日本語
Log In Join Us Help

Rainbow Tofu

Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Cook: 150 min

Ingredients

Red cabbage 1/2
Bicarbonate of soda 1 tbsp
Tofu 1
Lemon juice 2 tbsp

Method

1
Roughly chop the red cabbage and put into 3-4 litres of boiling water for 5 minutes. Drain the liquid into 4 separate bowls (use the cooked cabbage in a different recipe).
2
Put a weight on the tofu to remove excess liquid, then divide the firm tofu into 32 pieces. Add to the 4 bowls of cabbage water evenly.
3
The top left is the red cabbage water as it is, an alkaline liquid. Top right is with added bicarbonate of soda to make it neutral. The bottom left is with 2 tbsp lemon juice added to make it more acid, the bottom right is with 4 tbsp lemon juice.
4
Soak the tofu for 1 hour and you'll get this colourful result. Actually, the different concentrates of lemon juice made no difference, they both became pink.

Tips & Note

The pigment in red cabbage is alkaline blue but once you add some acid like lemon juice, it turns to red. If you add bicarbonate of soda, this makes it neutral and changes the colour to green. Natural or edible additions can transform into wonderful colours, but adding lemon juice or soda doesn't affect the flavours. I made a salad with lettuce leaves, tomatoes, sesame seeds and spicy soy sauce dressing.

Rainbow Tofu

Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Cook: 150 min

Ingredients

Red cabbage 1/2
Bicarbonate of soda 1 tbsp
Tofu 1
Lemon juice 2 tbsp
  1. Home
  2. Tobuchan
  3. Rainbow Tofu

Rainbow Tofu

Recipe ID :2193 Posted on 22 NOV 2016
PRINT Email me this recipe
Cook 150min
views 12,076
printed 5

saved 0

Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 318 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1 tbsp
1
2 tbsp

Method

Cook
2h30min
1
Roughly chop the red cabbage and put into 3-4 litres of boiling water for 5 minutes. Drain the liquid into 4 separate bowls (use the cooked cabbage in a different recipe).
2
Put a weight on the tofu to remove excess liquid, then divide the firm tofu into 32 pieces. Add to the 4 bowls of cabbage water evenly.
3
The top left is the red cabbage water as it is, an alkaline liquid. Top right is with added bicarbonate of soda to make it neutral. The bottom left is with 2 tbsp lemon juice added to make it more acid, the bottom right is with 4 tbsp lemon juice.
4
Soak the tofu for 1 hour and you'll get this colourful result. Actually, the different concentrates of lemon juice made no difference, they both became pink.

Tips & Note

The pigment in red cabbage is alkaline blue but once you add some acid like lemon juice, it turns to red. If you add bicarbonate of soda, this makes it neutral and changes the colour to green. Natural or edible additions can transform into wonderful colours, but adding lemon juice or soda doesn't affect the flavours. I made a salad with lettuce leaves, tomatoes, sesame seeds and spicy soy sauce dressing.

Category

Fusion Japan Boiled Marinated Vegetarian Cabbage Tofu Children's Party Christmas Kids' Menu Light Bites

Related beancurd bicarbonate of soda red cabbage soda lemon juice
HOME
Tobuchan
I’ve got 318 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Peri Peri Prawn Rice Sandwich (Onigirazu)

I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
HOME

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
HOME

Smoked Mackerel Omelette Roll

It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
HOME

Super Simple Teriyaki Mackerel on Rice

Just add water to make the most delicious teriyaki sauce from tinned mackerel!
Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil
HOME

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
HOME

Onion & Mushroom Spanish Omelette

The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
HOME

Similar Recipe

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME

Devilled Tofu

A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
Mizue
PRO

Broccoli with Braised Tofu in a Satay Sauce

Broccoli is a superfood, I used it with tofu in this dish. The peanut satay sauce that you can buy at a supermarket as a substitute for sesame makes it easy to prepare this dish. It's both healthy and easy to cook.
Broccoli bulb, Tofu, Satay sauce (shop bought), Sugar, Noodle broth, concentrated (mentsuyu)
midnight kitchen
HOME

Cold Broad Bean Soup

It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
Yukiko
PRO

Scrambled Tofu

Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO

Deep and Tasty Fried Tofu with Spring Onions

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
cookbuzz
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.