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Sardine Dumpling Clear Soup (Tsumire Jiru)

Lovely to warm you up on a cold day.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 20 min Cook: 25 min

Ingredients

Sardines 10
Sake 50ml
Ginger 1 thumb
Spring onions 2
Egg 1
Potato starch 1 tbsp
Carrot 1/2
Mooli 5cm
Burdock root (gobou) 5cm
Dashi stock 1 litre
Chilli powder (optional) as you like

Method

1
Wash the sardines in salted water and soak in the sake.
2
Cut the mooli, carrot and burdock to small bitesize pieces. Soak the burdock in vinegar water. Put the dashi stock in a pan and simmer the vegetables.
3
Remove the skin from the sardines and blend with the ginger, 1 spring onion, egg and potato starch in a bowl.
4
When the vegetables are half cooked, make dumplings with the mixture from Step 3, add to the pan and simmer further.
5
When the dumplings start to float, they're cooked. Season with some salt, mirin and soy sauce. Transfer to a serving bowl and sprinkle with the finely chopped other spring onion or chilli powder.

Tips & Note

The dumplings will cook in 3-4 minutes but the vegetables take longer, so cook those first. Optionally, you can add 3 tbsp miso at the end to give a totally different flavour.

Sardine Dumpling Clear Soup (Tsumire Jiru)

Lovely to warm you up on a cold day.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 20 min

Cook: 25 min

Ingredients

Sardines 10
Sake 50ml
Ginger 1 thumb
Spring onions 2
Egg 1
Potato starch 1 tbsp
Carrot 1/2
Mooli 5cm
Burdock root (gobou) 5cm
Dashi stock 1 litre
Chilli powder (optional) as you like
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Sardine Dumpling Clear Soup (Tsumire Jiru)

Recipe ID :1674 Posted on 15 FEB 2016
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Serves 4

Prep 20min
Cook 25min
views 2,756
printed 43

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Lovely to warm you up on a cold day.

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Ingredients

Print Ingredients Email Ingredients
10
50ml
1 thumb
2
1
1 tbsp
1/2
5cm
5cm
1 litre
as you like

Method

Prep
20min
Cook
25min
1
Wash the sardines in salted water and soak in the sake.
2
Cut the mooli, carrot and burdock to small bitesize pieces. Soak the burdock in vinegar water. Put the dashi stock in a pan and simmer the vegetables.
3
Remove the skin from the sardines and blend with the ginger, 1 spring onion, egg and potato starch in a bowl.
4
When the vegetables are half cooked, make dumplings with the mixture from Step 3, add to the pan and simmer further.
5
When the dumplings start to float, they're cooked. Season with some salt, mirin and soy sauce. Transfer to a serving bowl and sprinkle with the finely chopped other spring onion or chilli powder.

Tips & Note

The dumplings will cook in 3-4 minutes but the vegetables take longer, so cook those first. Optionally, you can add 3 tbsp miso at the end to give a totally different flavour.

Category

Japan Simmer Soups Eggs Root Vegetables Salad Vegetables Sardines Spices Spring Onions Everyday Home Alone Light Bites Lunch

Related dumplings ginger mooli burdock dashi stock chilli powder
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