Wagyu Effect Sirloin Steak Benihana Special

Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.

Recipe By: BENIHANA (https://cookbuzz.com/kitchen/457)
Serves 1 Prep: 10 min Cook: 20 min

Ingredients

Sirloin steak fillet 200g
Wagyu beef tallow 30g
Salt & pepper as required
Onion sauce:
Onion 1/2
Garlic 1 clove
Spring onions (sliced) 30g
Mirin 2 tbsp
Soy sauce 2 tbsp

Method

1
Finely chop the onion and garlic and finely slice the spring onions.
2
Keep the beef at room temperature. Cut off the streaky muscle from the fat, this will prevent the meat warping during cooking. Lightly season with the salt & pepper.
3
Roll up the beef with the fat side down.
4
Put the beef tallow in a heated pan and add the beef, fat side down.
5
When the fat starts to burn a little, spread out the meat and fry flat, turning over when browned. By doing this, the fat fries properly, leaving the meat just cooked.
6
Remove the browned meat onto a plate. Add a touch more beef tallow to the pan, then add the garlic and onions and fry until lightly browned on medium heat.
7
Add the mirin and soy sauce and bring to the boil. Adjust for seasoning with salt & pepper.
8
Slice the well rested beef.
9
Serve with the onion sauce and garnished with the spring onions.

Tips & Note

· If you don't have any tallow, you can cut off and use some of the fat from the meat instead
· Even using a standard UK sirloin steak, by adding wagyu tallow, you can enjoy a unique 'wagyu beef' effect!
· Charring the beef on the outside and keeping the inside still red (maillard phenomenon) will dramatically increase the umami of this dish!
· Wagyu beef (sliced, beef tallow etc.) can be purchased at Benihana.

Wagyu Effect Sirloin Steak Benihana Special

Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.

Recipe By: BENIHANA (https://cookbuzz.com/kitchen/457)

Serves 1

Prep: 10 min

Cook: 20 min

Ingredients

Sirloin steak fillet 200g
Wagyu beef tallow 30g
Salt & pepper as required
Onion sauce:
Onion 1/2
Garlic 1 clove
Spring onions (sliced) 30g
Mirin 2 tbsp
Soy sauce 2 tbsp

Wagyu Effect Sirloin Steak Benihana Special

Recipe ID :2551 Posted on 28 MAR 2017

Serves 1

Prep 10min
Cook 20min
views 1,534
printed 7

saved 1

Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.

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Ingredients

Print Ingredients Email Ingredients
200g
30g
as required
1/2
1 clove
30g
2 tbsp
2 tbsp

Method

Prep
10min
Cook
20min
1
Finely chop the onion and garlic and finely slice the spring onions.
2
Keep the beef at room temperature. Cut off the streaky muscle from the fat, this will prevent the meat warping during cooking. Lightly season with the salt & pepper.
3
Roll up the beef with the fat side down.
4
Put the beef tallow in a heated pan and add the beef, fat side down.
5
When the fat starts to burn a little, spread out the meat and fry flat, turning over when browned. By doing this, the fat fries properly, leaving the meat just cooked.
6
Remove the browned meat onto a plate. Add a touch more beef tallow to the pan, then add the garlic and onions and fry until lightly browned on medium heat.
7
Add the mirin and soy sauce and bring to the boil. Adjust for seasoning with salt & pepper.
8
Slice the well rested beef.
9
Serve with the onion sauce and garnished with the spring onions.

Tips & Note

· If you don't have any tallow, you can cut off and use some of the fat from the meat instead
· Even using a standard UK sirloin steak, by adding wagyu tallow, you can enjoy a unique 'wagyu beef' effect!
· Charring the beef on the outside and keeping the inside still red (maillard phenomenon) will dramatically increase the umami of this dish!
· Wagyu beef (sliced, beef tallow etc.) can be purchased at Benihana.

CHEF
BENIHANA
I’ve got 3 recipes!
鈴木 敏夫
BENIHANA
Step into my kitchen!
Such a simple recipe made in no time.
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Make a rich and tasty dish using just a bit of wagyu...
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CHEF
Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.
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