Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Cook: 20 min

Ingredients

Walnuts 200g
Dark muscovado sugar 200g
Water 2 tbsp
Sesame seeds as you like

Method

1
This is the dark muscovado sugar I used, it's available in many supermarkets.
2
Put the sugar in a pan and add the water then turn the heat on medium until it comes to the boil and bubbles. Mix to dissolve the sugar.
3
Turn the heat off and add the walnuts.
4
Here is where you need patience. Keep mixing with a wooden spoon, lifting from he bottom to the top folding over and over.
5
This is about half way (7 minutes).
6
It's great exercise! You probably want to stop but be patient and mix for another 5 minutes.
7
The consistency will change as you get nearer the end. I got bored so added the sesame seeds here and continued to mix.
8
Your arm is probably aching by now, it's like you're in boot camp. What you're dong is waiting for the sugar to re-crystalise after dissolving, so it's forming into small pieces again.
9
After 15 minutes when it's not sticky any more, it's ready. You can use any nuts you like.

Tips & Note

It's so simple but tiring, so do this instead of your usual exercise.

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Cook: 20 min

Ingredients

Walnuts 200g
Dark muscovado sugar 200g
Water 2 tbsp
Sesame seeds as you like

Caramelised Walnuts

Recipe ID :1555 Posted on 18 JAN 2016
Cook 20min
views 6,363
printed 85

saved 3

Anyone can make this it's so simple but it takes a bit of time.

Share

Ingredients

Method

Cook
20min
1
This is the dark muscovado sugar I used, it's available in many supermarkets.
2
Put the sugar in a pan and add the water then turn the heat on medium until it comes to the boil and bubbles. Mix to dissolve the sugar.
3
Turn the heat off and add the walnuts.
4
Here is where you need patience. Keep mixing with a wooden spoon, lifting from he bottom to the top folding over and over.
5
This is about half way (7 minutes).
6
It's great exercise! You probably want to stop but be patient and mix for another 5 minutes.
7
The consistency will change as you get nearer the end. I got bored so added the sesame seeds here and continued to mix.
8
Your arm is probably aching by now, it's like you're in boot camp. What you're dong is waiting for the sugar to re-crystalise after dissolving, so it's forming into small pieces again.
9
After 15 minutes when it's not sticky any more, it's ready. You can use any nuts you like.

Tips & Note

It's so simple but tiring, so do this instead of your usual exercise.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
You can keep this for 3 days in the fridge, so it's ideal for picnics or lunchboxes.
Salmon, White wine vinegar, Maple syrup, Soy sauce, Sesame oil
PRO
Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
PRO
The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
PRO
Such a quick recipe using a microwave.
Swede, White crabmeat (from a dressed crab), Water, Dashi stock, Soy sauce, Mirin, Sake, Salt, Cornflour
PRO
It's really easy to make using Tahini.
Sugar snap peas, Squid, Tahini, Light soy sauce, Maple syrup
PRO
Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
PRO

Similar Recipe

Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
This goes so well with green tea (matcha).
Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar
This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
Yukiko
PRO
A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
himawari
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME