Wagyu Effect Sirloin Steak Benihana Special

Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.

Recipe By: BENIHANA (https://cookbuzz.com/kitchen/457)
Serves 1 Prep: 10 min Cook: 20 min

Ingredients

Sirloin steak fillet 200g
Wagyu beef tallow 30g
Salt & pepper as required
Onion sauce:
Onion 1/2
Garlic 1 clove
Spring onions (sliced) 30g
Mirin 2 tbsp
Soy sauce 2 tbsp

Method

1
Finely chop the onion and garlic and finely slice the spring onions.
2
Keep the beef at room temperature. Cut off the streaky muscle from the fat, this will prevent the meat warping during cooking. Lightly season with the salt & pepper.
3
Roll up the beef with the fat side down.
4
Put the beef tallow in a heated pan and add the beef, fat side down.
5
When the fat starts to burn a little, spread out the meat and fry flat, turning over when browned. By doing this, the fat fries properly, leaving the meat just cooked.
6
Remove the browned meat onto a plate. Add a touch more beef tallow to the pan, then add the garlic and onions and fry until lightly browned on medium heat.
7
Add the mirin and soy sauce and bring to the boil. Adjust for seasoning with salt & pepper.
8
Slice the well rested beef.
9
Serve with the onion sauce and garnished with the spring onions.

Tips & Note

· If you don't have any tallow, you can cut off and use some of the fat from the meat instead
· Even using a standard UK sirloin steak, by adding wagyu tallow, you can enjoy a unique 'wagyu beef' effect!
· Charring the beef on the outside and keeping the inside still red (maillard phenomenon) will dramatically increase the umami of this dish!
· Wagyu beef (sliced, beef tallow etc.) can be purchased at Benihana.

Wagyu Effect Sirloin Steak Benihana Special

Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.

Recipe By: BENIHANA (https://cookbuzz.com/kitchen/457)

Serves 1

Prep: 10 min

Cook: 20 min

Ingredients

Sirloin steak fillet 200g
Wagyu beef tallow 30g
Salt & pepper as required
Onion sauce:
Onion 1/2
Garlic 1 clove
Spring onions (sliced) 30g
Mirin 2 tbsp
Soy sauce 2 tbsp

Wagyu Effect Sirloin Steak Benihana Special

Recipe ID :2551 Posted on 28 MAR 2017

Serves 1

Prep 10min
Cook 20min
views 3,290
printed 7

saved 2

Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.

Share

Ingredients

Print Ingredients Email Ingredients
200g
30g
as required
1/2
1 clove
30g
2 tbsp
2 tbsp

Method

Prep
10min
Cook
20min
1
Finely chop the onion and garlic and finely slice the spring onions.
2
Keep the beef at room temperature. Cut off the streaky muscle from the fat, this will prevent the meat warping during cooking. Lightly season with the salt & pepper.
3
Roll up the beef with the fat side down.
4
Put the beef tallow in a heated pan and add the beef, fat side down.
5
When the fat starts to burn a little, spread out the meat and fry flat, turning over when browned. By doing this, the fat fries properly, leaving the meat just cooked.
6
Remove the browned meat onto a plate. Add a touch more beef tallow to the pan, then add the garlic and onions and fry until lightly browned on medium heat.
7
Add the mirin and soy sauce and bring to the boil. Adjust for seasoning with salt & pepper.
8
Slice the well rested beef.
9
Serve with the onion sauce and garnished with the spring onions.

Tips & Note

· If you don't have any tallow, you can cut off and use some of the fat from the meat instead
· Even using a standard UK sirloin steak, by adding wagyu tallow, you can enjoy a unique 'wagyu beef' effect!
· Charring the beef on the outside and keeping the inside still red (maillard phenomenon) will dramatically increase the umami of this dish!
· Wagyu beef (sliced, beef tallow etc.) can be purchased at Benihana.

CHEF
BENIHANA
I’ve got 3 recipes!
鈴木 敏夫
BENIHANA
Step into my kitchen!
Such a simple recipe made in no time.
Beef steak strips (preferably wagyu beef), Lettuce, Cucumber, Red turnips (radish), Tofu, Cress, Rocket (optional), Sesame dressing:, Sesame paste, Sesame seeds, Vinegar, Sugar, Soy sauce, Mayonnaise
CHEF
Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.
Sirloin steak fillet, Wagyu beef tallow, Salt & pepper, Onion sauce:, Onion, Garlic, Spring onions (sliced), Mirin, Soy sauce
CHEF
Make a rich and tasty dish using just a bit of wagyu...
Beef slices (preferably wagyu beef), Tiger prawn, Egg, Asparagus, Sugar, Garlic rice:, Cooked rice, Carrot, Onion, Garlic, Shiso herbs (perilla), Tallow (preferably of wagyu beef), Salt & pepper, Soy sauce, Sesame seeds, BBQ sauce:, Mirin, Vinegar, Garlic (grated), Honey, Sesame oil
CHEF

Similar Recipe

I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
yhiranuma
PRO
Horseradish works so well with roast beef, but I made a few changes this time.
Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise
KitchenCIB
HOME
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
MiwaPucci
PRO
Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
himawari
HOME
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
KitchenCIB
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.