Wagyu Shabu Shabu Salad Beniha

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Beef steak strips (preferably wagyu beef)		30g
Lettuce		as required
Cucumber		as required
Red turnips (radish)		as required
Tofu		as required
Cress		as required
Rocket (optional)		as required
Sesame dressing:
Sesame paste		4 tbsp
Sesame seeds		1 tbsp
Vinegar		2 tbsp
Sugar		3 tbsp
Soy sauce		2 tbsp
Mayonnaise		2 tbsp

Method

Prep

5min

Cook

10min

Cut the salad vegetables and tofu into bitesize pieces and arrange on a serving dish. Mix all the sesame dressing ingredients together in a bowl..

Take each beef strip, holding with chopsticks, and gently pass it back and forth through a pan of hot water a couple of times. The water temperature should be 65-70C.

Take great care not to have the water temperature too high, otherwise the beef could become hard. Remove and drain the beef on kitchen paper while it's still quite red.

Place the beef on top of the tofu and salad vegetables.

Pour over the sesame dressing on top, then garnish with the cress and rocket.

CHEF

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