日本語
Log In Join Us Help

Beef & Vegetable Miso Stir Fry

Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Beef 200g
Your favourite vegetables double the amount of meat
Miso 2 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Dried chilli 1
Garlic 1 clove

Method

1
Shred the beef to 5mm strips. You can use any cut such as steak or casserole or shoulder. Cut the vegetables to bitesize pieces.
2
Put the oil in a frying pan and add the chopped garlic on high heat. Add the beef and brown it then add the vegetables.
3
In the meantime, make the sauce: chop the dried chilli (keep the seeds if you like it hot) and add to the miso, mirin, soy sauce and sugar.
4
When the vegetables have softened, add the sauce and cook for 2-3 minutes before serving.

Tips & Note

Add your favourite vegetables such as onion, green beans, mushrooms, baby sweetcorn, peppers, cabbage, aubergine, carrots, etc.

Beef & Vegetable Miso Stir Fry

Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Beef 200g
Your favourite vegetables double the amount of meat
Miso 2 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Dried chilli 1
Garlic 1 clove
  1. Home
  2. midnight kitchen
  3. Beef & Vegetable Miso Stir Fry

Beef & Vegetable Miso Stir Fry

Recipe ID :1974 Posted on 13 JUL 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 10min
views 2,026
printed 15

saved 1

Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 136 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
double the amount of meat
2 tbsp
2 tbsp
1 tbsp
1 tbsp
1
1 clove

Method

Prep
5min
Cook
10min
1
Shred the beef to 5mm strips. You can use any cut such as steak or casserole or shoulder. Cut the vegetables to bitesize pieces.
2
Put the oil in a frying pan and add the chopped garlic on high heat. Add the beef and brown it then add the vegetables.
3
In the meantime, make the sauce:chop the dried chilli (keep the seeds if you like it hot) and add to the miso, mirin, soy sauce and sugar.
4
When the vegetables have softened, add the sauce and cook for 2-3 minutes before serving.

Tips & Note

Add your favourite vegetables such as onion, green beans, mushrooms, baby sweetcorn, peppers, cabbage, aubergine, carrots, etc.

Category

Japan Pan Fried / Shallow Fried Sauces Aubergine Beef Bell Peppers Cabbage Corn Green Vegetables Mushrooms Root Vegetables Salad Vegetables Spices Dinner Home Alone

Related mirin miso soy sauce dried chilli
HOME
midnight kitchen
I’ve got 136 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Truffle-Infused Risotto Rice

I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
HOME

Smoked Mackerel and Tomato Pasta

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!
Dolmio Pasta Sauce, Pasta, Smoked mackerel fillet, Garlic, Onion, Celery, Olive oil, White wine, Salt & pepper
HOME

Dried Squid & Celery Salad

I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.
Celery, Dried squid, Noodle stock (mentsuyu)
HOME

Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
HOME

How to Make Deep Fried Tofu & Vegetable Cakes (Ganmodoki)

The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
HOME

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
HOME

Similar Recipe

Stir Fried Beef and Okra with Chilli Bean Sauce

Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
Tobuchan
HOME

Speedy 3 Colour Donburi

Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME

Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
himawari
HOME

Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
KitchenCIB
HOME

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
Yukari Elliott
PRO

Stir Fried Beef and Celery with Aromatic Soy Flavour Sauce

Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
Orange House
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.