Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 10 min Cook: 10 min
Vermicelli or maloney | 50g |
Cucumber | 1/3 |
Onion | 1/4 |
Cherry tomatoes | 5-6 |
Rocket or salad leaves | a handful |
Salt | 1 tsp |
Vinegar | 2 tbsp |
Lemon juice | 1 tbsp |
Sugar | 1 tbsp |
Noodle stock concentrated (mentsuyu) | 1 tbsp |
If you don't like your onions too hot, soak them in water first.
Try my creamy version.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2
Prep: 10 min
Cook: 10 min
Vermicelli or maloney | 50g | |
Cucumber | 1/3 | |
Onion | 1/4 | |
Cherry tomatoes | 5-6 | |
Rocket or salad leaves | a handful | |
Salt | 1 tsp | |
Vinegar | 2 tbsp | |
Lemon juice | 1 tbsp | |
Sugar | 1 tbsp | |
Noodle stock concentrated (mentsuyu) | 1 tbsp |
Print Ingredients | Email Ingredients | |
50g | ||
1/3 | ||
1/4 | ||
5-6 | ||
a handful | ||
1 tsp | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp |
If you don't like your onions too hot, soak them in water first.
Try my creamy version.