Squid & Celery In a Sticky Sau

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Squid		1
Celery		2
Sesame oil		1 tsp
Finely chopped ginger		1/2 tsp
Sake		3 tbsp
Dashi powder		1 tsp
Salt		1 tsp
Potato starch or conrflour		1 tbsp
Water		2 tbsp

Method

Prep

5min

Cook

10min

Remove the fibres off the celery, then cut into diagonal slices 2-3 mm long. Put in a frying pan with the ginger and fry until the celery is translucent.

Add the bitesize pieces of squid. If you can, score the pieces first. Add all the other ingredients.

Heat on medium until it becomes sticky. The squid will be perfectly cooked by this time. You can add sundried chillies if you like.

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