Chunky Miso Soup with Salmon and Vegetables

Make miso soup into a magnificent main by adding lots of fish and vegetables.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Salmon fillet 1
Salt as required
Potato (medium) 1
Onion (medium) 1/2
Carrot (medium) 1
Celery (leaves as well) 2
Ginger 1/2 thumb
Vegetable oil 1 tsp
Dashi stock granules (or fish stock cube) 1/2 tsp (or 1)
Hot water 600ml
Miso 35-40g
Spring onion 1
Chilli oil (optional) as you like

Method

1
Lightly salt the salmon, wrap in cling film and microwave for 2 minutes. Cut the vegetables to bitesize pieces. Finely chop the ginger.
2
Put the vegetable oil in a pan and add all the vegetables except the spring onion. Fry for 2 minutes on medium heat.
3
Add the hot water and dashi stock and boil for 5 minutes on high heat. Once the potato has softened, dissolve in the miso on low heat.
4
In the meantime, break up the cooked salmon into large chunks. Add the juice from the salmon into the miso soup.
5
Pile the cooked vegetables from the miso soup high in a bowl and gently place the salmon on top. Finally pour the miso soup around.
6
Scatter with the finely chopped spring onions and drizzle some chilli oil if you like. Bon appetit!

Tips & Note

Chunky Miso Soup with Salmon and Vegetables

Make miso soup into a magnificent main by adding lots of fish and vegetables.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Salmon fillet 1
Salt as required
Potato (medium) 1
Onion (medium) 1/2
Carrot (medium) 1
Celery (leaves as well) 2
Ginger 1/2 thumb
Vegetable oil 1 tsp
Dashi stock granules (or fish stock cube) 1/2 tsp (or 1)
Hot water 600ml
Miso 35-40g
Spring onion 1
Chilli oil (optional) as you like

Chunky Miso Soup with Salmon and Vegetables

Recipe ID :2438 Posted on 27 FEB 2017

Serves 2

Prep 5min
Cook 10min
views 6,658
printed 3

saved 0

Make miso soup into a magnificent main by adding lots of fish and vegetables.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1
1/2
1
2
1/2 thumb
1 tsp
1/2 tsp (or 1)
600ml
35-40g
1
as you like

Method

Prep
5min
Cook
10min
1
Lightly salt the salmon, wrap in cling film and microwave for 2 minutes. Cut the vegetables to bitesize pieces. Finely chop the ginger.
2
Put the vegetable oil in a pan and add all the vegetables except the spring onion. Fry for 2 minutes on medium heat.
3
Add the hot water and dashi stock and boil for 5 minutes on high heat. Once the potato has softened, dissolve in the miso on low heat.
4
In the meantime, break up the cooked salmon into large chunks. Add the juice from the salmon into the miso soup.
5
Pile the cooked vegetables from the miso soup high in a bowl and gently place the salmon on top. Finally pour the miso soup around.
6
Scatter with the finely chopped spring onions and drizzle some chilli oil if you like. Bon appetit!
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
HOME
An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
HOME

Similar Recipe

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
KitchenCIB
HOME
Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
cookbuzz
PRO
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME