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Refreshing Vermicelli (Maloney) Salad

A simple side salad with a refreshing Japanese flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli or maloney 50g
Cucumber 1/3
Onion 1/4
Cherry tomatoes 5-6
Rocket or salad leaves a handful
Salt 1 tsp
Vinegar 2 tbsp
Lemon juice 1 tbsp
Sugar 1 tbsp
Noodle stock concentrated (mentsuyu) 1 tbsp

Method

1
Cut the cucumber into fine strips and sprinkle with salt to remove moisture.
2
Finely slice the onion and roughly chop the tomatoes. Cut the salad leaves into 2-3cm lengths.
3
Cut the vermicelli or maloney into bitesize lengths (5cm) and boil for 3 minutes. Wash in cold water and drain in a colander.
4
Put the vermicelli, squeezed cucumber, salad vegetables and seasonings in a large bowl and mix. Transfer to a serving dish.

Tips & Note

If you don't like your onions too hot, soak them in water first.
Try my creamy version.

Refreshing Vermicelli (Maloney) Salad

A simple side salad with a refreshing Japanese flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli or maloney 50g
Cucumber 1/3
Onion 1/4
Cherry tomatoes 5-6
Rocket or salad leaves a handful
Salt 1 tsp
Vinegar 2 tbsp
Lemon juice 1 tbsp
Sugar 1 tbsp
Noodle stock concentrated (mentsuyu) 1 tbsp
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Refreshing Vermicelli (Maloney) Salad

Recipe ID :1171 Posted on 01 OCT 2015
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Serves 2

Prep 10min
Cook 10min
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printed 112

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A simple side salad with a refreshing Japanese flavour.

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midnight kitchen
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Ingredients

Print Ingredients Email Ingredients
50g
1/3
1/4
5-6
a handful
1 tsp
2 tbsp
1 tbsp
1 tbsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Cut the cucumber into fine strips and sprinkle with salt to remove moisture.
2
Finely slice the onion and roughly chop the tomatoes. Cut the salad leaves into 2-3cm lengths.
3
Cut the vermicelli or maloney into bitesize lengths (5cm) and boil for 3 minutes. Wash in cold water and drain in a colander.
4
Put the vermicelli, squeezed cucumber, salad vegetables and seasonings in a large bowl and mix. Transfer to a serving dish.

Tips & Note

If you don't like your onions too hot, soak them in water first.
Try my creamy version.

Category

Japan Thailand Boiled Easy Peasy Noodles / Noodle Soups Salads Vegetarian Cucumber Root Vegetables Salad Vegetables Tomato Light Bites Lunch Spring Summer

Related mentsuyu vermicelli maloney vinegar lemon juice
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