Sauteed Monkfish & Scallops with Black Truffle

This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 10 min Cook: 10 min Nutrition: 500 cals

Ingredients

Monkfish 200g
Scallops 6
Bordier seaweed butter 2 knobs
Flour and potato starch 2 tbsp each
Black truffle 1/2
Pesto 1 tbsp
Olive oil 1 tbsp
Mashed potato 1/2 cup
Milk 1/2 cup
Warmed vegetables as you like
Salt & pepper as you like

Method

1
Mix the flour and potato starch in a plate and dredge the monkfish and scallops with this mixture on one side only. Put the butter in a frying pan on medium heat and fry the monkfish and scallops on the floured side.
2
Mix the pesto and loosen with the olive oil. I made the pesto using green pesto mixed with truffle paste.
3
Mix together the mash potato with the warm milk and prepare the vegetables. After 3 minutes, the monkfish and scallops are lightly browned so transfer to a serving dish and garnish with sliced fresh black truffle.

Tips & Note

Enjoy with lightly cooked broccoli, mushrooms or asparagus. You can use ordinary butter if you can't find bordier seaweed butter. The black truffle is quite expensive so you can leave this out of the recipe.

Sauteed Monkfish & Scallops with Black Truffle

This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 10 min

Cook: 10 min

Nutrition: 500 cals

Ingredients

Monkfish 200g
Scallops 6
Bordier seaweed butter 2 knobs
Flour and potato starch 2 tbsp each
Black truffle 1/2
Pesto 1 tbsp
Olive oil 1 tbsp
Mashed potato 1/2 cup
Milk 1/2 cup
Warmed vegetables as you like
Salt & pepper as you like

Sauteed Monkfish & Scallops with Black Truffle

Recipe ID :2374 Posted on 05 FEB 2017

Serves 2

Prep 10min
Cook 10min
Nutrition500cals
views 1,598
printed 0

saved 0

This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.

Share

Ingredients

Print Ingredients Email Ingredients
200g
6
2 knobs
2 tbsp each
1/2
1 tbsp
1 tbsp
1/2 cup
1/2 cup
as you like
as you like

Method

Prep
10min
Cook
10min
1
Mix the flour and potato starch in a plate and dredge the monkfish and scallops with this mixture on one side only. Put the butter in a frying pan on medium heat and fry the monkfish and scallops on the floured side.
2
Mix the pesto and loosen with the olive oil. I made the pesto using green pesto mixed with truffle paste.
3
Mix together the mash potato with the warm milk and prepare the vegetables. After 3 minutes, the monkfish and scallops are lightly browned so transfer to a serving dish and garnish with sliced fresh black truffle.

Tips & Note

Enjoy with lightly cooked broccoli, mushrooms or asparagus. You can use ordinary butter if you can't find bordier seaweed butter. The black truffle is quite expensive so you can leave this out of the recipe.

HOME
midnight kitchen
I’ve got 133 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.
Monkfish, Scallops, Bordier seaweed butter, Flour and potato starch, Black truffle, Pesto, Olive oil, Mashed potato, Milk, Warmed vegetables, Salt & pepper
HOME
Spaghetti vongole uses clams and white wine. This time, I added onion, anchovy paste and vegetable consomme to make it a really deep taste. Dunk a baguette into the sauce to enjoy this dish twice!
Spaghetti, Clams, White wine, Olive oil, Onion, Garlic, Dried chilli, Anchovy paste, Vegetable consomme, Spring onions
HOME
Tahini sold in supermarkets is from the middle east, it's ground white sesame seeds. I used this to make my home-made sesame dressing.
Tahini, Sugar, Light soy sauce , Rice vinegar
HOME
If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
HOME
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
HOME
5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.
Tinned butterbeans, Granulated sugar, Water, Food colouring
HOME

Similar Recipe

Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
Such a satisfying and hearty dish, you won't go hungry after this!
Cod fillets, Salt & pepper, Flour, Butter, Vegetable oil, Mustard sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Parsley
Tobuchan
HOME
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
Mizue
PRO
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
yhiranuma
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.