19 Thai recipes – cookbuzz

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Thailand Recipes (19)

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Hot, Sweet & Sour Pork & Vermicelli Stir Fry

Sour, sweet, hot...lovely Thai flavours!

Vermicelli, ▼Honey, ▼Salt & pepper, ▼Dried chilli (fine slices), ▼Sugar, ▼Sesame oil, ▼Soy sauce, ▼Chicken stock granules, ▼Fish sauce (nam pla), Carrot, Yellow pepper, Green pepper, Minced pork, Limes

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Tobuchan

Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!

Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger

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Tobuchan

Thai Rice Noodles Topped With Prawns

Enjoy these noodles as a refreshing salad.

Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)

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KitchenCIB

Hot and Sweet Asian-Style Grilled Quail

The rice is also delicious with the sauce soaking through.

Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil

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Yukiko

Refreshing Vermicelli (Maloney) Salad

A simple side salad with a refreshing Japanese flavour.

Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)

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midnight kitchen

Thai Piri Piri Beef on Rice

Very filling and delicious even when cold - ideal for a bento lunchbox.

Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil

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rie-i

Sauteed Cod with Oriental Salsa

The salsa tastes so colourful in contrast to the milder fish.

Cod fillets (or haddock), Oriental salsa:, Tomatoes, Avocado (small), Spring onions, Sweet chilli sauce (shop bought), Lemon or lime, Flour, Olive oill

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Nagomi Kitchen

Banana & Almond Milk Dessert

A gentle sweet dessert you can make in seconds.

Banana, Tinned mango, Almond milk, Demerara sugar

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Mizue

Prawns Simmered In Coconut

Hint of a Thai curry.

Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk

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Yukiko

Spicy Squid Salad

Very refreshing!

Squid, Potato starch or cornflour, Vegetable oil, Sweet chilli sauce, Fish sauce (nam pla), Lime, Mixed leaves, Sea salt, Pepper

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Rose Wine

Khao Man Kai (Chicken and Rice)

It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.

Whole chicken (medium), Spring onions (greens), Ginger, ●Dipping sauce 1, Sesame oil, Soy sauce, Ginger (finely chopped), Spring onions (finely chopped), Coriander (finely chopped), Lemon juice or vinegar, ●Dipping sauce 2, Sweet chilli sauce, Thai Jasmine rice, ●Garnish, Tomato, Cucumber, Hard boiled egg

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JasmineAndAlmond

Gyoza Dumplings Tom Yum Style

Try making this at home, get your whole family involved!

Minced pork, Gyoza wrappers, Celery, Coriander stalks, Shallots or small onions, Tom yum paste (shop bought), Sugar, Sauce:, Fish sauce (nam pla), Lemon juice, Coriander leaves, Chilli powder

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Rose Wine

Related Recipes

Refreshing Vermicelli (Maloney) Salad

A simple side salad with a refreshing Japanese flavour.

Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)

HOME

midnight kitchen

Thai Style Tom Yum Miso Soup with Prawns

It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!

Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns

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Tobuchan

Hot, Sweet & Sour Pork & Vermicelli Stir Fry

Sour, sweet, hot...lovely Thai flavours!

HOME

Tobuchan

Spicy Squid Salad

Very refreshing!

Squid, Potato starch or cornflour, Vegetable oil, Sweet chilli sauce, Fish sauce (nam pla), Lime, Mixed leaves, Sea salt, Pepper

PRO

Rose Wine