日本語
Log In Join Us Help

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves １ Cook: 15 min

Ingredients

Aubergine (medium) 1
Tinned tuna (small, in sunflower oil) 1
Olive oil as required
Garlic 1 clove
Dried chilli 1
Cherry tomatoes 10
Basil leaves 3-4
Parmigiano reggiano as required
Linguine 100-120g

Method

1
Cut the aubergine into 8 lengthways then into 1cm pieces. Put 3 tbsp olive oil in a large frying pan and fry the aubergine on high heat.
2
Don't add more oil even though the aubergine absorbs all of it and looks dry - it will eventually release the oil back in the pan. You don't want greasy aubergines. Fry for 8 minutes then transfer to a plate.
3
Start cooking the pasta. The pasta water is important for seasoning, so use 10-15g good salt for 1 liter of water.
4
In a different frying pan, put 2 tbsp olive oil and add the sliced garlic, dried chilli and chopped tomatoes on medium heat.
5
Add the drained tuna and return the fried aubergines from Step 2. Add the ripped basil leaves.
6
Add 2 or 3 ladles of pasta water and mix with the oil in the pan well. Cook to reduce the sauce.
7
When the pasta is cooked, add to the pan and mix with Step 6 for 1 minute before transferring to a serving dish. Sprinkle with plenty of parmigiano reggiano before serving.

Tips & Note

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves １

Cook: 15 min

Ingredients

Aubergine (medium) 1
Tinned tuna (small, in sunflower oil) 1
Olive oil as required
Garlic 1 clove
Dried chilli 1
Cherry tomatoes 10
Basil leaves 3-4
Parmigiano reggiano as required
Linguine 100-120g
  1. Home
  2. tomato girl
  3. Aubergine & Tuna Linguine

Aubergine & Tuna Linguine

Recipe ID :2275 Posted on 29 DEC 2016
PRINT Email me this recipe

Serves １

Cook 15min
views 864
printed 1

saved 1

This pasta recipe uses a whole aubergine!

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1
as required
1 clove
1
10
3-4
as required
100-120g

Method

Cook
15min
1
Cut the aubergine into 8 lengthways then into 1cm pieces. Put 3 tbsp olive oil in a large frying pan and fry the aubergine on high heat.
2
Don't add more oil even though the aubergine absorbs all of it and looks dry - it will eventually release the oil back in the pan. You don't want greasy aubergines. Fry for 8 minutes then transfer to a plate.
3
Start cooking the pasta. The pasta water is important for seasoning, so use 10-15g good salt for 1 liter of water.
4
In a different frying pan, put 2 tbsp olive oil and add the sliced garlic, dried chilli and chopped tomatoes on medium heat.
5
Add the drained tuna and return the fried aubergines from Step 2. Add the ripped basil leaves.
6
Add 2 or 3 ladles of pasta water and mix with the oil in the pan well. Cook to reduce the sauce.
7
When the pasta is cooked, add to the pan and mix with Step 6 for 1 minute before transferring to a serving dish. Sprinkle with plenty of parmigiano reggiano before serving.

Tips & Note

Category

Italy Boiled Pan Fried / Shallow Fried Pasta Simmer Stir Fried Aubergine Cheese Spices Tomato Tuna

Related garlic eggplant linguine dried chilli cherry tomatoes basil
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Courgette & Carrot Pasta Ribbons

Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
HOME

King Prawns with Black Penne in a Tomato Sauce

This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).
Garlic (finely chopped), Passata, Green beans, Black penne (cooked), King prawns, Olive oil, Salt & pepper
HOME

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
HOME

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
HOME

Crispy Leek Pancake

Your stomach will be full for less than ￡1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
HOME

Teriyaki Tofu Chunks with Green Laver

A most delicious combination of tofu and teriyaki but with added green laver.
Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver
HOME

Similar Recipe

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Creamy Chinese Leaf & Tuna Pasta

This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
midnight kitchen
HOME

Creamy Brown Crabmeat & Tomato Spaghetti

A rich creamy sauce that everyone will love!
Brown crabmeat, Tinned tomatoes (chopped), Single cream, Sugar, Salt, Spaghetti, Garlic, Oil
Purihirunesan
PRO

Super Fast Tuna & Okra Pasta

You just need one pot to make a simple Japanese style pasta.
Pasta, Tinned tuna, Pickled plums (umeboshi), Okra, Noodle stock (mentsuyu), Butter or olive oil
midnight kitchen
HOME

Broccoli & Tuna Pasta with Anchovy Dressing

With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli
midnight kitchen
HOME

Tuna, Mushroom & Tomato Sauce Pasta

Once you know how to cook aglio, olio e peperoncino pasta (garlic, olive oil and chilli), you can make anything.
Olive oil, Garlic, Dried chilli, Salt (for pasta), Mushrooms, Tinned tomatoes (small), Tinned tuna, Capers, Parsley
Marco G
HOME

All New Recipes

Limoncello Meringue Cookies

 
POV Italian Cooking
HOME

Tuscan Chicken & Shrimp

 
POV Italian Cooking
HOME

Italian Beer Bread

 
POV Italian Cooking
HOME

Limoncello

 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Semolina Pizza Dough and Salad Pizza

 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.