Sweet Sticky Rice Cakes (Goheimochi)

I suddenly fancied eating this so I made it with all the ingredients to hand as I couldn't wait...

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2

Ingredients

Enough ingredients for 2 people but I was greedy
Cooked rice for 2 rice balls
Soy sauce 2 tbsp
Maple syrup 2 tbsp
Peanut butter 1 tbsp

Method

1
Put the cooked rice in a plastic ziploc bag and mash with your fist.
2
It's probably safer to use a heavy-duty bag like ziploc. Leave some of the rice as it is.
3
Make flat round cakes. Put some oil in a frying pan and fry until crispy.
4
Mix the soy sauce, maple syrup and peanut butter together in a bowl and pour over the rice cakes to coat thoroughly.

Tips & Note

This is a traditional Japanese sweet - enjoy!

Sweet Sticky Rice Cakes (Goheimochi)

I suddenly fancied eating this so I made it with all the ingredients to hand as I couldn't wait...

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Ingredients

Enough ingredients for 2 people but I was greedy
Cooked rice for 2 rice balls
Soy sauce 2 tbsp
Maple syrup 2 tbsp
Peanut butter 1 tbsp

Sweet Sticky Rice Cakes (Goheimochi)

Recipe ID :2013 Posted on 09 AUG 2016

Serves 2

views 6,876
printed 3

saved 3

I suddenly fancied eating this so I made it with all the ingredients to hand as I couldn't wait...

Share

Ingredients

Print Ingredients Email Ingredients
for 2 rice balls
2 tbsp
2 tbsp
1 tbsp

Method

1
Put the cooked rice in a plastic ziploc bag and mash with your fist.
2
It's probably safer to use a heavy-duty bag like ziploc. Leave some of the rice as it is.
3
Make flat round cakes. Put some oil in a frying pan and fry until crispy.
4
Mix the soy sauce, maple syrup and peanut butter together in a bowl and pour over the rice cakes to coat thoroughly.

Tips & Note

This is a traditional Japanese sweet - enjoy!

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
Perfect for a bento lunch box!
Bottled cockles jar (90g), Soy sauce, Mirin, Sugar, Sake or white wine, Honey, Ginger (grated)
PRO
You don't need to hang it out to air dry, it's easy and tastes delicious!
Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds
PRO
You'll really taste the sundried tomatoes in this dish.
Anchovy fillets, Cod fillet, Sundried tomatoes in oil, Courgette, Mushrooms, Salt & pepper
PRO
A rich creamy sauce that everyone will love!
Brown crabmeat, Tinned tomatoes (chopped), Single cream, Sugar, Salt, Spaghetti, Garlic, Oil
PRO
A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
PRO
You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO

Similar Recipe

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
yhiranuma
PRO
Perfect for New Year using leftover rice cakes.
Rice cake, Potato starch, Noodle stock (mentsuyu), Mooli, Spring onion, Vegetable oil

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard