Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 10 min
Squid | 1 |
Celery | 2 |
Sesame oil | 1 tsp |
Finely chopped ginger | 1/2 tsp |
Sake | 3 tbsp |
Dashi powder | 1 tsp |
Salt | 1 tsp |
Potato starch or conrflour | 1 tbsp |
Water | 2 tbsp |
You can use Chinese dashi powder which works better but you can also use a vegetable bouillon if you prefer.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2
Prep: 5 min
Cook: 10 min
Squid | 1 | |
Celery | 2 | |
Sesame oil | 1 tsp | |
Finely chopped ginger | 1/2 tsp | |
Sake | 3 tbsp | |
Dashi powder | 1 tsp | |
Salt | 1 tsp | |
Potato starch or conrflour | 1 tbsp | |
Water | 2 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
2 | ||
1 tsp | ||
1/2 tsp | ||
3 tbsp | ||
1 tsp | ||
1 tsp | ||
1 tbsp | ||
2 tbsp |
You can use Chinese dashi powder which works better but you can also use a vegetable bouillon if you prefer.