Bountiful Seafood Miso Soup

I thought it was about time for my frozen seafood to see daylight.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Frozen squid 2
Frozen prawns 6-8
Surimi 3
Onion 1/4
Celery 1
Ginger 1/2 thumb
Dashi stock granules (or fish stock cube) 1/2 tsp (or 1)
Butter 1 tsp
Hot water 500ml
Miso (red or mixed) 35-40g
Spring onion 1/4

Method

1
Tesco sells whole small frozen squid. Cut these and all the other ingredients into small bitesize pieces. Chop the ginger finely.
2
Put 1 tsp butter in a frying pan and stir fry the ginger, squid, celery and onions on medium heat. Once the vegetables have softened, add the hot water and dashi stock and simmer.
3
Boil for 3-4 minutes then turn the heat down to medium. Dissolve in the miso and finish with the surimi and prawns. Cook for a short while only, as these will become too hard if cooked too long.
4
Scoop out the seafood and pile high in a bowl or soup dish, then pour over the soup. Sprinkle with chopped spring onions and some drops of chilli oil if you like.

Tips & Note

Bountiful Seafood Miso Soup

I thought it was about time for my frozen seafood to see daylight.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Frozen squid 2
Frozen prawns 6-8
Surimi 3
Onion 1/4
Celery 1
Ginger 1/2 thumb
Dashi stock granules (or fish stock cube) 1/2 tsp (or 1)
Butter 1 tsp
Hot water 500ml
Miso (red or mixed) 35-40g
Spring onion 1/4

Bountiful Seafood Miso Soup

Recipe ID :2437 Posted on 27 FEB 2017

Serves 2

Prep 5min
Cook 8min
views 7,875
printed 8

saved 0

I thought it was about time for my frozen seafood to see daylight.

Share

Ingredients

Print Ingredients Email Ingredients
2
6-8
3
1/4
1
1/2 thumb
1/2 tsp (or 1)
1 tsp
500ml
35-40g
1/4

Method

Prep
5min
Cook
8min
1
Tesco sells whole small frozen squid. Cut these and all the other ingredients into small bitesize pieces. Chop the ginger finely.
2
Put 1 tsp butter in a frying pan and stir fry the ginger, squid, celery and onions on medium heat. Once the vegetables have softened, add the hot water and dashi stock and simmer.
3
Boil for 3-4 minutes then turn the heat down to medium. Dissolve in the miso and finish with the surimi and prawns. Cook for a short while only, as these will become too hard if cooked too long.
4
Scoop out the seafood and pile high in a bowl or soup dish, then pour over the soup. Sprinkle with chopped spring onions and some drops of chilli oil if you like.
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
HOME
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
HOME
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
HOME
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
HOME

Similar Recipe

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
Tobuchan
HOME
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
baba-chan
HOME
Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME