Cod & Prawn Oriental Fishcakes

Goes really well with a nice cold drink!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 10 min

Ingredients

Cod fillets 2
Prawns 5-6
Onion 1
Dried shiitake mushrooms 1-2
Garlic 1 clove
Ginger 1 thumb
Egg white 1
Coriander (optional) as required
Salt & pepper 2 tbsp
Vegetable oil 2 tbsp
[Dipping Sauce]
Fish sauce (nam pla) 2-3 tbsp
Sugar 1 tbsp
Crushed chilli 1-2 tsp
Vinegar or lemon or lime juice 2-3 tbsp
Garlic (grated) 1 clove
Cucumber, carrot, celery (finely diced) 2 tbsp

Method

1
Remove the skin and bones from the cod and cut into small dice. Remove the shells from the prawns and the black vein, then roughly chop.
2
Rehydrate the shiitake mushroom and chop. Finely chop the onions and fry until softened.
3
Mix all the dipping sauce ingredients together in a bowl.
4
Put the cod into a blender and mix until smooth.
5
Add the garlic, ginger, egg white and coriander and blend again.
6
Add the prawns, softened onion and mushroom into Step 5 and blend again. Season with salt & pepper.
7
Put a bit of oil on your palms and take a small handful of the mix and flatten into fishcakes.
8
Heat up the oil in a frying pan and fry the fishcakes 2-3 minutes each side until nice and golden.
9
Remove to a plate on kitchen paper to drain off excess oil.
10
Transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use the back of a knife to chop down the cod.

Cod & Prawn Oriental Fishcakes

Goes really well with a nice cold drink!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 10 min

Ingredients

Cod fillets 2
Prawns 5-6
Onion 1
Dried shiitake mushrooms 1-2
Garlic 1 clove
Ginger 1 thumb
Egg white 1
Coriander (optional) as required
Salt & pepper 2 tbsp
Vegetable oil 2 tbsp
[Dipping Sauce]
Fish sauce (nam pla) 2-3 tbsp
Sugar 1 tbsp
Crushed chilli 1-2 tsp
Vinegar or lemon or lime juice 2-3 tbsp
Garlic (grated) 1 clove
Cucumber, carrot, celery (finely diced) 2 tbsp

Cod & Prawn Oriental Fishcakes

Recipe ID :623 Posted on 29 MAY 2015

Serves 4

Prep 20min
Cook 10min
views 2,335
printed 203

saved 1

Goes really well with a nice cold drink!

Share

Ingredients

Print Ingredients Email Ingredients
2
5-6
1
1-2
1 clove
1 thumb
1
as required
2 tbsp
2 tbsp
2-3 tbsp
1 tbsp
1-2 tsp
2-3 tbsp
1 clove
2 tbsp

Method

Prep
20min
Cook
10min
1
Remove the skin and bones from the cod and cut into small dice. Remove the shells from the prawns and the black vein, then roughly chop.
2
Rehydrate the shiitake mushroom and chop. Finely chop the onions and fry until softened.
3
Mix all the dipping sauce ingredients together in a bowl.
4
Put the cod into a blender and mix until smooth.
5
Add the garlic, ginger, egg white and coriander and blend again.
6
Add the prawns, softened onion and mushroom into Step 5 and blend again. Season with salt & pepper.
7
Put a bit of oil on your palms and take a small handful of the mix and flatten into fishcakes.
8
Heat up the oil in a frying pan and fry the fishcakes 2-3 minutes each side until nice and golden.
9
Remove to a plate on kitchen paper to drain off excess oil.
10
Transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use the back of a knife to chop down the cod.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
It's a perfect match between the saltiness of the cheese and the sweetness of the quince.
Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges
PRO
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
PRO
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
PRO
It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
PRO
A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.
Onion (finely chopped), Celery (finely chopped), Carrot (finely chopped), Streaky bacon rashers (chopped), Tomato (peeled and diced), Garlic (finely chopped), Green peas, Broad beans, Runner beans (chopped), Green beans (chopped), Chicken stock, Salt, Cream, parsley, Parmigiano reggiano (optional), Olive oil, Your favourite pasta (this time tagliatelle)
PRO
This is so clean and tasty and perfect when you don't have that much of an appetite.
Somen noodles bunch, Noodle broth (mentsuyu), Spring onions (finely chopped), Nori sheet (finely shredded), Crushed sesame seeds, Chilli flakes, Soy sauce, Sesame oil
PRO

Similar Recipe

It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
Tobuchan
HOME
The salsa tastes so colourful in contrast to the milder fish.
Cod fillets (or haddock), Oriental salsa:, Tomatoes, Avocado (small), Spring onions, Sweet chilli sauce (shop bought), Lemon or lime, Flour, Olive oill
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
Yukiko
PRO
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
Tobuchan
HOME
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
KitchenCIB
HOME
If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe