Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Squid 1
Celery 2
Sesame oil 1 tsp
Finely chopped ginger 1/2 tsp
Sake 3 tbsp
Dashi powder 1 tsp
Salt 1 tsp
Potato starch or conrflour 1 tbsp
Water 2 tbsp

Method

1
Remove the fibres off the celery, then cut into diagonal slices 2-3 mm long. Put in a frying pan with the ginger and fry until the celery is translucent.
2
Add the bitesize pieces of squid. If you can, score the pieces first. Add all the other ingredients.
3
Heat on medium until it becomes sticky. The squid will be perfectly cooked by this time. You can add sundried chillies if you like.

Tips & Note

You can use Chinese dashi powder which works better but you can also use a vegetable bouillon if you prefer.

Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Squid 1
Celery 2
Sesame oil 1 tsp
Finely chopped ginger 1/2 tsp
Sake 3 tbsp
Dashi powder 1 tsp
Salt 1 tsp
Potato starch or conrflour 1 tbsp
Water 2 tbsp

Squid & Celery In a Sticky Sauce

Recipe ID :1283 Posted on 01 DEC 2015

Serves 2

Prep 5min
Cook 10min
views 3,244
printed 117

saved 2

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.

Share

Ingredients

Print Ingredients Email Ingredients
1
2
1 tsp
1/2 tsp
3 tbsp
1 tsp
1 tsp
1 tbsp
2 tbsp

Method

Prep
5min
Cook
10min
1
Remove the fibres off the celery, then cut into diagonal slices 2-3 mm long. Put in a frying pan with the ginger and fry until the celery is translucent.
2
Add the bitesize pieces of squid. If you can, score the pieces first. Add all the other ingredients.
3
Heat on medium until it becomes sticky. The squid will be perfectly cooked by this time. You can add sundried chillies if you like.

Tips & Note

You can use Chinese dashi powder which works better but you can also use a vegetable bouillon if you prefer.

HOME
midnight kitchen
I’ve got 147 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
You won't believe you can make this tasty side dish by microwaving it...
Chicken breast fillet, Okra, Sour plum (umeboshi) puree, Mentsuyu dashi stock (concentrated), Sugar or honey, Bonito flakes (katsuo-bushi)
HOME
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
HOME
You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
HOME
This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.
Monkfish, Scallops, Bordier seaweed butter, Flour and potato starch, Black truffle, Pesto, Olive oil, Mashed potato, Milk, Warmed vegetables, Salt & pepper
HOME
If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
HOME
Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar
HOME

Similar Recipe

Niban means second, so this is the next stage of making a dashi stock to get a greater depth of flavour.
Water (soft), Kombu (left from ichiban dashi), Bonito flakes (left from ichiban dashi), Bonito flakes
KitchenCIB
HOME
Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!
Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)
Tobuchan
HOME
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO
It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.