Harissa-marinated Chicken with Preserved Lemons

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 20 min Cook: 30 min

Ingredients

Chicken wings 8
Harissa paste 3 tbsp
Olive oil 2 tbsp
Salt 1 tsp
Salt & pepper a little
Preserved lemon 1
Coriander leaves 10g

Method

1
Here are the ingredients.
2
Put the harissa paste, olive oil and salt in a bowl and mix well. Chop the chicken wings and season with salt & pepper and add to the bowl.
3
Keep aside for one hour in the fridge.
4
Preheat the oven 200C.
5
Put the chicken in an oven tray for 15 minutes. Turn the wings and roast for a further 10 minutes until nice and golden.
6
Finely chop the preserved lemon and coriander and scatter over the chicken.

Tips & Note

Rub the chicken with the marinade by hand to really coat it well.

Harissa-marinated Chicken with Preserved Lemons

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 20 min

Cook: 30 min

Ingredients

Chicken wings 8
Harissa paste 3 tbsp
Olive oil 2 tbsp
Salt 1 tsp
Salt & pepper a little
Preserved lemon 1
Coriander leaves 10g

Harissa-marinated Chicken with Preserved Lemons

Recipe ID :226 Posted on 11 APR 2015

Serves 4

Prep 20min
Cook 30min
views 2,924
printed 157

saved 1

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!

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Ingredients

Method

Prep
20min
Cook
30min
1
Here are the ingredients.
2
Put the harissa paste, olive oil and salt in a bowl and mix well. Chop the chicken wings and season with salt & pepper and add to the bowl.
3
Keep aside for one hour in the fridge.
4
Preheat the oven 200C.
5
Put the chicken in an oven tray for 15 minutes. Turn the wings and roast for a further 10 minutes until nice and golden.
6
Finely chop the preserved lemon and coriander and scatter over the chicken.

Tips & Note

Rub the chicken with the marinade by hand to really coat it well.

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