Stylish Wagyu Cake Benihana Sp

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Beef slices (preferably wagyu beef)		25g
Tiger prawn		1
Egg		1
Asparagus		1
Sugar		5g
Garlic rice:
Cooked rice		150g
Carrot		20g
Onion		20g
Garlic		1/2 clove
Shiso herbs (perilla)		1
Tallow (preferably of wagyu beef)		20g
Salt & pepper		as required
Soy sauce		3 tbsp
Sesame seeds		5g
BBQ sauce:
Soy sauce		250ml
Mirin		150ml
Sugar		150ml
Vinegar		15ml
Garlic (grated)		10g
Honey		50ml
Sesame oil		50ml

Method

Prep

10min

Cook

30min

Finely chop the carrots, onions and garlic and shred the shiso. Remove the vein from the prawn and cut a slit down the back. Boil all the BBQ sauce ingredients (from soy sauce to honey) in a pan, allow to cool, then add the sesame oil.

Put the beef tallow in a heated pan and fry until the colour changes. Add the carrots, onions and garlic and and fry until cooked through. Add the rice.

Season with salt & pepper and add the soy sauce and sesame seeds. Stir fry, then add the shiso. Fill into moulds to create a neat shape. You could use a teacup (but in this case, place the scrambled egg at the bottom).

Mix the beaten egg with the sugar and make a scrambled egg. Place on top of the rice in the mould, pressing down slightly to fix the shape, then remove the mould.

Place 3 thin slices of beef lengthways, just overlapping, to make a long thin strip.

Then roll it up to make a rose shape.

It should look like this!

Sauté the asparagus and prawn in a hot frying pan and sprinkle with salt & pepper. Fry the beef rose but only the base, it's very important.

Serve the garlic rice with a garnish of the asparagus, prawn and beef rose on top. Pour over the BBQ sauce. It would be fun to put a candle on top to celebrate a special day such as a birthday!

Tips & Note

· If you don't have any asparagus, you can still create lovely colouring using green peppers
· Charring the beef on the outside and keeping the inside still red (maillard phenomenon) will dramatically increase the umami of this dish!
· Why not celebrate something special with this dish ♪
· Wagyu beef (sliced, beef tallow etc.) can be purchased at Benihana.

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!

Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil

PRO

yhiranuma

Beef & Vegetable Miso Stir Fry

Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.

Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic

HOME

midnight kitchen

Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!

Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste

HOME

KitchenCIB

Prawn & Turkey Burgers with Teriyaki Sauce

The prawns add an irresistible texture to the burger!

Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms

PRO

solco

Prawn And Asparagus Bake With Mayonnaise

Just marinade and bake.

Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake

PRO

Yukiko

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz