Devilled Tofu

A unique combination of chilli and honey adds a nice touch to this snack.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3-4 Prep: 10 min Cook: 10 min

Ingredients

Tofu (firm) 200g
Bacon rashers 8
Salt & pepper a little
Olive oil 1 tsp
Red chilli 1/2
Honey 1 tbsp

Method

1
Cut the tofu into 1cm batons x 8. Sprinkle the bacon with the salt and rub in. Roll the tofu with bacon rashers.
2
Put the olive oil in a frying pan on medium heat. Add the bacon rolls and fry until nicely browned all over.
3
Transfer to a serving dish and sprinkle with the pepper and deseeded chopped chilli. Drizzle over lots of honey.
4
I used Taifun Organic Traditional Tofu.

Tips & Note

Devilled Tofu

A unique combination of chilli and honey adds a nice touch to this snack.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 3-4

Prep: 10 min

Cook: 10 min

Ingredients

Tofu (firm) 200g
Bacon rashers 8
Salt & pepper a little
Olive oil 1 tsp
Red chilli 1/2
Honey 1 tbsp

Devilled Tofu

Recipe ID :1717 Posted on 08 MAR 2016

Serves 3-4

Prep 10min
Cook 10min
views 973
printed 25

saved 0

A unique combination of chilli and honey adds a nice touch to this snack.

Share

Ingredients

Method

Prep
10min
Cook
10min
1
Cut the tofu into 1cm batons x 8. Sprinkle the bacon with the salt and rub in. Roll the tofu with bacon rashers.
2
Put the olive oil in a frying pan on medium heat. Add the bacon rolls and fry until nicely browned all over.
3
Transfer to a serving dish and sprinkle with the pepper and deseeded chopped chilli. Drizzle over lots of honey.
4
I used Taifun Organic Traditional Tofu.
PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!
Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
PRO
Don't waste any part of the broccoli! In fact, it's actually delicious in itself!
Broccoli stalks, Salt, Sushi vinegar, Sesame oil, Ginger, Chilli powder
PRO
A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
PRO
Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO
Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
PRO

Similar Recipe

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
yhiranuma
PRO
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
himawari
HOME
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish

All New Recipes

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.