Popcorn Marshmallow

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 17-18 Prep: 3 min Cook: 10 min

Ingredients

Popcorn 80g
Marshmallow 180g
Butter 1 tsp

Method

1
Put the butter and marshmallows in a bowl and microwave for 2 minutes.
2
Throw the popcorn into the bowl and mix with a spatula.
3
When the popcorn is evenly coated, keep aside for 10 minutes.
4
Fill a bowl with water and wet your hands. Make ping pong ball size rounds with the mixture with your hands. You should make around 17-18.
5
Keep in the fridge for one hour until the marshmallow sets.
6
I used white and pink marshmallows, but just using one colour will give a better looking finish.
7
I used sweet & salty popcorn this time, but I recommend to use just a salty popcorn.

Tips & Note

●I tried to use a spoon and fork to make the shapes, but it just sticks, so use your hands and get messy! The kids will love it!

Popcorn Marshmallow

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 17-18

Prep: 3 min

Cook: 10 min

Ingredients

Popcorn 80g
Marshmallow 180g
Butter 1 tsp

Popcorn Marshmallow

Recipe ID :1911 Posted on 31 MAY 2016

Makes 17-18

Prep 3min
Cook 10min
views 11,294
printed 93

saved 0

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.

Share

Ingredients

Method

Prep
3min
Cook
10min
1
Put the butter and marshmallows in a bowl and microwave for 2 minutes.
2
Throw the popcorn into the bowl and mix with a spatula.
3
When the popcorn is evenly coated, keep aside for 10 minutes.
4
Fill a bowl with water and wet your hands. Make ping pong ball size rounds with the mixture with your hands. You should make around 17-18.
5
Keep in the fridge for one hour until the marshmallow sets.
6
I used white and pink marshmallows, but just using one colour will give a better looking finish.
7
I used sweet & salty popcorn this time, but I recommend to use just a salty popcorn.

Tips & Note

●I tried to use a spoon and fork to make the shapes, but it just sticks, so use your hands and get messy! The kids will love it!

HOME
Tobuchan
I’ve got 331 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME
I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
HOME
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME
You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
HOME
Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
HOME
A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
HOME

Similar Recipe

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
cookbuzz
PRO
Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
Jojoma
HOME
It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.
Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour
Mizue
PRO
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
yhiranuma
PRO
I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!
Poundcake:, Self raising flour, Butter, Granulated sugar, Eggs, Honey, Vanilla extract, Sweet cheese dip:, Cream cheese, Lemon, Bitter cheese dip:, Coca powder
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME