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Sweet and Spicy Salmon Flakes

You can keep this for 3 days in the fridge, so it's ideal for picnics or lunchboxes.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 4 Cook: 10 min

Ingredients

Salmon 400g
White wine vinegar 1 tbsp
Maple syrup 3 tbsp
Soy sauce 4 tbsp
Sesame oil 1/2 tbsp

Method

1
Put the sesame oil in a frying pan and add the chopped salmon.
2
When the salmon turns white, start to flake it.
3
Add the white wine vinegar, soy sauce and maple syrup and fry further.
4
When most of the moisture has cooked away, turn the heat off.

Tips & Note

Once the salmon is cooked, it will flake easily. Keep the salmon quite moist.

Sweet and Spicy Salmon Flakes

You can keep this for 3 days in the fridge, so it's ideal for picnics or lunchboxes.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 4

Cook: 10 min

Ingredients

Salmon 400g
White wine vinegar 1 tbsp
Maple syrup 3 tbsp
Soy sauce 4 tbsp
Sesame oil 1/2 tbsp
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Sweet and Spicy Salmon Flakes

Recipe ID :1071 Posted on 03 SEP 2015
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Serves 4

Cook 10min
views 7,537
printed 156

saved 2

You can keep this for 3 days in the fridge, so it's ideal for picnics or lunchboxes.

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Purihirunesan
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Ingredients

Print Ingredients Email Ingredients
400g
1 tbsp
3 tbsp
4 tbsp
1/2 tbsp

Method

Cook
10min
1
Put the sesame oil in a frying pan and add the chopped salmon.
2
When the salmon turns white, start to flake it.
3
Add the white wine vinegar, soy sauce and maple syrup and fry further.
4
When most of the moisture has cooked away, turn the heat off.

Tips & Note

Once the salmon is cooked, it will flake easily. Keep the salmon quite moist.

Category

Japan Easy Peasy Pan Fried / Shallow Fried Quick Simmer Honey / Syrup Salmon Light Bites Lunch

Related maple syrup soy sauce sesame oil
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