日本語
Log In Join Us Help

Seafood Chowder with Mackerel, Sweetcorn and Broccoli

I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Potatoes (medium) 2
Butter 1 tsp
Bacon rashers 2
Onion (medium) 1
Sweetcorn 1 cup
Broccoli 1/2
Smoked mackerel fillets 2
Stock granules (fish or vegetable) 1 tbsp
Milk 500ml

Method

1
Dice the potatoes 1cm square and cut the bacon into strips. Finely chop the onion and make rectangles of the broccoli stalk. Keep the florets aside. Roughly chop the mackerel.
2
Put the butter and bacon into a pan and fry on medium heat. Add the onion and fry further.
3
Add the potatoes, milk and stock granules and simmer on medium heat for 5 minutes.
4
When the potato is cooked, mash roughly to still keep some texture.
5
Add the broccoli stalk and sweetcorn and simmer again for 5 minutes.
6
Add the mackerel and broccoli florets, cooking for a further 3 minutes. Be careful to keep the mackerel chunky.
7
When the broccoli is cooked and becomes dark green, put into soup bowls and serve with double cream and cheese if you like.

Tips & Note

The soup could easily burn once you put in the milk and butter so keep the pan on a medium heat.
You can add any additional ingredients depending on which type of smoked mackerel you use (some are with black pepper).
You could use clams or salmon, tuna or smoked haddock instead of mackerel.

Seafood Chowder with Mackerel, Sweetcorn and Broccoli

I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Potatoes (medium) 2
Butter 1 tsp
Bacon rashers 2
Onion (medium) 1
Sweetcorn 1 cup
Broccoli 1/2
Smoked mackerel fillets 2
Stock granules (fish or vegetable) 1 tbsp
Milk 500ml
  1. Home
  2. midnight kitchen
  3. Seafood Chowder with Mackerel, Sweetcorn and Broccoli

Seafood Chowder with Mackerel, Sweetcorn and Broccoli

Recipe ID :1684 Posted on 21 FEB 2016
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 20min
views 9,639
printed 98

saved 4

I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
2
1
1 cup
1/2
2
1 tbsp
500ml

Method

Prep
10min
Cook
20min
1
Dice the potatoes 1cm square and cut the bacon into strips. Finely chop the onion and make rectangles of the broccoli stalk. Keep the florets aside. Roughly chop the mackerel.
2
Put the butter and bacon into a pan and fry on medium heat. Add the onion and fry further.
3
Add the potatoes, milk and stock granules and simmer on medium heat for 5 minutes.
4
When the potato is cooked, mash roughly to still keep some texture.
5
Add the broccoli stalk and sweetcorn and simmer again for 5 minutes.
6
Add the mackerel and broccoli florets, cooking for a further 3 minutes. Be careful to keep the mackerel chunky.
7
When the broccoli is cooked and becomes dark green, put into soup bowls and serve with double cream and cheese if you like.

Tips & Note

The soup could easily burn once you put in the milk and butter so keep the pan on a medium heat.
You can add any additional ingredients depending on which type of smoked mackerel you use (some are with black pepper).
You could use clams or salmon, tuna or smoked haddock instead of mackerel.

Category

Britain Simmer Soups Bacon Broccoli Corn Mackerel Potato Lunch

Related chowder mackerel broccoli soup bacon
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.
Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water
HOME

Avocado & Chicken Pasta

Roast chicken and avocado is a dream in sandwiches, it also works well with pasta.
Pasta, Ripe avocado, Roast chicken, Vegetable stock granules, Soy sauce, Single cream, Pasta water, Salt & pepper
HOME

Unexpectedly Delicious Sauteed Lettuce

Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.
Cos lettuce, Balsamic vinegar (Modena)
HOME

Simmered Turkey with Vegetables

A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
HOME

Soba Noodle Broth-soaked Half Boiled Egg

If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
HOME

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
HOME

Similar Recipe

Seafood Flavour Miso Soup

It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!
Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)
Tobuchan
HOME

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
Nagomi Kitchen
PRO

White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO

Creamy Simmered Smoked Mackerel and Bok-Choi

A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO

Smoked Mackerel Potage

The sweetness of the sweet potato really elevates the mackerel flavour. A great soup for kids too.
Smoked mackerel, Olive oil, Onion, Sweet potato, Stock, Salt & pepper, Thyme
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.