Seafood Chowder with Mackerel, Sweetcorn and Broccoli

I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Potatoes (medium) 2
Butter 1 tsp
Bacon rashers 2
Onion (medium) 1
Sweetcorn 1 cup
Broccoli 1/2
Smoked mackerel fillets 2
Stock granules (fish or vegetable) 1 tbsp
Milk 500ml

Method

1
Dice the potatoes 1cm square and cut the bacon into strips. Finely chop the onion and make rectangles of the broccoli stalk. Keep the florets aside. Roughly chop the mackerel.
2
Put the butter and bacon into a pan and fry on medium heat. Add the onion and fry further.
3
Add the potatoes, milk and stock granules and simmer on medium heat for 5 minutes.
4
When the potato is cooked, mash roughly to still keep some texture.
5
Add the broccoli stalk and sweetcorn and simmer again for 5 minutes.
6
Add the mackerel and broccoli florets, cooking for a further 3 minutes. Be careful to keep the mackerel chunky.
7
When the broccoli is cooked and becomes dark green, put into soup bowls and serve with double cream and cheese if you like.

Tips & Note

The soup could easily burn once you put in the milk and butter so keep the pan on a medium heat.
You can add any additional ingredients depending on which type of smoked mackerel you use (some are with black pepper).
You could use clams or salmon, tuna or smoked haddock instead of mackerel.

Seafood Chowder with Mackerel, Sweetcorn and Broccoli

I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Potatoes (medium) 2
Butter 1 tsp
Bacon rashers 2
Onion (medium) 1
Sweetcorn 1 cup
Broccoli 1/2
Smoked mackerel fillets 2
Stock granules (fish or vegetable) 1 tbsp
Milk 500ml

Seafood Chowder with Mackerel, Sweetcorn and Broccoli

Recipe ID :1684 Posted on 21 FEB 2016

Serves 4

Prep 10min
Cook 20min
views 3,100
printed 58

saved 4

I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
2
1
1 cup
1/2
2
1 tbsp
500ml

Method

Prep
10min
Cook
20min
1
Dice the potatoes 1cm square and cut the bacon into strips. Finely chop the onion and make rectangles of the broccoli stalk. Keep the florets aside. Roughly chop the mackerel.
2
Put the butter and bacon into a pan and fry on medium heat. Add the onion and fry further.
3
Add the potatoes, milk and stock granules and simmer on medium heat for 5 minutes.
4
When the potato is cooked, mash roughly to still keep some texture.
5
Add the broccoli stalk and sweetcorn and simmer again for 5 minutes.
6
Add the mackerel and broccoli florets, cooking for a further 3 minutes. Be careful to keep the mackerel chunky.
7
When the broccoli is cooked and becomes dark green, put into soup bowls and serve with double cream and cheese if you like.

Tips & Note

The soup could easily burn once you put in the milk and butter so keep the pan on a medium heat.
You can add any additional ingredients depending on which type of smoked mackerel you use (some are with black pepper).
You could use clams or salmon, tuna or smoked haddock instead of mackerel.

HOME
midnight kitchen
I’ve got 137 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!
Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese
HOME
You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
HOME
Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME
I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.
Celery, Dried squid, Noodle stock (mentsuyu)
HOME
I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
HOME
This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.
Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate
HOME

Similar Recipe

Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO
You don't need to make a roux or use a white sauce for this dish!
Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley
To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.
Crab flakes & brownmeat pack (half & half), Olive oil, Tomato paste, White wine, Soup stock cube, Flavourings, Leeks, Celery, Carrots, Potatoes, Garlic
kechauru
HOME
It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!
Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe