Hot and Sweet Asian-Style Grilled Quail

The rice is also delicious with the sauce soaking through.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1-2

Ingredients

Quail 1
Sake 1 tbsp
Cooked rice 120g
Red pepper 30g
Cucumber 30g
Lemon juice 1 tsp
Marinade:
Fish sauce 1 tbsp
Sweet chilli sauce 1 tsp
Ginger (grated) 1tsp
Garlic (grated) 5g
Coriander leaves (chopped) 1 tbsp
Sesame oil 1 tsp
Sake 1 tsp

Method

1
Chop the quail feet off then cut the breast. Remove the backbone.
2
Put into the marinade and leave in the fridge for 30-40 minutes.
3
Put vegetable oil into a ovenproof frying pan and heat til hot. Remove the quail from the marinade and fry until it is browned.
4
Put the pan into the oven 180C and roast for 5 minutes, skin-side up. Turn it over then roast for 3 minutes.Remove from the oven and leave to rest in a separate dish.
5
In the empty frying pan, add the sake and the leftover marinade liquid and heat up.
6
Pour 1 teaspoon of this marinade sauce onto cooked rice, with finely chopped red pepper and cucumber. Add lemon juice, salt & black pepper and adjust to taste.
7
Serve the rice on a dish and place the quail on top - it's ready to eat.

Tips & Note

If any giblets are in the quail, remove and wash thoroughly and pat dry.
You can add more chilli sauce if you like it hotter.
Keep your eyes on the quail when it's roasting, it's quick to burn.

Hot and Sweet Asian-Style Grilled Quail

The rice is also delicious with the sauce soaking through.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 1-2

Ingredients

Quail 1
Sake 1 tbsp
Cooked rice 120g
Red pepper 30g
Cucumber 30g
Lemon juice 1 tsp
Marinade:
Fish sauce 1 tbsp
Sweet chilli sauce 1 tsp
Ginger (grated) 1tsp
Garlic (grated) 5g
Coriander leaves (chopped) 1 tbsp
Sesame oil 1 tsp
Sake 1 tsp

Hot and Sweet Asian-Style Grilled Quail

Recipe ID :329 Posted on 18 APR 2015

Serves 1-2

views 2,708
printed 153

saved 0

The rice is also delicious with the sauce soaking through.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
120g
30g
30g
1 tsp
1 tbsp
1 tsp
1tsp
5g
1 tbsp
1 tsp
1 tsp

Method

1
Chop the quail feet off then cut the breast. Remove the backbone.
2
Put into the marinade and leave in the fridge for 30-40 minutes.
3
Put vegetable oil into a ovenproof frying pan and heat til hot. Remove the quail from the marinade and fry until it is browned.
4
Put the pan into the oven 180C and roast for 5 minutes, skin-side up. Turn it over then roast for 3 minutes.Remove from the oven and leave to rest in a separate dish.
5
In the empty frying pan, add the sake and the leftover marinade liquid and heat up.
6
Pour 1 teaspoon of this marinade sauce onto cooked rice, with finely chopped red pepper and cucumber. Add lemon juice, salt & black pepper and adjust to taste.
7
Serve the rice on a dish and place the quail on top - it's ready to eat.

Tips & Note

If any giblets are in the quail, remove and wash thoroughly and pat dry.
You can add more chilli sauce if you like it hotter.
Keep your eyes on the quail when it's roasting, it's quick to burn.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
PRO
The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO
Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
PRO
Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
PRO
Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO

Similar Recipe

Sour, sweet, hot...lovely Thai flavours!
Vermicelli, ▼Honey, ▼Salt & pepper, ▼Dried chilli (fine slices), ▼Sugar, ▼Sesame oil, ▼Soy sauce, ▼Chicken stock granules, ▼Fish sauce (nam pla), Carrot, Yellow pepper, Green pepper, Minced pork, Limes
Tobuchan
HOME
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
Yukiko
PRO
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
yhiranuma
PRO
If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
KitchenCIB
HOME
Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
rie-i
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.