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Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves ２～３ Prep: 20 min Cook: 30 min

Ingredients

Rice for 2 people
Mushrooms 150g
Kale 70g
Ginkgo fruits 25-30
Dashi stock granules 1 tsp
Salt 1 tsp
Sake 1 tbsp

Method

1
This is Tesco's 'Asian Selection Mushrooms' that I used.
2
Cut or slice the mushrooms to easy bitesize pieces.
3
Chop the kale coarsely, then microwave for 4 to 5 minutes to soften.
4
I bought this vaccum packed ginkgo in Chinatown, it's 25g.
5
There are about 25 fruits. If you like, of course, you can use more.
6
After rinsing the rice, put it in a rice cooker and add a little more water than indicated. Let it sit and absorb for 20 to 30 minutes.
7
Put all the seasonings in the rice cooker and mix. Add the mushrooms, kale and ginkgo and mix roughly. Switch on the rice cooker.
8
Once the rice is cooked, leave it for 10 minutes to steam cook. Open the lid, mix it roughly, cover again and steam for another 10 minutes.

Tips & Note

Adding a range of colourful ingredients (like sliced carrots) will make this dish look attractive. The Tesco 'Asian Selection' has shimeji, enoki and eringi mushrooms.

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves ２～３

Prep: 20 min

Cook: 30 min

Ingredients

Rice for 2 people
Mushrooms 150g
Kale 70g
Ginkgo fruits 25-30
Dashi stock granules 1 tsp
Salt 1 tsp
Sake 1 tbsp
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Kale and Mushroom Rice (Takikomi-gohan)

Recipe ID :2646 Posted on 21 MAY 2017
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Serves ２～３

Prep 20min
Cook 30min
views 7,982
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Using Tesco's 'Asian Selection Mushrooms' you can easily make this!

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tomato girl
Recipe By
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tomato girl
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Ingredients

Print Ingredients Email Ingredients
for 2 people
150g
70g
25-30
1 tsp
1 tsp
1 tbsp

Method

Prep
20min
Cook
30min
1
This is Tesco's 'Asian Selection Mushrooms' that I used.
2
Cut or slice the mushrooms to easy bitesize pieces.
3
Chop the kale coarsely, then microwave for 4 to 5 minutes to soften.
4
I bought this vaccum packed ginkgo in Chinatown, it's 25g.
5
There are about 25 fruits. If you like, of course, you can use more.
6
After rinsing the rice, put it in a rice cooker and add a little more water than indicated. Let it sit and absorb for 20 to 30 minutes.
7
Put all the seasonings in the rice cooker and mix. Add the mushrooms, kale and ginkgo and mix roughly. Switch on the rice cooker.
8
Once the rice is cooked, leave it for 10 minutes to steam cook. Open the lid, mix it roughly, cover again and steam for another 10 minutes.

Tips & Note

Adding a range of colourful ingredients (like sliced carrots) will make this dish look attractive. The Tesco 'Asian Selection' has shimeji, enoki and eringi mushrooms.

Category

Japan Rice Steamed Kale Mushrooms Dinner Everyday Home Alone

Related enoki eringi ginkgo dashi stock shimeji
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