Profile

Teppanyaki restaurant Benihana is famous for its chef performance. It was founded 50 years ago and we celebrated 30 years in London. Our focus is now on promoting Japanese wagyu.
In addition to our Piccadilly and Chelsea restaurants, we now have an outlet in St Paul's. We continue to satisfy our customers with a wide-ranging menu.
Our biggest recommendation is, of course, steak! Needless to say that each and every wagyu steak is tender and juicy. It is a masterpiece to watch as the chef cooks and serves it to your taste in front of you.
In addition, we prepare a variety of reasonably priced dishes besides teppanyaki, such as curries and lunch bowls. Please do come and try our menu.
◆ Piccadilly: 37 Sackville Street, London W1S 3EH
020 7494 2525
www.benihana.co.uk/

◆ Chelsea: 77 King's Road, London, SW3 4NX
020 7376 7799
www.benihana.co.uk/

◆ St Paul's outlet: 35-35 Carter Lane, London, EC4V 5AJ　　
020 7074 1001
www.benihanarestaurant.co.uk/

Chef's profile

I started my career in a supermarket butchery department in Japan. I have had a lot of experience with Japanese teppanyaki and was a vice director of Roppongi's steakhouse.
I have worked as a chef for 30 years, in Hawaii, China, South Korea, South Africa and London. I'm a member of the Academy that is spreading the word about Japanese wagyu. I was born in Kyoto and raised in Hokkaido, Japan.