Salmon and Kale Rice

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Salmon and Kale Rice

Recipe ID :1206 Posted on 19 OCT 2015

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Serves 2

Cook 60min

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saved 3

Kale is a superfood, so it's very healthy - try it with rice.

Ingredients

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Rice		2 gou (300g)
Kale		100g
Carrot (small)		1
Salmon fillet (salted)		1
Kombu seaweed sheet (8cm×8cm)		1
Sake		2 tbsp
Soy sauce		1 tbsp
Salt		2/3 tsp

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Method

Cook

Put the washed rice and water into a rice cooker. Add the kombu seaweed and leave for 30-60 minutes.

Kale can be very hard, so soften in a microwave for 3 minutes then finely chop.

Finely chop the carrot and microwave for 2 minutes.

Remove the kombu seaweed from the rice cooker. Add all the seasoning ingredients, kale and carrots. Place the uncooked salmon on top.

Turn on the rice cooker. When it's cooked, stir the salmon into flakes into the rice. Put the lid back on and leave for 20 minutes before serving.

Tips & Note

Season the salmon generously with salt. If you can, scorch the salmon before putting in the rice for extra flavour.

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Salmon and Kale Rice

Kale is a superfood, so it's very healthy - try it with rice.

Ingredients

Method

Tips & Note

Salmon and Kale Rice

Kale is a superfood, so it's very healthy - try it with rice.

Ingredients

Find a recipe!

Salmon and Kale Rice

Serves 2

Kale is a superfood, so it's very healthy - try it with rice.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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