Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 2 people
Eggs 2
Bottled cockles jar 1/2 (45g)
Onion (small) 1
Sugarsnap peas or French beans same amount as onion
Sauce:
Soy sauce 1 tbsp
Mirin 1 tbsp
White wine or sake 1/2 tbsp
Sugar 1/2 tbsp
Water 4 tbsp
Dashi stock granules 1 tsp

Method

1
Use half the jar of cockles: discard the water and soak the cockles in hot water for 5 minutes to make them less sour.
2
Shred the sugarsnap peas.
3
Microwave the sliced onion with the sugarsnap peas for 2 minutes.
4
Put all sauce ingredients in a small pan and boil. Add the onions and sugarsnap peas from Step 3 and the drained cockles.
5
Bring to the boil then add the beaten eggs a bit at a time. Put the lid on and simmer for 2 minutes on medium heat.
6
Scoop onto cooked rice and top with some shredded nori if you like.
7
Cockles are often bottled, pickled ones are most common, (the left of the photo is a 90g jar). It is also possible to get non-pickled cockles (shown on the right).

Tips & Note

The microwave is handy at Step 3 to shorten the cooking time in the pan. The cockles are already cooked so you really only need to heat them through thoroughly.

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 2 people
Eggs 2
Bottled cockles jar 1/2 (45g)
Onion (small) 1
Sugarsnap peas or French beans same amount as onion
Sauce:
Soy sauce 1 tbsp
Mirin 1 tbsp
White wine or sake 1/2 tbsp
Sugar 1/2 tbsp
Water 4 tbsp
Dashi stock granules 1 tsp

Cockle Omelette on Rice (Donburi)

Recipe ID :2432 Posted on 23 FEB 2017

Serves 2

Cook 15min
views 11,222
printed 0

saved 1

This dish is both tasty and nutritious.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
2
1/2 (45g)
1
same amount as onion
1 tbsp
1 tbsp
1/2 tbsp
1/2 tbsp
4 tbsp
1 tsp

Method

Cook
15min
1
Use half the jar of cockles:discard the water and soak the cockles in hot water for 5 minutes to make them less sour.
2
Shred the sugarsnap peas.
3
Microwave the sliced onion with the sugarsnap peas for 2 minutes.
4
Put all sauce ingredients in a small pan and boil. Add the onions and sugarsnap peas from Step 3 and the drained cockles.
5
Bring to the boil then add the beaten eggs a bit at a time. Put the lid on and simmer for 2 minutes on medium heat.
6
Scoop onto cooked rice and top with some shredded nori if you like.
7
Cockles are often bottled, pickled ones are most common, (the left of the photo is a 90g jar). It is also possible to get non-pickled cockles (shown on the right).

Tips & Note

The microwave is handy at Step 3 to shorten the cooking time in the pan. The cockles are already cooked so you really only need to heat them through thoroughly.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
Use lots of your favourite herbs to get a lovely flavourful sauce.
Rainbow trout (whole), Butter, Salt & pepper, Fresh herbs, (such as parsley, tarragon, dill, thyme or mixed)
PRO
A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
PRO
A wonderful weekend brunch idea.
Baguette slices, Brown crabmeat, Mayonnaise, Single cream, Nori for garnish, Sesame seeds for garnish
PRO
Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
PRO
The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
PRO
Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
PRO

Similar Recipe

After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
Mizue
PRO
Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
Tobuchan
HOME
Adding the beaten egg makes this soup mild and very easy to eat.
Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water
If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME