Wagyu Shabu Shabu Salad Benihana Special

Such a simple recipe made in no time.

Recipe By: BENIHANA (https://cookbuzz.com/kitchen/457)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Beef steak strips (preferably wagyu beef) 30g
Lettuce as required
Cucumber as required
Red turnips (radish) as required
Tofu as required
Cress as required
Rocket (optional) as required
Sesame dressing:
Sesame paste 4 tbsp
Sesame seeds 1 tbsp
Vinegar 2 tbsp
Sugar 3 tbsp
Soy sauce 2 tbsp
Mayonnaise 2 tbsp

Method

1
Cut the salad vegetables and tofu into bitesize pieces and arrange on a serving dish. Mix all the sesame dressing ingredients together in a bowl..
2
Take each beef strip, holding with chopsticks, and gently pass it back and forth through a pan of hot water a couple of times. The water temperature should be 65-70C.
3
Take great care not to have the water temperature too high, otherwise the beef could become hard. Remove and drain the beef on kitchen paper while it's still quite red.
4
Place the beef on top of the tofu and salad vegetables.
5
Pour over the sesame dressing on top, then garnish with the cress and rocket.

Tips & Note

· To avoid the meat becoming hard, it's important to remove the beef from the hot water at Step 3 while it's still quite red.
· Wagyu beef (sliced, beef tallow etc.) can be purchased at Benihana.

Wagyu Shabu Shabu Salad Benihana Special

Such a simple recipe made in no time.

Recipe By: BENIHANA (https://cookbuzz.com/kitchen/457)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Beef steak strips (preferably wagyu beef) 30g
Lettuce as required
Cucumber as required
Red turnips (radish) as required
Tofu as required
Cress as required
Rocket (optional) as required
Sesame dressing:
Sesame paste 4 tbsp
Sesame seeds 1 tbsp
Vinegar 2 tbsp
Sugar 3 tbsp
Soy sauce 2 tbsp
Mayonnaise 2 tbsp

Wagyu Shabu Shabu Salad Benihana Special

Recipe ID :2549 Posted on 28 MAR 2017

Serves 2

Prep 5min
Cook 10min
views 3,886
printed 5

saved 2

Such a simple recipe made in no time.

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Ingredients

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30g
as required
as required
as required
as required
as required
as required
4 tbsp
1 tbsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp

Method

Prep
5min
Cook
10min
1
Cut the salad vegetables and tofu into bitesize pieces and arrange on a serving dish. Mix all the sesame dressing ingredients together in a bowl..
2
Take each beef strip, holding with chopsticks, and gently pass it back and forth through a pan of hot water a couple of times. The water temperature should be 65-70C.
3
Take great care not to have the water temperature too high, otherwise the beef could become hard. Remove and drain the beef on kitchen paper while it's still quite red.
4
Place the beef on top of the tofu and salad vegetables.
5
Pour over the sesame dressing on top, then garnish with the cress and rocket.

Tips & Note

· To avoid the meat becoming hard, it's important to remove the beef from the hot water at Step 3 while it's still quite red.
· Wagyu beef (sliced, beef tallow etc.) can be purchased at Benihana.

CHEF
BENIHANA
I’ve got 3 recipes!
鈴木 敏夫
BENIHANA
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Such a simple recipe made in no time.
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