Kohlrabi & Bacon Pasta

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 20 min

Ingredients

Kohlrabi 1
Bacon 100g
Garlic 1 clove
Oolive oil 1 tbsp
Salt & pepper a little
Chilli as you like
Linguine 200g

Method

1
Peel the kohlrabi and cut into quarters, then slice into 5mm thick strips. Chop the bacon into 5mm thick pieces.
2
Cook the pasta.
3
Put oil and smashed garlic in a frying pan and fry on low heat.
4
After 2-3 minutes, add the bacon and fry for 5 minutes until crisp.
5
Add the kohlrabi and chilli (if you like) and cook for 5 minutes.
6
Drain the pasta and add to the frying pan. Mix well and season with salt & pepper before serving.

Tips & Note

Cook the bacon crisply but the kohlrabi lightly - this will make a perfect dish.

Kohlrabi & Bacon Pasta

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 20 min

Ingredients

Kohlrabi 1
Bacon 100g
Garlic 1 clove
Oolive oil 1 tbsp
Salt & pepper a little
Chilli as you like
Linguine 200g

Kohlrabi & Bacon Pasta

Recipe ID :614 Posted on 27 MAY 2015

Serves 2

Cook 20min
views 2,317
printed 212

saved 0

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.

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Ingredients

Method

Cook
20min
1
Peel the kohlrabi and cut into quarters, then slice into 5mm thick strips. Chop the bacon into 5mm thick pieces.
2
Cook the pasta.
3
Put oil and smashed garlic in a frying pan and fry on low heat.
4
After 2-3 minutes, add the bacon and fry for 5 minutes until crisp.
5
Add the kohlrabi and chilli (if you like) and cook for 5 minutes.
6
Drain the pasta and add to the frying pan. Mix well and season with salt & pepper before serving.

Tips & Note

Cook the bacon crisply but the kohlrabi lightly - this will make a perfect dish.

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