日本語
Log In Join Us Help

Harissa-marinated Chicken with Preserved Lemons

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 20 min Cook: 30 min

Ingredients

Chicken wings 8
Harissa paste 3 tbsp
Olive oil 2 tbsp
Salt 1 tsp
Salt & pepper a little
Preserved lemon 1
Coriander leaves 10g

Method

1
Here are the ingredients.
2
Put the harissa paste, olive oil and salt in a bowl and mix well. Chop the chicken wings and season with salt & pepper and add to the bowl.
3
Keep aside for one hour in the fridge.
4
Preheat the oven 200C.
5
Put the chicken in an oven tray for 15 minutes. Turn the wings and roast for a further 10 minutes until nice and golden.
6
Finely chop the preserved lemon and coriander and scatter over the chicken.

Tips & Note

Rub the chicken with the marinade by hand to really coat it well.

Harissa-marinated Chicken with Preserved Lemons

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 20 min

Cook: 30 min

Ingredients

Chicken wings 8
Harissa paste 3 tbsp
Olive oil 2 tbsp
Salt 1 tsp
Salt & pepper a little
Preserved lemon 1
Coriander leaves 10g
  1. Home
  2. Mizue
  3. Harissa-marinated Chicken with Preserved Lemons

Harissa-marinated Chicken with Preserved Lemons

Recipe ID :226 Posted on 11 APR 2015
PRINT Email me this recipe

Serves 4

Prep 20min
Cook 30min
views 3,219
printed 162

saved 1

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
8
3 tbsp
2 tbsp
1 tsp
a little
1
10g

Method

Prep
20min
Cook
30min
1
Here are the ingredients.
2
Put the harissa paste, olive oil and salt in a bowl and mix well. Chop the chicken wings and season with salt & pepper and add to the bowl.
3
Keep aside for one hour in the fridge.
4
Preheat the oven 200C.
5
Put the chicken in an oven tray for 15 minutes. Turn the wings and roast for a further 10 minutes until nice and golden.
6
Finely chop the preserved lemon and coriander and scatter over the chicken.

Tips & Note

Rub the chicken with the marinade by hand to really coat it well.

Category

Britain

Related chicken harissa paste wing Coriander Preserved lemon
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Celeriac and Broad Bean Salad

The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
PRO

Harissa-marinated Chicken with Preserved Lemons

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
PRO

Cucumber Jelly

A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO

Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
PRO

Cod Crumble

It's a cod version of apple crumble!
Cod fillets, Salt & pepper, 【Crumble】, Wholegrain mustard, Parsley (finely chopped), Water biscuits, Mayonnaise, 【White Sauce】, Unsalted butter, Flour, Milk, Chicken stock cube
PRO

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO

Similar Recipe

Teriyaki Chicken Pasties

Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
Yukari Elliott
PRO

Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
Deepseafish
HOME

Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
JasmineAndAlmond
HOME

Hot n Spicy Sticky Chicken Wings

A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME

Roast Chicken With Apricot Sauce

Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
Yukari Elliott
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.