日本語
Log In Join Us Help

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 2 people
Eggs 2
Bottled cockles jar 1/2 (45g)
Onion (small) 1
Sugarsnap peas or French beans same amount as onion
Sauce:
Soy sauce 1 tbsp
Mirin 1 tbsp
White wine or sake 1/2 tbsp
Sugar 1/2 tbsp
Water 4 tbsp
Dashi stock granules 1 tsp

Method

1
Use half the jar of cockles: discard the water and soak the cockles in hot water for 5 minutes to make them less sour.
2
Shred the sugarsnap peas.
3
Microwave the sliced onion with the sugarsnap peas for 2 minutes.
4
Put all sauce ingredients in a small pan and boil. Add the onions and sugarsnap peas from Step 3 and the drained cockles.
5
Bring to the boil then add the beaten eggs a bit at a time. Put the lid on and simmer for 2 minutes on medium heat.
6
Scoop onto cooked rice and top with some shredded nori if you like.
7
Cockles are often bottled, pickled ones are most common, (the left of the photo is a 90g jar). It is also possible to get non-pickled cockles (shown on the right).

Tips & Note

The microwave is handy at Step 3 to shorten the cooking time in the pan. The cockles are already cooked so you really only need to heat them through thoroughly.

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 2 people
Eggs 2
Bottled cockles jar 1/2 (45g)
Onion (small) 1
Sugarsnap peas or French beans same amount as onion
Sauce:
Soy sauce 1 tbsp
Mirin 1 tbsp
White wine or sake 1/2 tbsp
Sugar 1/2 tbsp
Water 4 tbsp
Dashi stock granules 1 tsp
  1. Home
  2. Purihirunesan
  3. Cockle Omelette on Rice (Donburi)

Cockle Omelette on Rice (Donburi)

Recipe ID :2432 Posted on 23 FEB 2017
PRINT Email me this recipe

Serves 2

Cook 15min
views 1,839
printed 0

saved 1

This dish is both tasty and nutritious.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 88 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
2
1/2 (45g)
1
same amount as onion
1 tbsp
1 tbsp
1/2 tbsp
1/2 tbsp
4 tbsp
1 tsp

Method

Cook
15min
1
Use half the jar of cockles:discard the water and soak the cockles in hot water for 5 minutes to make them less sour.
2
Shred the sugarsnap peas.
3
Microwave the sliced onion with the sugarsnap peas for 2 minutes.
4
Put all sauce ingredients in a small pan and boil. Add the onions and sugarsnap peas from Step 3 and the drained cockles.
5
Bring to the boil then add the beaten eggs a bit at a time. Put the lid on and simmer for 2 minutes on medium heat.
6
Scoop onto cooked rice and top with some shredded nori if you like.
7
Cockles are often bottled, pickled ones are most common, (the left of the photo is a 90g jar). It is also possible to get non-pickled cockles (shown on the right).

Tips & Note

The microwave is handy at Step 3 to shorten the cooking time in the pan. The cockles are already cooked so you really only need to heat them through thoroughly.

Category

Japan Boiled Microwaveable Rice Simmer Alcohol Eggs Green Vegetables Root Vegetables Seafood Light Bites Lunch

Related cockles donburi egg shelfish たまご どんぶり コクルズ コクル貝 ドンブリ 丼 深川丼
PRO
Purihirunesan
I’ve got 88 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Pan Fried Honey Mustard Mackerel

It's a simple recipe with only 2 steps.
Mackerel fillets, Flour , Wholegrain mustard, Honey, Soy sauce, Salt
PRO

Oven Baked Sardines with Mashed Potato Topping

The aroma of the toasting breadcrumbs and cheese makes this dish irresistible!
Sardines, Mashed potato powder, Hot water, Salt & pepper, Olive oil, Cheese (such as Cheddar), Breadcrumbs
PRO

Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
PRO

Sardines in Sweet Soy Sauce (Kabayaki)

Use these tips to give a light fluffy finish.
Sardines, Flour, Soy sauce, Maple syrup, Sugar, Butter
PRO

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
PRO

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.
Walnuts, Dark muscovado sugar, Water, Sesame seeds
PRO

Similar Recipe

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME

Omelette Pasta

The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
Yukari Elliott
PRO

Asparagus with Egg Yolk & Vinegar Sauce

It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water
Deepseafish
HOME

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.