Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Hot cooked rice for 4 people
Aubergine 2
Eggs 2
Flour as required
Breadcrumbs as required
Miso (red) 4 tbsp
Sugar 3 tbsp
Mirin 2 tbsp
Ginger 20g
Vegetable oil as required

Method

1
Remove the skin from the aubergine and slice into 4 lengthways. Soak in water for a while. Shred the ginger.
2
Pat dry the aubergine and dredge with flour, dip in beaten egg and coat with lots of breadcrumbs.
3
Deep fry at 160-170C until crispy.
4
Add the miso, sugar, mirin and water in a small pan and cook for a few minutes
5
Chop the deep fried aubergine into bitesize pieces and place over cooked rice in a dish. Sprinkle over with the shredded ginger and pour the sauce from Step 4.
6
You can sprinkle more shredded ginger if you like.

Tips & Note

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Hot cooked rice for 4 people
Aubergine 2
Eggs 2
Flour as required
Breadcrumbs as required
Miso (red) 4 tbsp
Sugar 3 tbsp
Mirin 2 tbsp
Ginger 20g
Vegetable oil as required

Aubergine Cutlet Miso Donburi

Recipe ID :1605 Posted on 22 JAN 2016

Serves 4

Prep 20min
Cook 20min
views 2,232
printed 37

saved 2

The sweet miso sauce really gets your appetite going!

Share

Ingredients

Print Ingredients Email Ingredients
for 4 people
2
2
as required
as required
4 tbsp
3 tbsp
2 tbsp
20g
as required

Method

Prep
20min
Cook
20min
1
Remove the skin from the aubergine and slice into 4 lengthways. Soak in water for a while. Shred the ginger.
2
Pat dry the aubergine and dredge with flour, dip in beaten egg and coat with lots of breadcrumbs.
3
Deep fry at 160-170C until crispy.
4
Add the miso, sugar, mirin and water in a small pan and cook for a few minutes
5
Chop the deep fried aubergine into bitesize pieces and place over cooked rice in a dish. Sprinkle over with the shredded ginger and pour the sauce from Step 4.
6
You can sprinkle more shredded ginger if you like.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
PRO
Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
PRO
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO
You won't believe the delicious sweetness of this side dish!
Parsnips (large), Vegetable oil for frying, Dark brown sugar
PRO
Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
PRO
Smells wonderful, can be eaten as a main or with drinks.
Red onion (medium), Garlic, Egg, Fish sauce (nam pla), Coriander seeds, Cumin powder, Chilli flakes, Water, Salt, Vegetable oil
PRO

Similar Recipe

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
himawari
HOME
You normally fry aubergines, but in this recipe, you microwave them - it's very quick, easy and healthy.
Aubergine, Garlic, Butter, Soy sauce, Chilli flakes (optional), Bonito flakes, Sauce:
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
Mizue
PRO
A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
Meifeng
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe