日本語
Log In Join Us Help

Bacon & Swede Pasta

Enjoy the wonderful crunchy texture of the swede.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Swede 300g
Bacon 100g
Garlic 1 clove
Olive oil 2 tbsp
Salt & pepper a little
Balsamic vinegar 1/2 tsp
Pasta (linguine) 160g
Finely chopped parsley a little

Method

1
Wrap the swede in cling film and microwave for 3 minutes. Remove the cling film, allow to cool then cut into strips.
2
Cook the pasta in lots of water.
3
Put the oil in a frying pan and add the smashed garlic. Remove it when the aroma arises.
4
Add the chopped bacon and fry on a low heat until crispy.
5
3-4 minutes before the pasta is ready, add the cooked swede into Step 4 and stir fry.
6
Drain the pasta and add to Step 5 and mix well.
7
Sprinkle the vinegar, season with salt and garnish with finely chopped parsley.

Tips & Note

Bacon & Swede Pasta

Enjoy the wonderful crunchy texture of the swede.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Swede 300g
Bacon 100g
Garlic 1 clove
Olive oil 2 tbsp
Salt & pepper a little
Balsamic vinegar 1/2 tsp
Pasta (linguine) 160g
Finely chopped parsley a little
  1. Home
  2. Mizue
  3. Bacon & Swede Pasta

Bacon & Swede Pasta

Recipe ID :1492 Posted on 23 DEC 2015
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 10min
views 3,415
printed 46

saved 0

Enjoy the wonderful crunchy texture of the swede.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
100g
1 clove
2 tbsp
a little
1/2 tsp
160g
a little

Method

Prep
10min
Cook
10min
1
Wrap the swede in cling film and microwave for 3 minutes. Remove the cling film, allow to cool then cut into strips.
2
Cook the pasta in lots of water.
3
Put the oil in a frying pan and add the smashed garlic. Remove it when the aroma arises.
4
Add the chopped bacon and fry on a low heat until crispy.
5
3-4 minutes before the pasta is ready, add the cooked swede into Step 4 and stir fry.
6
Drain the pasta and add to Step 5 and mix well.
7
Sprinkle the vinegar, season with salt and garnish with finely chopped parsley.

Tips & Note

Category

Italy Britain Pasta Bacon Root Vegetables Swede Light Bites Lunch

Related linguine bacon pasta spaghetti swede
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Quinoa, Green Bean and Tomato Salad

Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
PRO

Cucumber Soup

This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO

Cabbage and Corned Beef Tempura

So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
PRO

Sauteed Mackerel with a Fresh Mediterranean Dressed Salad

A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
PRO

Italian Sauteed Cucumber

Easy and trendy.
Cucumber, Olive oil, Garlic, Bacon, Salt & pepper, Balsamic Glaze
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
midnight kitchen
HOME

Creamy Salmon Pasta

This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
KitchenCIB
HOME

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME

Kohlrabi & Bacon Pasta

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.
Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine
Mizue
PRO

Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
Tobuchan
HOME

Spaghetti with Chicken and Pine Nuts

One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
KM
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.