Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Cook: 5 min
Eggs | 3 |
Hijiki seaweed (dried) | a handful |
Turning it over can be simple if you are confident to flip it. Otherwise, place a large flat board or plate on top of the frying pan and turn it over, then slide the omelette back in to cook the other side.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4
Cook: 5 min
Eggs | 3 | |
Hijiki seaweed (dried) | a handful |
Print Ingredients | Email Ingredients | |
3 | ||
a handful |
Turning it over can be simple if you are confident to flip it. Otherwise, place a large flat board or plate on top of the frying pan and turn it over, then slide the omelette back in to cook the other side.