Stir Fried Beef and Lettuce

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Beef tenderloin		200-250g
Lettuce leaves		5-6
Parsley		50g
Seasonings:
Soy sauce		1 tbsp
Sugar		1.5 tsp
Sake		1 tbsp
Vinegar		1/2 tsp
Water		1 tsp
Pepper		a little
Vegetable oil		1 tbsp
Ginger		1 thumb
Garlic		1 clove
Salt & pepper		a pinch each

Method

Prep

15min

Cook

5min

Shred the beef, then season with some salt & pepper. Mix all seasoning ingredients (from soy sauce to pepper) in a bowl. Cut the lettuce in half lengthways then to 2cm widths.

Put the oil in a frying pan and add the finely shredded garlic and ginger and stir fry for 30 seconds. Add the beef and stir fry for 3 minutes.

Add the lettuce and salt & pepper and fry for 2 minutes. When the lettuce has softened, add the seasonings from Step 1 and fry.

Turn the heat down and add the fresh parsley and mix. Cook on residual heat, then transfer to a serving dish.

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