日本語
Log In Join Us Help

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 2 people
Eggs 2
Bottled cockles jar 1/2 (45g)
Onion (small) 1
Sugarsnap peas or French beans same amount as onion
Sauce:
Soy sauce 1 tbsp
Mirin 1 tbsp
White wine or sake 1/2 tbsp
Sugar 1/2 tbsp
Water 4 tbsp
Dashi stock granules 1 tsp

Method

1
Use half the jar of cockles: discard the water and soak the cockles in hot water for 5 minutes to make them less sour.
2
Shred the sugarsnap peas.
3
Microwave the sliced onion with the sugarsnap peas for 2 minutes.
4
Put all sauce ingredients in a small pan and boil. Add the onions and sugarsnap peas from Step 3 and the drained cockles.
5
Bring to the boil then add the beaten eggs a bit at a time. Put the lid on and simmer for 2 minutes on medium heat.
6
Scoop onto cooked rice and top with some shredded nori if you like.
7
Cockles are often bottled, pickled ones are most common, (the left of the photo is a 90g jar). It is also possible to get non-pickled cockles (shown on the right).

Tips & Note

The microwave is handy at Step 3 to shorten the cooking time in the pan. The cockles are already cooked so you really only need to heat them through thoroughly.

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 2 people
Eggs 2
Bottled cockles jar 1/2 (45g)
Onion (small) 1
Sugarsnap peas or French beans same amount as onion
Sauce:
Soy sauce 1 tbsp
Mirin 1 tbsp
White wine or sake 1/2 tbsp
Sugar 1/2 tbsp
Water 4 tbsp
Dashi stock granules 1 tsp
  1. Home
  2. Purihirunesan
  3. Cockle Omelette on Rice (Donburi)

Cockle Omelette on Rice (Donburi)

Recipe ID :2432 Posted on 23 FEB 2017
PRINT Email me this recipe

Serves 2

Cook 15min
views 11,123
printed 0

saved 1

This dish is both tasty and nutritious.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
2
1/2 (45g)
1
same amount as onion
1 tbsp
1 tbsp
1/2 tbsp
1/2 tbsp
4 tbsp
1 tsp

Method

Cook
15min
1
Use half the jar of cockles:discard the water and soak the cockles in hot water for 5 minutes to make them less sour.
2
Shred the sugarsnap peas.
3
Microwave the sliced onion with the sugarsnap peas for 2 minutes.
4
Put all sauce ingredients in a small pan and boil. Add the onions and sugarsnap peas from Step 3 and the drained cockles.
5
Bring to the boil then add the beaten eggs a bit at a time. Put the lid on and simmer for 2 minutes on medium heat.
6
Scoop onto cooked rice and top with some shredded nori if you like.
7
Cockles are often bottled, pickled ones are most common, (the left of the photo is a 90g jar). It is also possible to get non-pickled cockles (shown on the right).

Tips & Note

The microwave is handy at Step 3 to shorten the cooking time in the pan. The cockles are already cooked so you really only need to heat them through thoroughly.

Category

Japan Boiled Microwaveable Rice Simmer Alcohol Eggs Green Vegetables Root Vegetables Seafood Light Bites Lunch

Related cockles donburi egg shelfish たまご どんぶり コクルズ コクル貝 ドンブリ 丼 深川丼
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Deep Fried Skate Wings

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
PRO

Cockles in Soy Sauce (Tsukuda-ni)

Perfect for a bento lunch box!
Bottled cockles jar (90g), Soy sauce, Mirin, Sugar, Sake or white wine, Honey, Ginger (grated)
PRO

Smoked Mackerel Salad

A delightful combination of flavours.
Smoked mackerel fillet, Cucumber, Tomatoes, Dressing:, White wine vinegar, Sugar, Sesame oil, Soy sauce, Mirin, Salt & pepper
PRO

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
PRO

Oven Baked Plaice with Lemon Butter Sauce

I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!
Potatoes, Mushrooms, Plaice fillets, Butter, Lemon juice, Salt & pepper, Olive oil
PRO

Steam Baked Cod with Anchovies

You'll really taste the sundried tomatoes in this dish.
Anchovy fillets, Cod fillet, Sundried tomatoes in oil, Courgette, Mushrooms, Salt & pepper
PRO

Similar Recipe

Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME

Smoked Mackerel Omelette Roll

It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME

Soba Noodle Broth-soaked Half Boiled Egg

If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
midnight kitchen
HOME

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Oshaman-bay
HOME

Stir Fried Brussels Sprouts & Tofu

Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.