Refreshing Vermicelli (Maloney) Salad

A simple side salad with a refreshing Japanese flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli or maloney 50g
Cucumber 1/3
Onion 1/4
Cherry tomatoes 5-6
Rocket or salad leaves a handful
Salt 1 tsp
Vinegar 2 tbsp
Lemon juice 1 tbsp
Sugar 1 tbsp
Noodle stock concentrated (mentsuyu) 1 tbsp

Method

1
Cut the cucumber into fine strips and sprinkle with salt to remove moisture.
2
Finely slice the onion and roughly chop the tomatoes. Cut the salad leaves into 2-3cm lengths.
3
Cut the vermicelli or maloney into bitesize lengths (5cm) and boil for 3 minutes. Wash in cold water and drain in a colander.
4
Put the vermicelli, squeezed cucumber, salad vegetables and seasonings in a large bowl and mix. Transfer to a serving dish.

Tips & Note

If you don't like your onions too hot, soak them in water first.
Try my creamy version.

Refreshing Vermicelli (Maloney) Salad

A simple side salad with a refreshing Japanese flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli or maloney 50g
Cucumber 1/3
Onion 1/4
Cherry tomatoes 5-6
Rocket or salad leaves a handful
Salt 1 tsp
Vinegar 2 tbsp
Lemon juice 1 tbsp
Sugar 1 tbsp
Noodle stock concentrated (mentsuyu) 1 tbsp

Refreshing Vermicelli (Maloney) Salad

Recipe ID :1171 Posted on 01 OCT 2015

Serves 2

Prep 10min
Cook 10min
views 10,149
printed 242

saved 2

A simple side salad with a refreshing Japanese flavour.

Share

Ingredients

Print Ingredients Email Ingredients
50g
1/3
1/4
5-6
a handful
1 tsp
2 tbsp
1 tbsp
1 tbsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Cut the cucumber into fine strips and sprinkle with salt to remove moisture.
2
Finely slice the onion and roughly chop the tomatoes. Cut the salad leaves into 2-3cm lengths.
3
Cut the vermicelli or maloney into bitesize lengths (5cm) and boil for 3 minutes. Wash in cold water and drain in a colander.
4
Put the vermicelli, squeezed cucumber, salad vegetables and seasonings in a large bowl and mix. Transfer to a serving dish.
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
HOME
The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.
Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water
HOME
I copied this recipe I saw an ad for whilst walking past Sainsbury's, it said to add instant coffee to a meat sauce, so I tried it...and it works!
Pasta, Meat sauce (ready), Instant coffee, Cheese (optional)
HOME
I enjoyed this in an exclusive Japanese restaurant. It takes a bit of time to cook at home but it's worth it.
Whole sea bream , Kombu seaweed, Water, Bonito flakes, Salt, Light soy sauce, Somen noodles, Spring onion or leek, Carrot, Lime
HOME
A super popular recipe at dim sum time in Chinese restaurants, try this at home.
Shrimp noodles (or egg noodles), Onion, Spring onions, Beansprouts, Vegetable oil, Oyster sauce, Light soy sauce, Chinese stock powder, Sesame oil
HOME
Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
KitchenCIB
HOME
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
KitchenCIB
HOME
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
M Kushima
PRO
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME