Squid & Celery In a Sticky Sau

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Squid		1
Celery		2
Sesame oil		1 tsp
Finely chopped ginger		1/2 tsp
Sake		3 tbsp
Dashi powder		1 tsp
Salt		1 tsp
Potato starch or conrflour		1 tbsp
Water		2 tbsp

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Succulent Beef Simmered in Red Wine

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A traditional recipe taught to me by a chef, so it's got to be good!

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