日本語
Log In Join Us Help

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 2 people
Eggs 2
Bottled cockles jar 1/2 (45g)
Onion (small) 1
Sugarsnap peas or French beans same amount as onion
Sauce:
Soy sauce 1 tbsp
Mirin 1 tbsp
White wine or sake 1/2 tbsp
Sugar 1/2 tbsp
Water 4 tbsp
Dashi stock granules 1 tsp

Method

1
Use half the jar of cockles: discard the water and soak the cockles in hot water for 5 minutes to make them less sour.
2
Shred the sugarsnap peas.
3
Microwave the sliced onion with the sugarsnap peas for 2 minutes.
4
Put all sauce ingredients in a small pan and boil. Add the onions and sugarsnap peas from Step 3 and the drained cockles.
5
Bring to the boil then add the beaten eggs a bit at a time. Put the lid on and simmer for 2 minutes on medium heat.
6
Scoop onto cooked rice and top with some shredded nori if you like.
7
Cockles are often bottled, pickled ones are most common, (the left of the photo is a 90g jar). It is also possible to get non-pickled cockles (shown on the right).

Tips & Note

The microwave is handy at Step 3 to shorten the cooking time in the pan. The cockles are already cooked so you really only need to heat them through thoroughly.

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 2 people
Eggs 2
Bottled cockles jar 1/2 (45g)
Onion (small) 1
Sugarsnap peas or French beans same amount as onion
Sauce:
Soy sauce 1 tbsp
Mirin 1 tbsp
White wine or sake 1/2 tbsp
Sugar 1/2 tbsp
Water 4 tbsp
Dashi stock granules 1 tsp
  1. Home
  2. Purihirunesan
  3. Cockle Omelette on Rice (Donburi)

Cockle Omelette on Rice (Donburi)

Recipe ID :2432 Posted on 23 FEB 2017
PRINT Email me this recipe

Serves 2

Cook 15min
views 9,839
printed 0

saved 1

This dish is both tasty and nutritious.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
2
1/2 (45g)
1
same amount as onion
1 tbsp
1 tbsp
1/2 tbsp
1/2 tbsp
4 tbsp
1 tsp

Method

Cook
15min
1
Use half the jar of cockles:discard the water and soak the cockles in hot water for 5 minutes to make them less sour.
2
Shred the sugarsnap peas.
3
Microwave the sliced onion with the sugarsnap peas for 2 minutes.
4
Put all sauce ingredients in a small pan and boil. Add the onions and sugarsnap peas from Step 3 and the drained cockles.
5
Bring to the boil then add the beaten eggs a bit at a time. Put the lid on and simmer for 2 minutes on medium heat.
6
Scoop onto cooked rice and top with some shredded nori if you like.
7
Cockles are often bottled, pickled ones are most common, (the left of the photo is a 90g jar). It is also possible to get non-pickled cockles (shown on the right).

Tips & Note

The microwave is handy at Step 3 to shorten the cooking time in the pan. The cockles are already cooked so you really only need to heat them through thoroughly.

Category

Japan Boiled Microwaveable Rice Simmer Alcohol Eggs Green Vegetables Root Vegetables Seafood Light Bites Lunch

Related cockles donburi egg shelfish たまご どんぶり コクルズ コクル貝 ドンブリ 丼 深川丼
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Sardines in Sweet Soy Sauce (Kabayaki)

Use these tips to give a light fluffy finish.
Sardines, Flour, Soy sauce, Maple syrup, Sugar, Butter
PRO

Quick And Easy Egg Tart

It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
PRO

Pan Fried Honey Mustard Mackerel

It's a simple recipe with only 2 steps.
Mackerel fillets, Flour , Wholegrain mustard, Honey, Soy sauce, Salt
PRO

Sardines in a Japanese Vinegar Sauce (Nanbanzuke)

You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce
PRO

Plaice Simmered in Japanese Sauce

It's incredibly simple but very tasty.
Plaice fillets (medium), Sauce:, Soy sauce, Sake or white wine, Mirin, Water, Sugar
PRO

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
PRO

Similar Recipe

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME

Healthy Miso Soup with Potato & Mangetout

Adding the beaten egg makes this soup mild and very easy to eat.
Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water
Torajiro Kuruma
PRO

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
Deepseafish
HOME

Leek & Egg Soup Chinese Style

You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
himawari
HOME

Stir Fried Brussels Sprouts & Tofu

Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.