Salmon and Kale Rice

Find a recipe!

Select Country

Salmon and Kale Rice

Recipe ID :1206 Posted on 19 OCT 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 2

Cook 60min

printed 113

saved 3

Kale is a superfood, so it's very healthy - try it with rice.

Ingredients

Select All	Print Ingredients	Email Ingredients
Rice		2 gou (300g)
Kale		100g
Carrot (small)		1
Salmon fillet (salted)		1
Kombu seaweed sheet (8cm×8cm)		1
Sake		2 tbsp
Soy sauce		1 tbsp
Salt		2/3 tsp

Hot Trends

Method

Cook

Put the washed rice and water into a rice cooker. Add the kombu seaweed and leave for 30-60 minutes.

Kale can be very hard, so soften in a microwave for 3 minutes then finely chop.

Finely chop the carrot and microwave for 2 minutes.

Remove the kombu seaweed from the rice cooker. Add all the seasoning ingredients, kale and carrots. Place the uncooked salmon on top.

Turn on the rice cooker. When it's cooked, stir the salmon into flakes into the rice. Put the lid back on and leave for 20 minutes before serving.

Tips & Note

Season the salmon generously with salt. If you can, scorch the salmon before putting in the rice for extra flavour.

Comment

Upload your
“I made it!!” photo

Similar Recipe

Cabbage & Chicken Rice Gratin

Filling but not heavy.

Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil

PRO

Torajiro Kuruma

Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?

Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice

HOME

midnight kitchen

Avocado on Donburi Rice Bowl

So quick you won't believe.

Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano

PRO

Mizue

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress

PRO

Nagomi Kitchen

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!

Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver

PRO

yhiranuma

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.

Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds

HOME

Tobuchan

All New Recipes

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!

Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil

PRO

cookbuzz

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.

Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso

PRO

cookbuzz

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.

HOME

POV Italian Cooking

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking

HOME

POV Italian Cooking

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).

HOME

POV Italian Cooking

Perfect Hard-Boiled Eggs, Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.

HOME

POV Italian Cooking

Salmon and Kale Rice

Kale is a superfood, so it's very healthy - try it with rice.

Ingredients

Method

Tips & Note

Salmon and Kale Rice

Kale is a superfood, so it's very healthy - try it with rice.

Ingredients

Find a recipe!

Salmon and Kale Rice

Serves 2

Kale is a superfood, so it's very healthy - try it with rice.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message