Chunky Miso Soup with Salmon and Vegetables

Make miso soup into a magnificent main by adding lots of fish and vegetables.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Salmon fillet 1
Salt as required
Potato (medium) 1
Onion (medium) 1/2
Carrot (medium) 1
Celery (leaves as well) 2
Ginger 1/2 thumb
Vegetable oil 1 tsp
Dashi stock granules (or fish stock cube) 1/2 tsp (or 1)
Hot water 600ml
Miso 35-40g
Spring onion 1
Chilli oil (optional) as you like

Method

1
Lightly salt the salmon, wrap in cling film and microwave for 2 minutes. Cut the vegetables to bitesize pieces. Finely chop the ginger.
2
Put the vegetable oil in a pan and add all the vegetables except the spring onion. Fry for 2 minutes on medium heat.
3
Add the hot water and dashi stock and boil for 5 minutes on high heat. Once the potato has softened, dissolve in the miso on low heat.
4
In the meantime, break up the cooked salmon into large chunks. Add the juice from the salmon into the miso soup.
5
Pile the cooked vegetables from the miso soup high in a bowl and gently place the salmon on top. Finally pour the miso soup around.
6
Scatter with the finely chopped spring onions and drizzle some chilli oil if you like. Bon appetit!

Tips & Note

Chunky Miso Soup with Salmon and Vegetables

Make miso soup into a magnificent main by adding lots of fish and vegetables.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Salmon fillet 1
Salt as required
Potato (medium) 1
Onion (medium) 1/2
Carrot (medium) 1
Celery (leaves as well) 2
Ginger 1/2 thumb
Vegetable oil 1 tsp
Dashi stock granules (or fish stock cube) 1/2 tsp (or 1)
Hot water 600ml
Miso 35-40g
Spring onion 1
Chilli oil (optional) as you like

Chunky Miso Soup with Salmon and Vegetables

Recipe ID :2438 Posted on 27 FEB 2017

Serves 2

Prep 5min
Cook 10min
views 438
printed 2

saved 0

Make miso soup into a magnificent main by adding lots of fish and vegetables.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1
1/2
1
2
1/2 thumb
1 tsp
1/2 tsp (or 1)
600ml
35-40g
1
as you like

Method

Prep
5min
Cook
10min
1
Lightly salt the salmon, wrap in cling film and microwave for 2 minutes. Cut the vegetables to bitesize pieces. Finely chop the ginger.
2
Put the vegetable oil in a pan and add all the vegetables except the spring onion. Fry for 2 minutes on medium heat.
3
Add the hot water and dashi stock and boil for 5 minutes on high heat. Once the potato has softened, dissolve in the miso on low heat.
4
In the meantime, break up the cooked salmon into large chunks. Add the juice from the salmon into the miso soup.
5
Pile the cooked vegetables from the miso soup high in a bowl and gently place the salmon on top. Finally pour the miso soup around.
6
Scatter with the finely chopped spring onions and drizzle some chilli oil if you like. Bon appetit!
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
HOME
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
HOME
An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
HOME
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
HOME
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
HOME
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
HOME

Similar Recipe

Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
KMR-type-B
HOME
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
cookbuzz
PRO
The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk

All New Recipes

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO