Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Cook: 20 min

Ingredients

Walnuts 200g
Dark muscovado sugar 200g
Water 2 tbsp
Sesame seeds as you like

Method

1
This is the dark muscovado sugar I used, it's available in many supermarkets.
2
Put the sugar in a pan and add the water then turn the heat on medium until it comes to the boil and bubbles. Mix to dissolve the sugar.
3
Turn the heat off and add the walnuts.
4
Here is where you need patience. Keep mixing with a wooden spoon, lifting from he bottom to the top folding over and over.
5
This is about half way (7 minutes).
6
It's great exercise! You probably want to stop but be patient and mix for another 5 minutes.
7
The consistency will change as you get nearer the end. I got bored so added the sesame seeds here and continued to mix.
8
Your arm is probably aching by now, it's like you're in boot camp. What you're dong is waiting for the sugar to re-crystalise after dissolving, so it's forming into small pieces again.
9
After 15 minutes when it's not sticky any more, it's ready. You can use any nuts you like.

Tips & Note

It's so simple but tiring, so do this instead of your usual exercise.

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Cook: 20 min

Ingredients

Walnuts 200g
Dark muscovado sugar 200g
Water 2 tbsp
Sesame seeds as you like

Caramelised Walnuts

Recipe ID :1555 Posted on 18 JAN 2016
Cook 20min
views 12,809
printed 171

saved 5

Anyone can make this it's so simple but it takes a bit of time.

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Ingredients

Method

Cook
20min
1
This is the dark muscovado sugar I used, it's available in many supermarkets.
2
Put the sugar in a pan and add the water then turn the heat on medium until it comes to the boil and bubbles. Mix to dissolve the sugar.
3
Turn the heat off and add the walnuts.
4
Here is where you need patience. Keep mixing with a wooden spoon, lifting from he bottom to the top folding over and over.
5
This is about half way (7 minutes).
6
It's great exercise! You probably want to stop but be patient and mix for another 5 minutes.
7
The consistency will change as you get nearer the end. I got bored so added the sesame seeds here and continued to mix.
8
Your arm is probably aching by now, it's like you're in boot camp. What you're dong is waiting for the sugar to re-crystalise after dissolving, so it's forming into small pieces again.
9
After 15 minutes when it's not sticky any more, it's ready. You can use any nuts you like.

Tips & Note

It's so simple but tiring, so do this instead of your usual exercise.

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Purihirunesan
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