日本語
Log In Join Us Help

Bacon & Swede Pasta

Enjoy the wonderful crunchy texture of the swede.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Swede 300g
Bacon 100g
Garlic 1 clove
Olive oil 2 tbsp
Salt & pepper a little
Balsamic vinegar 1/2 tsp
Pasta (linguine) 160g
Finely chopped parsley a little

Method

1
Wrap the swede in cling film and microwave for 3 minutes. Remove the cling film, allow to cool then cut into strips.
2
Cook the pasta in lots of water.
3
Put the oil in a frying pan and add the smashed garlic. Remove it when the aroma arises.
4
Add the chopped bacon and fry on a low heat until crispy.
5
3-4 minutes before the pasta is ready, add the cooked swede into Step 4 and stir fry.
6
Drain the pasta and add to Step 5 and mix well.
7
Sprinkle the vinegar, season with salt and garnish with finely chopped parsley.

Tips & Note

Bacon & Swede Pasta

Enjoy the wonderful crunchy texture of the swede.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Swede 300g
Bacon 100g
Garlic 1 clove
Olive oil 2 tbsp
Salt & pepper a little
Balsamic vinegar 1/2 tsp
Pasta (linguine) 160g
Finely chopped parsley a little
  1. Home
  2. Mizue
  3. Bacon & Swede Pasta

Bacon & Swede Pasta

Recipe ID :1492 Posted on 23 DEC 2015
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 10min
views 9,417
printed 57

saved 0

Enjoy the wonderful crunchy texture of the swede.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
100g
1 clove
2 tbsp
a little
1/2 tsp
160g
a little

Method

Prep
10min
Cook
10min
1
Wrap the swede in cling film and microwave for 3 minutes. Remove the cling film, allow to cool then cut into strips.
2
Cook the pasta in lots of water.
3
Put the oil in a frying pan and add the smashed garlic. Remove it when the aroma arises.
4
Add the chopped bacon and fry on a low heat until crispy.
5
3-4 minutes before the pasta is ready, add the cooked swede into Step 4 and stir fry.
6
Drain the pasta and add to Step 5 and mix well.
7
Sprinkle the vinegar, season with salt and garnish with finely chopped parsley.

Tips & Note

Category

Italy Britain Pasta Bacon Root Vegetables Swede Light Bites Lunch

Related linguine bacon pasta spaghetti swede
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Mushroom Donburi

Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
PRO

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
PRO

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
PRO

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO

Quinoa, Green Bean and Tomato Salad

Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME

Spaghetti with Chicken and Pine Nuts

One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
KM
HOME

Creamy Salmon Pasta

This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
KitchenCIB
HOME

Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
Rose Wine
PRO

Spinach & Bacon Tagliatelle

You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
Tobuchan
HOME

Bacon & Tomato Spaghetti

If a tomato sauce seems too heavy or there are no tinned tomatoes in the cupboard, try this delicious dish with fresh tomatoes - don't give up!
Spaghetti, Cherry tomatoes, Garlic, Olive oil, Dried chilli , Onion (small), Bacon, Salt for pasta, Parsley, Parmigiano reggiano
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.