Aubergine Cutlet Miso Donburi

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Hot cooked rice		for 4 people
Aubergine		2
Eggs		2
Flour		as required
Breadcrumbs		as required
Miso (red)		4 tbsp
Sugar		3 tbsp
Mirin		2 tbsp
Ginger		20g
Vegetable oil		as required

Method

Prep

20min

Cook

20min

Remove the skin from the aubergine and slice into 4 lengthways. Soak in water for a while. Shred the ginger.

Pat dry the aubergine and dredge with flour, dip in beaten egg and coat with lots of breadcrumbs.

Deep fry at 160-170C until crispy.

Add the miso, sugar, mirin and water in a small pan and cook for a few minutes

Chop the deep fried aubergine into bitesize pieces and place over cooked rice in a dish. Sprinkle over with the shredded ginger and pour the sauce from Step 4.

You can sprinkle more shredded ginger if you like.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Sweet Cannelloni Bean Soup

It's nice hot or cold.

Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream

PRO

Bacon & Swede Pasta

Enjoy the wonderful crunchy texture of the swede.

Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley

PRO

Light and Fluffy Tofu Blancmange

With a smooth texture, this is a trendy dessert.

Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water

PRO

Apple & Pork Burgers

The apple makes these burgers nice and juice.

Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley

PRO

Cucumber Jelly

A great refreshing dish.

Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish

PRO

Avocado & Cured Ham Tempura

Goes beautifully with a glass of wine or a beer.

Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress

PRO

Similar Recipe

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.

Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds

PRO

cookbuzz

Courgette Curry

You'll enjoy this chunky curry.

Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder

PRO

Mizue

Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!

Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt

PRO

Nagomi Kitchen

Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!

Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin

HOME

KitchenCIB

Crunchy Beansprouts & Cucumber Marinated with Salty Kombu Seaweed

This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.

Beansprouts, Cucumber (7cm), Kombu seaweed

HOME

midnight kitchen

Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!

Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice

PRO

Mizue

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz