日本語
Log In Join Us Help

Quick and Easy Grilled Eel with Sauce

This sauce is almost as good as the traditional authentic one.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2

Ingredients

Grilled Eel 1
Soy sauce 1 tbsp
Maple syrup 1 tbsp

Method

1
If you can, buy a ready shop bought grilled eel. If not, start by cutting a fresh one in half lengthways and removing the bone.
2
Put under a hot grill for a short time.
3
In Japan, connoisseurs cook eel similarly but over charcoal.
4
Turn the eel over and grill for another 5 minutes.
5
Mix together the maple syrup and soy sauce. You can brush with the sauce whilst it's grilling but this is a bit messy, so it's better to brush with the sauce after it's grilled.

Tips & Note

Quick and Easy Grilled Eel with Sauce

This sauce is almost as good as the traditional authentic one.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Ingredients

Grilled Eel 1
Soy sauce 1 tbsp
Maple syrup 1 tbsp
  1. Home
  2. Purihirunesan
  3. Quick and Easy Grilled Eel with Sauce

Quick and Easy Grilled Eel with Sauce

Recipe ID :448 Posted on 03 MAY 2015
PRINT Email me this recipe

Serves 2

views 8,414
printed 211

saved 1

This sauce is almost as good as the traditional authentic one.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
1 tbsp

Method

1
If you can, buy a ready shop bought grilled eel. If not, start by cutting a fresh one in half lengthways and removing the bone.
2
Put under a hot grill for a short time.
3
In Japan, connoisseurs cook eel similarly but over charcoal.
4
Turn the eel over and grill for another 5 minutes.
5
Mix together the maple syrup and soy sauce. You can brush with the sauce whilst it's grilling but this is a bit messy, so it's better to brush with the sauce after it's grilled.

Tips & Note

Category

Japan Grilled How To... Quick Sauces Honey / Syrup Seafood Home Party

Related eel maple syrup soy sauce
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Quick Anchovy and Cucumber Pickle

It doesn't take long for the cucumber to absorb the taste of anchovy.
Cucumber, Anchovy fillets, 【Seasoning】, White wine vinegar, Soy sauce, Sugar
PRO

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
PRO

Steam Baked Cod with Anchovies

You'll really taste the sundried tomatoes in this dish.
Anchovy fillets, Cod fillet, Sundried tomatoes in oil, Courgette, Mushrooms, Salt & pepper
PRO

Stir Fried Squid with Ponzu Mayonnaise

Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
PRO

Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
PRO

Clear Fish Soup

Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
Nuko@York
HOME

Minced Sprats Fishcakes in Broth

This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, Ａ, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, Ｂ, sake, Soy sauce, Grated ginger
Nagomi Kitchen
PRO

Smoked Mackerel Omelette Roll

It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME

Mackerel Simmered in Miso (Saba Miso-ni) by Sushiwaka Camden Town

Simmer it well to get just the right strength of taste.
Mackerel fillet, Ginger, Water, White miso paste, Sugar
Sushiwaka-London
CHEF

One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.