Beef & Vegetable Miso Stir Fry

Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Beef 200g
Your favourite vegetables double the amount of meat
Miso 2 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Dried chilli 1
Garlic 1 clove

Method

1
Shred the beef to 5mm strips. You can use any cut such as steak or casserole or shoulder. Cut the vegetables to bitesize pieces.
2
Put the oil in a frying pan and add the chopped garlic on high heat. Add the beef and brown it then add the vegetables.
3
In the meantime, make the sauce: chop the dried chilli (keep the seeds if you like it hot) and add to the miso, mirin, soy sauce and sugar.
4
When the vegetables have softened, add the sauce and cook for 2-3 minutes before serving.

Tips & Note

Add your favourite vegetables such as onion, green beans, mushrooms, baby sweetcorn, peppers, cabbage, aubergine, carrots, etc.

Beef & Vegetable Miso Stir Fry

Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Beef 200g
Your favourite vegetables double the amount of meat
Miso 2 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Dried chilli 1
Garlic 1 clove

Beef & Vegetable Miso Stir Fry

Recipe ID :1974 Posted on 13 JUL 2016

Serves 2

Prep 5min
Cook 10min
views 2,929
printed 23

saved 1

Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.

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Ingredients

Print Ingredients Email Ingredients
200g
double the amount of meat
2 tbsp
2 tbsp
1 tbsp
1 tbsp
1
1 clove

Method

Prep
5min
Cook
10min
1
Shred the beef to 5mm strips. You can use any cut such as steak or casserole or shoulder. Cut the vegetables to bitesize pieces.
2
Put the oil in a frying pan and add the chopped garlic on high heat. Add the beef and brown it then add the vegetables.
3
In the meantime, make the sauce:chop the dried chilli (keep the seeds if you like it hot) and add to the miso, mirin, soy sauce and sugar.
4
When the vegetables have softened, add the sauce and cook for 2-3 minutes before serving.

Tips & Note

Add your favourite vegetables such as onion, green beans, mushrooms, baby sweetcorn, peppers, cabbage, aubergine, carrots, etc.

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