Asparagus And White Fish Bake

The sourness of the vinegar and lemon juice really makes this dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Asparagus 1-2 bunches
Anchovy fillets 3
Garlic 1 clove
White fish fillets 4
Cured ham slices 4
Lemon slices 4
Red wine vinegar 2-3 tbsp
Olive oil 4 tbsp
Salt & pepper as required
Rosemary 1 sprig

Method

1
Lay a slice of cured ham on a piece of cooking string then place the asparagus.
2
Put the white fish fillet in the middle of the asparagus, with finely chopped anchovy and garlic on top.
3
Fold the ham slice over and loosely tie the string. Slide in a slice of lemon under the knot and fasten the string tightly. Repeat another 3 times.
4
Stir together the red wine vinegar, olive oil and salt & pepper well in a bowl.
5
Pour some of Step 4 onto a plate before place the parcels on top. Cover with the remaining sauce and sprinkle rosemary over the top.
6
Bake in a preheated oven 230C for 15 minutes.

Tips & Note

●You can use bacon instead of cured ham if you prefer.

Asparagus And White Fish Bake

The sourness of the vinegar and lemon juice really makes this dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Asparagus 1-2 bunches
Anchovy fillets 3
Garlic 1 clove
White fish fillets 4
Cured ham slices 4
Lemon slices 4
Red wine vinegar 2-3 tbsp
Olive oil 4 tbsp
Salt & pepper as required
Rosemary 1 sprig

Asparagus And White Fish Bake

Recipe ID :1777 Posted on 14 APR 2016

Serves 4

Prep 15min
Cook 15min
views 4,641
printed 106

saved 2

The sourness of the vinegar and lemon juice really makes this dish.

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Ingredients

Print Ingredients Email Ingredients
1-2 bunches
3
1 clove
4
4
4
2-3 tbsp
4 tbsp
as required
1 sprig

Method

Prep
15min
Cook
15min
1
Lay a slice of cured ham on a piece of cooking string then place the asparagus.
2
Put the white fish fillet in the middle of the asparagus, with finely chopped anchovy and garlic on top.
3
Fold the ham slice over and loosely tie the string. Slide in a slice of lemon under the knot and fasten the string tightly. Repeat another 3 times.
4
Stir together the red wine vinegar, olive oil and salt & pepper well in a bowl.
5
Pour some of Step 4 onto a plate before place the parcels on top. Cover with the remaining sauce and sprinkle rosemary over the top.
6
Bake in a preheated oven 230C for 15 minutes.

Tips & Note

●You can use bacon instead of cured ham if you prefer.

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