Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2~3 Prep: 20 min Cook: 30 min

Ingredients

Rice for 2 people
Mushrooms 150g
Kale 70g
Ginkgo fruits 25-30
Dashi stock granules 1 tsp
Salt 1 tsp
Sake 1 tbsp

Method

1
This is Tesco's 'Asian Selection Mushrooms' that I used.
2
Cut or slice the mushrooms to easy bitesize pieces.
3
Chop the kale coarsely, then microwave for 4 to 5 minutes to soften.
4
I bought this vaccum packed ginkgo in Chinatown, it's 25g.
5
There are about 25 fruits. If you like, of course, you can use more.
6
After rinsing the rice, put it in a rice cooker and add a little more water than indicated. Let it sit and absorb for 20 to 30 minutes.
7
Put all the seasonings in the rice cooker and mix. Add the mushrooms, kale and ginkgo and mix roughly. Switch on the rice cooker.
8
Once the rice is cooked, leave it for 10 minutes to steam cook. Open the lid, mix it roughly, cover again and steam for another 10 minutes.

Tips & Note

Adding a range of colourful ingredients (like sliced carrots) will make this dish look attractive. The Tesco 'Asian Selection' has shimeji, enoki and eringi mushrooms.

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2~3

Prep: 20 min

Cook: 30 min

Ingredients

Rice for 2 people
Mushrooms 150g
Kale 70g
Ginkgo fruits 25-30
Dashi stock granules 1 tsp
Salt 1 tsp
Sake 1 tbsp

Kale and Mushroom Rice (Takikomi-gohan)

Recipe ID :2646 Posted on 21 MAY 2017

Serves 2~3

Prep 20min
Cook 30min
views 2,515
printed 0

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Using Tesco's 'Asian Selection Mushrooms' you can easily make this!

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Ingredients

Method

Prep
20min
Cook
30min
1
This is Tesco's 'Asian Selection Mushrooms' that I used.
2
Cut or slice the mushrooms to easy bitesize pieces.
3
Chop the kale coarsely, then microwave for 4 to 5 minutes to soften.
4
I bought this vaccum packed ginkgo in Chinatown, it's 25g.
5
There are about 25 fruits. If you like, of course, you can use more.
6
After rinsing the rice, put it in a rice cooker and add a little more water than indicated. Let it sit and absorb for 20 to 30 minutes.
7
Put all the seasonings in the rice cooker and mix. Add the mushrooms, kale and ginkgo and mix roughly. Switch on the rice cooker.
8
Once the rice is cooked, leave it for 10 minutes to steam cook. Open the lid, mix it roughly, cover again and steam for another 10 minutes.

Tips & Note

Adding a range of colourful ingredients (like sliced carrots) will make this dish look attractive. The Tesco 'Asian Selection' has shimeji, enoki and eringi mushrooms.

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