Chicken and Sweetcorn Chowder

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken		200g
Streaky bacon		100g
Leek		1
Potatoes (large)		2
Tinned sweetcorn (325g)		2
Water		2 cups
Milk		1 cup
White wine		1/2 cup
Chicken stockpot		1
Thyme		a little
Salt		1/2 tsp
Double cream		as you like

Method

Finely chop the leek and cut the potato into small dice. Make thin strips of the chicken and half the bacon and soak these in the wine. Blend one tin of sweetcorn.

Put the remaining bacon in a cold frying pan and turn the heat on. Turn whilst it fries to make crispy bacon. Remove and drain excess oil on kitchen paper.

Wipe the frying pan and add the leeks on low heat. Combine with the crispy bits of leftover bacon and cook.

Add the chicken and bacon from Step 1 with the wine and turn the heat up to high.

Add the potatoes, water, milk, stockpot and thyme. There should be enough water to cover all the ingredients. Simmer, removing any scum that forms.

When the potato is cooked, mash a little. Add the blended sweetcorn from Step 1 and the other whole sweetcorn tin and mix well. Season with salt.

Transfer to a bowl and top with the crispy bacon from Step 2. You can pour in some double cream if you like.

Tips & Note

Don't put the frying pan on until you've laid out the bacon - this is the key to getting crispy bacon because adding to hot oil will make the bacon quite greasy and will not allow its fat to come out. You can fry the leeks in 1 tbsp olive oil if you don't like to put bacon on the top. Use a blender for the sweetcorn otherwise it sill retain the skins if you just mash with a fork. Alternatively, you can buy creamed sweetcorn.

Category

USA Soups Bacon Chicken Corn Leeks Potato Autumn Breakfast Lunch Winter

Related bacon double cream chicken chowder sweetcorn corn leek

HOME

I’ve got 176 recipes!

MIDNIGHT KITCHEN

Step into my kitchen!

Tomato Flavoured Macaroni Cheese (a Tesco Recipe)

I saw a recipe in Tesco for making a foolproof macaroni cheese, so I gave it a go. Like lasagne that tastes better the next day, this was certainly more delicious the day after. It's ideal to make for a party.

Macaroni, Meat (chicken, bacon, meatballs, etc.), Vegetables (onion, broccoli, etc.), Olive oil or butter, Garlic, Tinned tomatoes (chopped), Mascarpone cheese, Hard cheese (Cheddar, Red Leicester, etc.)

HOME

Simmered Turkey with Vegetables

A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.

Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack

HOME

Peri Peri Pasta with Pickles, Mushroom & Bacon

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.

Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil

HOME

Seasonal Japanese Sweet (Shobu Nerikiri)

5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.

Tinned butterbeans, Granulated sugar, Water, Food colouring

HOME

Prawn Fishcakes on Lotus Root

An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!

Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil

HOME

Kombu Seaweed Preserve

We don't want to waste any kombu seaweed used in dashi broth, so let's use it to make this preserve.

Kombu (left from dashi broth), Water, Vinegar, Light soy sauce, Sake, Brown sugar, Mirin, White sesame seeds

HOME

Similar Recipe

Tuscan Chicken & Shrimp

HOME

POV Italian Cooking

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.

HOME

POV Italian Cooking

Tuscan Style Roasted Potatoes

HOME

POV Italian Cooking

Popcorn Marshmallow

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.

Popcorn, Marshmallow, Butter

HOME

Tobuchan

Chicken Parmigiano

A typical Italian home recipe that everyone loves to make.

Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese

HOME

Patricia

Chicken Teriyaki Burger

A sweet and salty teriyaki sauce that everyone loves.

Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls

HOME

KitchenCIB

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB