Chestnut & Butternut Squash Ja

Find a recipe!

Select Country

Chestnut & Butternut Squash Japanese Sweet (Youkan)

Recipe ID :1205 Posted on 18 OCT 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 6

Cook 30min

printed 129

saved 1

This goes so well with green tea (matcha).

Recipe By

HOME

midnight kitchen

I’ve got 176 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Butternut squash		1
Cooked sweet chestnuts		1 pack (80g)
Water		100ml
Agar powder		4g
Brown sugar		200g

Hot Trends

Method

Cook

30min

Wrap the butternut squash in cling film and microwave (600W) for 8 minutes. Cut into half, remove the seeds and scoop out the flesh into a blender.

Blend to smooth, you'll get about 300g.

In the meantime, put the chestnuts into a bowl with water to just cover and microwave(600W) for 2 minutes to soften.

Dissolve the agar powder in the water in a small pan on medium heat, then boil for 2 minutes.

Add the brown sugar and dissolve. Add the butternut squash puree and cook for 1-2 minutes.

Place the chestnuts in a tray and pour over the cooked squash puree from Step 5.

Allow to cool before putting in the fridge to firm up for 1 hour. Cut as required and serve.

Tips & Note

500g butternut squash ends up as 300g when cooked. The sugar amount should be 70-90% of the cooked weight. I added 70% this time to make it slightly healthier, but it's your choice.

Category

Japan Boiled Microwaveable Sweets Squash / Pumpkin Home Party Tea Time

Related butternut squash chestnuts agar brown sugar jelly youkan

HOME

I’ve got 176 recipes!

MIDNIGHT KITCHEN

Step into my kitchen!

Soba Noodle Broth-soaked Half Boiled Egg

If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.

Eggs, Soba noodle broth concentrate, Water

HOME

Beansprout & Spring Onion Yakisoba Noodles

A super popular recipe at dim sum time in Chinese restaurants, try this at home.

Shrimp noodles (or egg noodles), Onion, Spring onions, Beansprouts, Vegetable oil, Oyster sauce, Light soy sauce, Chinese stock powder, Sesame oil

HOME

Trendy Avocado & Crab Meat Starter

I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.

Ripe avocado, Mayonnaise, Dressed crabmeat, Ponzu vinegar or lemon juice, Hard boiled egg

HOME

How to Enjoy Spanish Mojama (Sundried Tuna)

Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.

Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil

HOME

Steamed Clams in White Wine

The juice from the clams is also delicious, so enjoy it with a slice of baguette.

Clams, Onion, Butter, White wine, Salt & pepper, Garlic, Baguette slices

HOME

Smoked Mackerel and Tomato Pasta

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!

Dolmio Pasta Sauce, Pasta, Smoked mackerel fillet, Garlic, Onion, Celery, Olive oil, White wine, Salt & pepper

HOME

Comment

Upload your
“I made it!!” photo

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour

CHEF

Izakaya KIRI

New Year Japanese Sweet Chestnuts

A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.

Sweet potato, Sweet chestnut syrup (kanro-ni)

HOME

himawari

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.

Walnuts, Dark muscovado sugar, Water, Sesame seeds

PRO

Purihirunesan

New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.

Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt

PRO

Nagomi Kitchen

Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.

Rice, Butternut squash, Butter, Salt, Ginger

PRO

Yukari Elliott

Sweet & Sticky Caramelised Butternut Squash

The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.

Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds

HOME

Tobuchan

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Chestnut & Butternut Squash Japanese Sweet (Youkan)

This goes so well with green tea (matcha).

Ingredients

Method

Tips & Note

Chestnut & Butternut Squash Japanese Sweet (Youkan)

This goes so well with green tea (matcha).

Ingredients

Find a recipe!

Chestnut & Butternut Squash Japanese Sweet (Youkan)

Serves 6

This goes so well with green tea (matcha).

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message