Kohlrabi & Bacon Pasta

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Kohlrabi & Bacon Pasta

Recipe ID :614 Posted on 27 MAY 2015

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Serves 2

Cook 20min

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The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.

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Mizue

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Ingredients

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Kohlrabi		1
Bacon		100g
Garlic		1 clove
Oolive oil		1 tbsp
Salt & pepper		a little
Chilli		as you like
Linguine		200g

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Method

Cook

20min

Peel the kohlrabi and cut into quarters, then slice into 5mm thick strips. Chop the bacon into 5mm thick pieces.

Cook the pasta.

Put oil and smashed garlic in a frying pan and fry on low heat.

After 2-3 minutes, add the bacon and fry for 5 minutes until crisp.

Add the kohlrabi and chilli (if you like) and cook for 5 minutes.

Drain the pasta and add to the frying pan. Mix well and season with salt & pepper before serving.

Tips & Note

Cook the bacon crisply but the kohlrabi lightly - this will make a perfect dish.

Category

Britain Healthy Hors D'Oeuvres Pasta Pork Root Vegetables Salad Vegetables Light Bites

Related bacon kohlrabi pasta Linguine

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Kohlrabi & Bacon Pasta

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.

Ingredients

Method

Tips & Note

Kohlrabi & Bacon Pasta

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.

Ingredients

Find a recipe!

Kohlrabi & Bacon Pasta

Serves 2

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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