Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 10 min Cook: 10 min Nutrition: 500 cals
Monkfish | 200g |
Scallops | 6 |
Bordier seaweed butter | 2 knobs |
Flour and potato starch | 2 tbsp each |
Black truffle | 1/2 |
Pesto | 1 tbsp |
Olive oil | 1 tbsp |
Mashed potato | 1/2 cup |
Milk | 1/2 cup |
Warmed vegetables | as you like |
Salt & pepper | as you like |
Enjoy with lightly cooked broccoli, mushrooms or asparagus. You can use ordinary butter if you can't find bordier seaweed butter. The black truffle is quite expensive so you can leave this out of the recipe.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2
Prep: 10 min
Cook: 10 min
Nutrition: 500 cals
Monkfish | 200g | |
Scallops | 6 | |
Bordier seaweed butter | 2 knobs | |
Flour and potato starch | 2 tbsp each | |
Black truffle | 1/2 | |
Pesto | 1 tbsp | |
Olive oil | 1 tbsp | |
Mashed potato | 1/2 cup | |
Milk | 1/2 cup | |
Warmed vegetables | as you like | |
Salt & pepper | as you like |
Print Ingredients | Email Ingredients | |
200g | ||
6 | ||
2 knobs | ||
2 tbsp each | ||
1/2 | ||
1 tbsp | ||
1 tbsp | ||
1/2 cup | ||
1/2 cup | ||
as you like | ||
as you like |
Enjoy with lightly cooked broccoli, mushrooms or asparagus. You can use ordinary butter if you can't find bordier seaweed butter. The black truffle is quite expensive so you can leave this out of the recipe.