Stylish Wagyu Cake Benihana Special

Make a rich and tasty dish using just a bit of wagyu...

Recipe By: BENIHANA (https://cookbuzz.com/kitchen/457)
Serves 2 Prep: 10 min Cook: 30 min

Ingredients

Beef slices (preferably wagyu beef) 25g
Tiger prawn 1
Egg 1
Asparagus 1
Sugar 5g
Garlic rice:
Cooked rice 150g
Carrot 20g
Onion 20g
Garlic 1/2 clove
Shiso herbs (perilla) 1
Tallow (preferably of wagyu beef) 20g
Salt & pepper as required
Soy sauce 3 tbsp
Sesame seeds 5g
BBQ sauce:
Soy sauce 250ml
Mirin 150ml
Sugar 150ml
Vinegar 15ml
Garlic (grated) 10g
Honey 50ml
Sesame oil 50ml

Method

1
Finely chop the carrots, onions and garlic and shred the shiso. Remove the vein from the prawn and cut a slit down the back. Boil all the BBQ sauce ingredients (from soy sauce to honey) in a pan, allow to cool, then add the sesame oil.
2
Put the beef tallow in a heated pan and fry until the colour changes. Add the carrots, onions and garlic and and fry until cooked through. Add the rice.
3
Season with salt & pepper and add the soy sauce and sesame seeds. Stir fry, then add the shiso. Fill into moulds to create a neat shape. You could use a teacup (but in this case, place the scrambled egg at the bottom).
4
Mix the beaten egg with the sugar and make a scrambled egg. Place on top of the rice in the mould, pressing down slightly to fix the shape, then remove the mould.
5
Place 3 thin slices of beef lengthways, just overlapping, to make a long thin strip.
6
Then roll it up to make a rose shape.
7
It should look like this!
8
Sauté the asparagus and prawn in a hot frying pan and sprinkle with salt & pepper. Fry the beef rose but only the base, it's very important.
9
Serve the garlic rice with a garnish of the asparagus, prawn and beef rose on top. Pour over the BBQ sauce. It would be fun to put a candle on top to celebrate a special day such as a birthday!

Tips & Note

· If you don't have any asparagus, you can still create lovely colouring using green peppers
· Charring the beef on the outside and keeping the inside still red (maillard phenomenon) will dramatically increase the umami of this dish!
· Why not celebrate something special with this dish ♪
· Wagyu beef (sliced, beef tallow etc.) can be purchased at Benihana.

Stylish Wagyu Cake Benihana Special

Make a rich and tasty dish using just a bit of wagyu...

Recipe By: BENIHANA (https://cookbuzz.com/kitchen/457)

Serves 2

Prep: 10 min

Cook: 30 min

Ingredients

Beef slices (preferably wagyu beef) 25g
Tiger prawn 1
Egg 1
Asparagus 1
Sugar 5g
Garlic rice:
Cooked rice 150g
Carrot 20g
Onion 20g
Garlic 1/2 clove
Shiso herbs (perilla) 1
Tallow (preferably of wagyu beef) 20g
Salt & pepper as required
Soy sauce 3 tbsp
Sesame seeds 5g
BBQ sauce:
Soy sauce 250ml
Mirin 150ml
Sugar 150ml
Vinegar 15ml
Garlic (grated) 10g
Honey 50ml
Sesame oil 50ml

Stylish Wagyu Cake Benihana Special

Recipe ID :2550 Posted on 28 MAR 2017

Serves 2

Prep 10min
Cook 30min
views 530
printed 5

saved 0

Make a rich and tasty dish using just a bit of wagyu...

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Ingredients

Print Ingredients Email Ingredients
25g
1
1
1
5g
150g
20g
20g
1/2 clove
1
20g
as required
3 tbsp
5g
250ml
150ml
150ml
15ml
10g
50ml
50ml

Method

Prep
10min
Cook
30min
1
Finely chop the carrots, onions and garlic and shred the shiso. Remove the vein from the prawn and cut a slit down the back. Boil all the BBQ sauce ingredients (from soy sauce to honey) in a pan, allow to cool, then add the sesame oil.
2
Put the beef tallow in a heated pan and fry until the colour changes. Add the carrots, onions and garlic and and fry until cooked through. Add the rice.
3
Season with salt & pepper and add the soy sauce and sesame seeds. Stir fry, then add the shiso. Fill into moulds to create a neat shape. You could use a teacup (but in this case, place the scrambled egg at the bottom).
4
Mix the beaten egg with the sugar and make a scrambled egg. Place on top of the rice in the mould, pressing down slightly to fix the shape, then remove the mould.
5
Place 3 thin slices of beef lengthways, just overlapping, to make a long thin strip.
6
Then roll it up to make a rose shape.
7
It should look like this!
8
Sauté the asparagus and prawn in a hot frying pan and sprinkle with salt & pepper. Fry the beef rose but only the base, it's very important.
9
Serve the garlic rice with a garnish of the asparagus, prawn and beef rose on top. Pour over the BBQ sauce. It would be fun to put a candle on top to celebrate a special day such as a birthday!

Tips & Note

· If you don't have any asparagus, you can still create lovely colouring using green peppers
· Charring the beef on the outside and keeping the inside still red (maillard phenomenon) will dramatically increase the umami of this dish!
· Why not celebrate something special with this dish ♪
· Wagyu beef (sliced, beef tallow etc.) can be purchased at Benihana.

CHEF
BENIHANA
I’ve got 3 recipes!
鈴木 敏夫
BENIHANA
Step into my kitchen!
Make a rich and tasty dish using just a bit of wagyu...
Beef slices (preferably wagyu beef), Tiger prawn, Egg, Asparagus, Sugar, Garlic rice:, Cooked rice, Carrot, Onion, Garlic, Shiso herbs (perilla), Tallow (preferably of wagyu beef), Salt & pepper, Soy sauce, Sesame seeds, BBQ sauce:, Mirin, Vinegar, Garlic (grated), Honey, Sesame oil
CHEF
Such a simple recipe made in no time.
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CHEF
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Sirloin steak fillet, Wagyu beef tallow, Salt & pepper, Onion sauce:, Onion, Garlic, Spring onions (sliced), Mirin, Soy sauce
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