Cod & Prawn Oriental Fishcakes

Goes really well with a nice cold drink!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 10 min

Ingredients

Cod fillets 2
Prawns 5-6
Onion 1
Dried shiitake mushrooms 1-2
Garlic 1 clove
Ginger 1 thumb
Egg white 1
Coriander (optional) as required
Salt & pepper 2 tbsp
Vegetable oil 2 tbsp
[Dipping Sauce]
Fish sauce (nam pla) 2-3 tbsp
Sugar 1 tbsp
Crushed chilli 1-2 tsp
Vinegar or lemon or lime juice 2-3 tbsp
Garlic (grated) 1 clove
Cucumber, carrot, celery (finely diced) 2 tbsp

Method

1
Remove the skin and bones from the cod and cut into small dice. Remove the shells from the prawns and the black vein, then roughly chop.
2
Rehydrate the shiitake mushroom and chop. Finely chop the onions and fry until softened.
3
Mix all the dipping sauce ingredients together in a bowl.
4
Put the cod into a blender and mix until smooth.
5
Add the garlic, ginger, egg white and coriander and blend again.
6
Add the prawns, softened onion and mushroom into Step 5 and blend again. Season with salt & pepper.
7
Put a bit of oil on your palms and take a small handful of the mix and flatten into fishcakes.
8
Heat up the oil in a frying pan and fry the fishcakes 2-3 minutes each side until nice and golden.
9
Remove to a plate on kitchen paper to drain off excess oil.
10
Transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use the back of a knife to chop down the cod.

Cod & Prawn Oriental Fishcakes

Goes really well with a nice cold drink!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 10 min

Ingredients

Cod fillets 2
Prawns 5-6
Onion 1
Dried shiitake mushrooms 1-2
Garlic 1 clove
Ginger 1 thumb
Egg white 1
Coriander (optional) as required
Salt & pepper 2 tbsp
Vegetable oil 2 tbsp
[Dipping Sauce]
Fish sauce (nam pla) 2-3 tbsp
Sugar 1 tbsp
Crushed chilli 1-2 tsp
Vinegar or lemon or lime juice 2-3 tbsp
Garlic (grated) 1 clove
Cucumber, carrot, celery (finely diced) 2 tbsp

Cod & Prawn Oriental Fishcakes

Recipe ID :623 Posted on 29 MAY 2015

Serves 4

Prep 20min
Cook 10min
views 7,922
printed 308

saved 2

Goes really well with a nice cold drink!

Share

Ingredients

Print Ingredients Email Ingredients
2
5-6
1
1-2
1 clove
1 thumb
1
as required
2 tbsp
2 tbsp
2-3 tbsp
1 tbsp
1-2 tsp
2-3 tbsp
1 clove
2 tbsp

Method

Prep
20min
Cook
10min
1
Remove the skin and bones from the cod and cut into small dice. Remove the shells from the prawns and the black vein, then roughly chop.
2
Rehydrate the shiitake mushroom and chop. Finely chop the onions and fry until softened.
3
Mix all the dipping sauce ingredients together in a bowl.
4
Put the cod into a blender and mix until smooth.
5
Add the garlic, ginger, egg white and coriander and blend again.
6
Add the prawns, softened onion and mushroom into Step 5 and blend again. Season with salt & pepper.
7
Put a bit of oil on your palms and take a small handful of the mix and flatten into fishcakes.
8
Heat up the oil in a frying pan and fry the fishcakes 2-3 minutes each side until nice and golden.
9
Remove to a plate on kitchen paper to drain off excess oil.
10
Transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use the back of a knife to chop down the cod.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!
Chicken thighs, Lemon squeezed and sliced, Black peppercorns, Bayleaf, Granulated sugar, Salt, Yogurt, Milk, Plain flour, Garlic powder, Chilli powder, Paprika, Salt & pepper, Vegetable oil for frying
PRO
Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
PRO
This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.
Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk
PRO
Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
PRO
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
PRO

Similar Recipe

Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
KitchenCIB
HOME
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
Tobuchan
HOME
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
Tobuchan
HOME
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
Yukiko
PRO
If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
The salsa tastes so colourful in contrast to the milder fish.
Cod fillets (or haddock), Oriental salsa:, Tomatoes, Avocado (small), Spring onions, Sweet chilli sauce (shop bought), Lemon or lime, Flour, Olive oill

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME