Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Squid 1
Celery 2
Sesame oil 1 tsp
Finely chopped ginger 1/2 tsp
Sake 3 tbsp
Dashi powder 1 tsp
Salt 1 tsp
Potato starch or conrflour 1 tbsp
Water 2 tbsp

Method

1
Remove the fibres off the celery, then cut into diagonal slices 2-3 mm long. Put in a frying pan with the ginger and fry until the celery is translucent.
2
Add the bitesize pieces of squid. If you can, score the pieces first. Add all the other ingredients.
3
Heat on medium until it becomes sticky. The squid will be perfectly cooked by this time. You can add sundried chillies if you like.

Tips & Note

You can use Chinese dashi powder which works better but you can also use a vegetable bouillon if you prefer.

Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Squid 1
Celery 2
Sesame oil 1 tsp
Finely chopped ginger 1/2 tsp
Sake 3 tbsp
Dashi powder 1 tsp
Salt 1 tsp
Potato starch or conrflour 1 tbsp
Water 2 tbsp

Squid & Celery In a Sticky Sauce

Recipe ID :1283 Posted on 01 DEC 2015

Serves 2

Prep 5min
Cook 10min
views 1,880
printed 87

saved 2

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.

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Ingredients

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1
2
1 tsp
1/2 tsp
3 tbsp
1 tsp
1 tsp
1 tbsp
2 tbsp

Method

Prep
5min
Cook
10min
1
Remove the fibres off the celery, then cut into diagonal slices 2-3 mm long. Put in a frying pan with the ginger and fry until the celery is translucent.
2
Add the bitesize pieces of squid. If you can, score the pieces first. Add all the other ingredients.
3
Heat on medium until it becomes sticky. The squid will be perfectly cooked by this time. You can add sundried chillies if you like.

Tips & Note

You can use Chinese dashi powder which works better but you can also use a vegetable bouillon if you prefer.

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