Stir Fried Beef and Lettuce

The fragrance of fresh parsley is the key to this delicious dish.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 15 min Cook: 5 min

Ingredients

Beef tenderloin 200-250g
Lettuce leaves 5-6
Parsley 50g
Seasonings:
Soy sauce 1 tbsp
Sugar 1.5 tsp
Sake 1 tbsp
Vinegar 1/2 tsp
Water 1 tsp
Pepper a little
Vegetable oil 1 tbsp
Ginger 1 thumb
Garlic 1 clove
Salt & pepper a pinch each

Method

1
Shred the beef, then season with some salt & pepper. Mix all seasoning ingredients (from soy sauce to pepper) in a bowl. Cut the lettuce in half lengthways then to 2cm widths.
2
Put the oil in a frying pan and add the finely shredded garlic and ginger and stir fry for 30 seconds. Add the beef and stir fry for 3 minutes.
3
Add the lettuce and salt & pepper and fry for 2 minutes. When the lettuce has softened, add the seasonings from Step 1 and fry.
4
Turn the heat down and add the fresh parsley and mix. Cook on residual heat, then transfer to a serving dish.

Tips & Note

Stir Fried Beef and Lettuce

The fragrance of fresh parsley is the key to this delicious dish.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 15 min

Cook: 5 min

Ingredients

Beef tenderloin 200-250g
Lettuce leaves 5-6
Parsley 50g
Seasonings:
Soy sauce 1 tbsp
Sugar 1.5 tsp
Sake 1 tbsp
Vinegar 1/2 tsp
Water 1 tsp
Pepper a little
Vegetable oil 1 tbsp
Ginger 1 thumb
Garlic 1 clove
Salt & pepper a pinch each

Stir Fried Beef and Lettuce

Recipe ID :2504 Posted on 13 MAR 2017

Serves 2

Prep 15min
Cook 5min
views 1,773
printed 2

saved 2

The fragrance of fresh parsley is the key to this delicious dish.

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Ingredients

Print Ingredients Email Ingredients
200-250g
5-6
50g
1 tbsp
1.5 tsp
1 tbsp
1/2 tsp
1 tsp
a little
1 tbsp
1 thumb
1 clove
a pinch each

Method

Prep
15min
Cook
5min
1
Shred the beef, then season with some salt & pepper. Mix all seasoning ingredients (from soy sauce to pepper) in a bowl. Cut the lettuce in half lengthways then to 2cm widths.
2
Put the oil in a frying pan and add the finely shredded garlic and ginger and stir fry for 30 seconds. Add the beef and stir fry for 3 minutes.
3
Add the lettuce and salt & pepper and fry for 2 minutes. When the lettuce has softened, add the seasonings from Step 1 and fry.
4
Turn the heat down and add the fresh parsley and mix. Cook on residual heat, then transfer to a serving dish.
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