Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Hot cooked rice for 4 people
Aubergine 2
Eggs 2
Flour as required
Breadcrumbs as required
Miso (red) 4 tbsp
Sugar 3 tbsp
Mirin 2 tbsp
Ginger 20g
Vegetable oil as required

Method

1
Remove the skin from the aubergine and slice into 4 lengthways. Soak in water for a while. Shred the ginger.
2
Pat dry the aubergine and dredge with flour, dip in beaten egg and coat with lots of breadcrumbs.
3
Deep fry at 160-170C until crispy.
4
Add the miso, sugar, mirin and water in a small pan and cook for a few minutes
5
Chop the deep fried aubergine into bitesize pieces and place over cooked rice in a dish. Sprinkle over with the shredded ginger and pour the sauce from Step 4.
6
You can sprinkle more shredded ginger if you like.

Tips & Note

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Hot cooked rice for 4 people
Aubergine 2
Eggs 2
Flour as required
Breadcrumbs as required
Miso (red) 4 tbsp
Sugar 3 tbsp
Mirin 2 tbsp
Ginger 20g
Vegetable oil as required

Aubergine Cutlet Miso Donburi

Recipe ID :1605 Posted on 22 JAN 2016

Serves 4

Prep 20min
Cook 20min
views 3,403
printed 46

saved 2

The sweet miso sauce really gets your appetite going!

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Ingredients

Print Ingredients Email Ingredients
for 4 people
2
2
as required
as required
4 tbsp
3 tbsp
2 tbsp
20g
as required

Method

Prep
20min
Cook
20min
1
Remove the skin from the aubergine and slice into 4 lengthways. Soak in water for a while. Shred the ginger.
2
Pat dry the aubergine and dredge with flour, dip in beaten egg and coat with lots of breadcrumbs.
3
Deep fry at 160-170C until crispy.
4
Add the miso, sugar, mirin and water in a small pan and cook for a few minutes
5
Chop the deep fried aubergine into bitesize pieces and place over cooked rice in a dish. Sprinkle over with the shredded ginger and pour the sauce from Step 4.
6
You can sprinkle more shredded ginger if you like.
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