Squid & Celery In a Sticky Sau

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Squid		1
Celery		2
Sesame oil		1 tsp
Finely chopped ginger		1/2 tsp
Sake		3 tbsp
Dashi powder		1 tsp
Salt		1 tsp
Potato starch or conrflour		1 tbsp
Water		2 tbsp

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I’ve got 176 recipes!

MIDNIGHT KITCHEN

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Succulent Spare Ribs Cooked Sous Vide at Home!

Sous vide cooking (vacuum packed) is an established and trendy style done in most restaurants, even Michelin star ones. I tried to do it at home without any tools.

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Sardine Dumpling Clear Soup (Tsumire Jiru)

Lovely to warm you up on a cold day.

Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)

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Parma Ham with Fragrant Figs

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Unexpectedly Delicious Sauteed Lettuce

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Easy Bake Pasta

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Japanese Sweet Cherry Blossom Rice Cake (Sakura Mochi)

Such a pretty and traditional sweet.

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All New Recipes

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