Sardine Dumpling Clear Soup (Tsumire Jiru)

Lovely to warm you up on a cold day.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 20 min Cook: 25 min

Ingredients

Sardines 10
Sake 50ml
Ginger 1 thumb
Spring onions 2
Egg 1
Potato starch 1 tbsp
Carrot 1/2
Mooli 5cm
Burdock root (gobou) 5cm
Dashi stock 1 litre
Chilli powder (optional) as you like

Method

1
Wash the sardines in salted water and soak in the sake.
2
Cut the mooli, carrot and burdock to small bitesize pieces. Soak the burdock in vinegar water. Put the dashi stock in a pan and simmer the vegetables.
3
Remove the skin from the sardines and blend with the ginger, 1 spring onion, egg and potato starch in a bowl.
4
When the vegetables are half cooked, make dumplings with the mixture from Step 3, add to the pan and simmer further.
5
When the dumplings start to float, they're cooked. Season with some salt, mirin and soy sauce. Transfer to a serving bowl and sprinkle with the finely chopped other spring onion or chilli powder.

Tips & Note

The dumplings will cook in 3-4 minutes but the vegetables take longer, so cook those first. Optionally, you can add 3 tbsp miso at the end to give a totally different flavour.

Sardine Dumpling Clear Soup (Tsumire Jiru)

Lovely to warm you up on a cold day.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 20 min

Cook: 25 min

Ingredients

Sardines 10
Sake 50ml
Ginger 1 thumb
Spring onions 2
Egg 1
Potato starch 1 tbsp
Carrot 1/2
Mooli 5cm
Burdock root (gobou) 5cm
Dashi stock 1 litre
Chilli powder (optional) as you like

Sardine Dumpling Clear Soup (Tsumire Jiru)

Recipe ID :1674 Posted on 15 FEB 2016

Serves 4

Prep 20min
Cook 25min
views 2,756
printed 43

saved 1

Lovely to warm you up on a cold day.

Share

Ingredients

Print Ingredients Email Ingredients
10
50ml
1 thumb
2
1
1 tbsp
1/2
5cm
5cm
1 litre
as you like

Method

Prep
20min
Cook
25min
1
Wash the sardines in salted water and soak in the sake.
2
Cut the mooli, carrot and burdock to small bitesize pieces. Soak the burdock in vinegar water. Put the dashi stock in a pan and simmer the vegetables.
3
Remove the skin from the sardines and blend with the ginger, 1 spring onion, egg and potato starch in a bowl.
4
When the vegetables are half cooked, make dumplings with the mixture from Step 3, add to the pan and simmer further.
5
When the dumplings start to float, they're cooked. Season with some salt, mirin and soy sauce. Transfer to a serving bowl and sprinkle with the finely chopped other spring onion or chilli powder.

Tips & Note

The dumplings will cook in 3-4 minutes but the vegetables take longer, so cook those first. Optionally, you can add 3 tbsp miso at the end to give a totally different flavour.

HOME
midnight kitchen
I’ve got 136 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!
Mushrooms (large), Feta cheese, Single cream, Salt & pepper
HOME
The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.
Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil
HOME
This works well as a soup or equally as good as a sauce for pasta.
Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)
HOME
When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
HOME
Smoked cod roe is sold at high-end supermarkets next to smoked salmon. You can use it to make Japanese tarako.
Smoked cod roe, Dashi pack, Sake, Salt, Soy sauce, Sugar, Mirin, Cayenne pepper, yuzu
HOME
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.
Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water
It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!
Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)
Tobuchan
HOME
Delicious on its own and good when poured over rice.
Your favourite seafood (mixed pack if you like), , Potato for mashing, Leek, Olive oil, White wine, Stock cube (chicken or vegetable), Milk, Miso paste, Grated cheese, Parsley, Paprika powder
solco
PRO
Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.
Water (soft), Kombu for dashi, Bonito flakes
KitchenCIB
HOME
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
Tobuchan
HOME
Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe