Deep Fried Skate with Sweet and Spicy Sauce

As soon as this comes into your mind, you won't stop thinking about it until you've made and eaten it!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3 Cook: 20 min

Ingredients

Skate wings 300-400g
Cornflour (or potato starch) as required
Oil for frying as required
Soy sauce 2 tbsp
Mirin 1 tbsp
Sake or white wine 1 tbsp
Sugar 0.5-1 tbsp
Sesame seeds as required

Method

1
First cut the skate vertically, as shown in the picture. It's easy to cut using kitchen scissors rather than a knife.
2
Dredge the skate wing pieces with plenty of cornflour - do this in a plastic bag.
3
Heat the oil to 180C and carefully add the skate.
4
When the skate floats to the surface, deep fry it, turning it over, until nice and golden.
5
Add the all remaining ingredients (except the sesame seeds) in a pan and bring to the boil. Run the fried skate through the sauce from Step 4 and sprinkle with the sesame seeds. Delicious, enjoy!

Tips & Note

If you like the bones as well, return the skate once again into the oil and deep fry for a further 2-3 minutes.

Deep Fried Skate with Sweet and Spicy Sauce

As soon as this comes into your mind, you won't stop thinking about it until you've made and eaten it!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2-3

Cook: 20 min

Ingredients

Skate wings 300-400g
Cornflour (or potato starch) as required
Oil for frying as required
Soy sauce 2 tbsp
Mirin 1 tbsp
Sake or white wine 1 tbsp
Sugar 0.5-1 tbsp
Sesame seeds as required

Deep Fried Skate with Sweet and Spicy Sauce

Recipe ID :2475 Posted on 09 MAR 2017

Serves 2-3

Cook 20min
views 3,159
printed 1

saved 1

As soon as this comes into your mind, you won't stop thinking about it until you've made and eaten it!

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Ingredients

Print Ingredients Email Ingredients
300-400g
as required
as required
2 tbsp
1 tbsp
1 tbsp
0.5-1 tbsp
as required

Method

Cook
20min
1
First cut the skate vertically, as shown in the picture. It's easy to cut using kitchen scissors rather than a knife.
2
Dredge the skate wing pieces with plenty of cornflour - do this in a plastic bag.
3
Heat the oil to 180C and carefully add the skate.
4
When the skate floats to the surface, deep fry it, turning it over, until nice and golden.
5
Add the all remaining ingredients (except the sesame seeds) in a pan and bring to the boil. Run the fried skate through the sauce from Step 4 and sprinkle with the sesame seeds. Delicious, enjoy!

Tips & Note

If you like the bones as well, return the skate once again into the oil and deep fry for a further 2-3 minutes.

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Purihirunesan
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