Popcorn Marshmallow

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 17-18 Prep: 3 min Cook: 10 min

Ingredients

Popcorn 80g
Marshmallow 180g
Butter 1 tsp

Method

1
Put the butter and marshmallows in a bowl and microwave for 2 minutes.
2
Throw the popcorn into the bowl and mix with a spatula.
3
When the popcorn is evenly coated, keep aside for 10 minutes.
4
Fill a bowl with water and wet your hands. Make ping pong ball size rounds with the mixture with your hands. You should make around 17-18.
5
Keep in the fridge for one hour until the marshmallow sets.
6
I used white and pink marshmallows, but just using one colour will give a better looking finish.
7
I used sweet & salty popcorn this time, but I recommend to use just a salty popcorn.

Tips & Note

●I tried to use a spoon and fork to make the shapes, but it just sticks, so use your hands and get messy! The kids will love it!

Popcorn Marshmallow

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 17-18

Prep: 3 min

Cook: 10 min

Ingredients

Popcorn 80g
Marshmallow 180g
Butter 1 tsp

Popcorn Marshmallow

Recipe ID :1911 Posted on 31 MAY 2016

Makes 17-18

Prep 3min
Cook 10min
views 3,527
printed 42

saved 0

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.

Share

Ingredients

Method

Prep
3min
Cook
10min
1
Put the butter and marshmallows in a bowl and microwave for 2 minutes.
2
Throw the popcorn into the bowl and mix with a spatula.
3
When the popcorn is evenly coated, keep aside for 10 minutes.
4
Fill a bowl with water and wet your hands. Make ping pong ball size rounds with the mixture with your hands. You should make around 17-18.
5
Keep in the fridge for one hour until the marshmallow sets.
6
I used white and pink marshmallows, but just using one colour will give a better looking finish.
7
I used sweet & salty popcorn this time, but I recommend to use just a salty popcorn.

Tips & Note

●I tried to use a spoon and fork to make the shapes, but it just sticks, so use your hands and get messy! The kids will love it!

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.
Tofu, Chilli powder, Dashi granules, Noodle stock (mentsuyu), Mirin, Sake (or white wine), Soy sauce, Spring onions, Frozen prawns, Potato starch in a bit of water
HOME
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
HOME
Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
HOME
Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
HOME

Similar Recipe

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
cookbuzz
PRO
I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!
Poundcake:, Self raising flour, Butter, Granulated sugar, Eggs, Honey, Vanilla extract, Sweet cheese dip:, Cream cheese, Lemon, Bitter cheese dip:, Coca powder
KitchenCIB
HOME
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
Jojoma
HOME
Make lots to share around.
Dark chocolate (cocoa 55%+), Sugar, Butter, Flour, Eggs, Pecan nuts, Concentrated espresso, Vanilla extract
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe