Refreshing Vermicelli (Maloney

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Ingredients

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Vermicelli or maloney		50g
Cucumber		1/3
Onion		1/4
Cherry tomatoes		5-6
Rocket or salad leaves		a handful
Salt		1 tsp
Vinegar		2 tbsp
Lemon juice		1 tbsp
Sugar		1 tbsp
Noodle stock concentrated (mentsuyu)		1 tbsp

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Method

Prep

10min

Cook

10min

Cut the cucumber into fine strips and sprinkle with salt to remove moisture.

Finely slice the onion and roughly chop the tomatoes. Cut the salad leaves into 2-3cm lengths.

Cut the vermicelli or maloney into bitesize lengths (5cm) and boil for 3 minutes. Wash in cold water and drain in a colander.

Put the vermicelli, squeezed cucumber, salad vegetables and seasonings in a large bowl and mix. Transfer to a serving dish.

Tips & Note

If you don't like your onions too hot, soak them in water first.
Try my creamy version.

Category

Japan Thailand Boiled Easy Peasy Noodles / Noodle Soups Salads Vegetarian Cucumber Root Vegetables Salad Vegetables Tomato Light Bites Lunch Spring Summer

Related mentsuyu vermicelli maloney vinegar lemon juice

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