Asparagus Chirashi Sushi

Colourful with lots of ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Asparagus 5-7
Watercress 1/2 pack
Broad beans (frozen) 1/2 cup
Just cooked rice for 4 people
Butter 1 tbsp
Smoked trout fillets 2
Optional toppings:
Fine strips of ginger 1 tbsp
Finely chopped favourite pickled vegetables 3 tbsp
Finely chopped chives or spring onions 3 tbsp
Fine strips of shiso herb (or basil) 3-5 leaves
Crushed sesame seeds 1 tbsp

Method

1
Boil the asparagus and cut into diagonal slices 5mm thick.
2
Boil the broad beans and finely chop the watercress. Flake the trout.
3
Add the butter to the just cooked rice. Add Step 1 and put the lid on for 10 minutes.
4
Add the Step 2, ginger, pickled vegetables, shiso, sesame and half of the chives and mix together roughly.
5
Put in a serving dish and garnish with the other half of the chives, it's ready to enjoy.

Tips & Note

●Adding butter gives a deeper taste .
●When you add the ingredients to the rice, add strong flavoured ones and stir to infuse the rice.

Asparagus Chirashi Sushi

Colourful with lots of ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Asparagus 5-7
Watercress 1/2 pack
Broad beans (frozen) 1/2 cup
Just cooked rice for 4 people
Butter 1 tbsp
Smoked trout fillets 2
Optional toppings:
Fine strips of ginger 1 tbsp
Finely chopped favourite pickled vegetables 3 tbsp
Finely chopped chives or spring onions 3 tbsp
Fine strips of shiso herb (or basil) 3-5 leaves
Crushed sesame seeds 1 tbsp

Asparagus Chirashi Sushi

Recipe ID :750 Posted on 09 JUN 2015

Serves 4

Prep 30min
Cook 20min
views 3,898
printed 219

saved 2

Colourful with lots of ingredients.

Share

Ingredients

Print Ingredients Email Ingredients
5-7
1/2 pack
1/2 cup
for 4 people
1 tbsp
2
1 tbsp
3 tbsp
3 tbsp
3-5 leaves
1 tbsp

Method

Prep
30min
Cook
20min
1
Boil the asparagus and cut into diagonal slices 5mm thick.
2
Boil the broad beans and finely chop the watercress. Flake the trout.
3
Add the butter to the just cooked rice. Add Step 1 and put the lid on for 10 minutes.
4
Add the Step 2, ginger, pickled vegetables, shiso, sesame and half of the chives and mix together roughly.
5
Put in a serving dish and garnish with the other half of the chives, it's ready to enjoy.

Tips & Note

●Adding butter gives a deeper taste .
●When you add the ingredients to the rice, add strong flavoured ones and stir to infuse the rice.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This combination is called London Particular, it's really delicious. I used red lentils for this recipe.
Onion (sliced), Celery (sliced), Garlic (finely chopped), Red lentils, Potato (small), Chicken stock, Ham (diced), Your favourite green vegetables, Creme fraiche, Salt & pepper, Olive oil
PRO
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO
Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.
Smoked mackerel, Cream cheese, Horseradish sauce, Lemon juice, Lemon zest, Parsley, Pepper
PRO
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
PRO
You can add cooked rice or noodles to make this even more delicious!
Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper
PRO
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
Yukiko
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME