) as required
Ginger (grated) as required
Spring onions as required
Noodle broth (concentrated) as required

Method

1
In my restaurant, I use soft tofu but the firm one is easier to handle.
2
Pat dry the tofu on kitchen paper. Weigh down to get rid of all excess moisture. Cut into 4.
3
Peel the aubergines as thinly as possible.
4
Wash under cold running water, this will give it a beautiful jade colour. Peeling will also shorten the frying time. Cut the aubergine into bitesize pieces.
5
Dredge the tofu and aubergine pieces in flour and fry in 185C oil. Fry the aubergine first as this takes longer.
6
You'll see large bubbles as soon as you put in for frying, as soon as you see smaller bubbles, they will be fried ready. Remove and finish cooking on residual heat.
7
Make the soup following the noodle broth instructions.
8
Put the fried tofu and aubergine into a bowl and pour over the soup. Garnish with the grated ginger, mooli and spring onions before serving.

Tips & Note

●To make a home made noodle broth, put water, light soy sauce and mirin (5:1:1) in a pan; add some bonito flakes for 15-20 seconds before straining. Use dashi granules if you don't have bonito flakes.

Deep Fried Tofu & Aubergine (Agedashi)

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.

Recipe By: iBUKi-London (https://cookbuzz.com/kitchen/252)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Tofu (firm) 1/3 pack
Aubergines 3-4
Flour as required
Mooli (grated) as required
Ginger (grated) as required
Spring onions as required
Noodle broth (concentrated) as required
  1. Home
  2. iBUKi-London
  3. Deep Fried Tofu & Aubergine (Agedashi)

Deep Fried Tofu & Aubergine (Agedashi)

Recipe ID :1265 Posted on 25 NOV 2015
PRINT Email me this recipe

Serves 1

Prep 10min
Cook 10min
views 7,535
printed 5

saved 3

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.

Share
iBUKi-London
Recipe By
CHEF
iBUKi-London
I’ve got 4 recipes!

Ingredients

Print Ingredients Email Ingredients
1/3 pack
3-4
as required
as required
as required
as required
as required

Method

Prep
10min
Cook
10min
1
In my restaurant, I use soft tofu but the firm one is easier to handle.
2
Pat dry the tofu on kitchen paper. Weigh down to get rid of all excess moisture. Cut into 4.
3
Peel the aubergines as thinly as possible.
4
Wash under cold running water, this will give it a beautiful jade colour. Peeling will also shorten the frying time. Cut the aubergine into bitesize pieces.
5
Dredge the tofu and aubergine pieces in flour and fry in 185C oil. Fry the aubergine first as this takes longer.
6
You'll see large bubbles as soon as you put in for frying, as soon as you see smaller bubbles, they will be fried ready. Remove and finish cooking on residual heat.
7
Make the soup following the noodle broth instructions.
8
Put the fried tofu and aubergine into a bowl and pour over the soup. Garnish with the grated ginger, mooli and spring onions before serving.

Tips & Note

●To make a home made noodle broth, put water, light soy sauce and mirin (5:1:1) in a pan; add some bonito flakes for 15-20 seconds before straining. Use dashi granules if you don't have bonito flakes.

Category

Japan Deep Fried Healthy Hors D'Oeuvres Aubergine Spring Onions Tofu Light Bites

Related agedashi aubergine beancurd eggplant ibuki mentsuyu tofu
CHEF
iBUKi-London
I’ve got 4 recipes!
オーナーシェフ　星野直樹
IBUKI-LONDON
Step into my kitchen!

Deep Fried Tofu & Aubergine (Agedashi)

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.
Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)
CHEF

Ise-udon (Teriyaki Udon)

A very popular udon in the Ise area of Japan, and so simple to make.
Udon noodles, Spring onions, Eggs, Ginger, 【Sauce】, Sake, Sugar, Soy sauce, Bonito flakes
CHEF

Light and Fluffy Prawn Tempura

Using the egg white separate from the yolk makes this batter really light and fluffy.
Egg white, Egg yolk, Flour for batter, Water, Flour, Prawns, Noodle broth (concentrated)
CHEF

How to Make Japanese (Agedashi) Sauce

Once you know the ratio of the ingredients, you can make this easily every time.
Water, Soy sauce, Mirin, Bonito flakes
CHEF

Similar Recipe

Rainbow Tofu

Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
Tobuchan
HOME

Sweet Miso Aubergine (Nasu Dengaku) by Sushiwaka Camden Town

Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
Sushiwaka-London
CHEF

Deep Fried Prawn Stuffed Aubergine (Shinjo)

This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
yhiranuma
PRO

Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
Nanita
PRO

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
tomato girl
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.