Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 6 Cook: 15 min
Chocolate (80% cocoa) | 80g |
Your favourite liqueur (Cointreau, creme de cassis, brandy) | 1 tsp |
Hot water | 60ml |
Sugar (granulated or caster) | 2 tbsp |
Double cream | 170ml |
Meringues | 4 |
Raspberries | 150g |
You can use bananas, strawberries, figs or oranges instead of raspberries. Don't add too much sugar, as the sweetness comes from the meringue.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 6
Cook: 15 min
Chocolate (80% cocoa) | 80g | |
Your favourite liqueur (Cointreau, creme de cassis, brandy) | 1 tsp | |
Hot water | 60ml | |
Sugar (granulated or caster) | 2 tbsp | |
Double cream | 170ml | |
Meringues | 4 | |
Raspberries | 150g |
Print Ingredients | Email Ingredients | |
80g | ||
1 tsp | ||
60ml | ||
2 tbsp | ||
170ml | ||
4 | ||
150g |
You can use bananas, strawberries, figs or oranges instead of raspberries. Don't add too much sugar, as the sweetness comes from the meringue.