Bountiful Seafood Miso Soup

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Frozen squid		2
Frozen prawns		6-8
Surimi		3
Onion		1/4
Celery		1
Ginger		1/2 thumb
Dashi stock granules (or fish stock cube)		1/2 tsp (or 1)
Butter		1 tsp
Hot water		500ml
Miso (red or mixed)		35-40g
Spring onion		1/4

Method

Prep

5min

Cook

8min

Tesco sells whole small frozen squid. Cut these and all the other ingredients into small bitesize pieces. Chop the ginger finely.

Put 1 tsp butter in a frying pan and stir fry the ginger, squid, celery and onions on medium heat. Once the vegetables have softened, add the hot water and dashi stock and simmer.

Boil for 3-4 minutes then turn the heat down to medium. Dissolve in the miso and finish with the surimi and prawns. Cook for a short while only, as these will become too hard if cooked too long.

Scoop out the seafood and pile high in a bowl or soup dish, then pour over the soup. Sprinkle with chopped spring onions and some drops of chilli oil if you like.

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