Asparagus Chirashi Sushi

Colourful with lots of ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Asparagus 5-7
Watercress 1/2 pack
Broad beans (frozen) 1/2 cup
Just cooked rice for 4 people
Butter 1 tbsp
Smoked trout fillets 2
Optional toppings:
Fine strips of ginger 1 tbsp
Finely chopped favourite pickled vegetables 3 tbsp
Finely chopped chives or spring onions 3 tbsp
Fine strips of shiso herb (or basil) 3-5 leaves
Crushed sesame seeds 1 tbsp

Method

1
Boil the asparagus and cut into diagonal slices 5mm thick.
2
Boil the broad beans and finely chop the watercress. Flake the trout.
3
Add the butter to the just cooked rice. Add Step 1 and put the lid on for 10 minutes.
4
Add the Step 2, ginger, pickled vegetables, shiso, sesame and half of the chives and mix together roughly.
5
Put in a serving dish and garnish with the other half of the chives, it's ready to enjoy.

Tips & Note

●Adding butter gives a deeper taste .
●When you add the ingredients to the rice, add strong flavoured ones and stir to infuse the rice.

Asparagus Chirashi Sushi

Colourful with lots of ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Asparagus 5-7
Watercress 1/2 pack
Broad beans (frozen) 1/2 cup
Just cooked rice for 4 people
Butter 1 tbsp
Smoked trout fillets 2
Optional toppings:
Fine strips of ginger 1 tbsp
Finely chopped favourite pickled vegetables 3 tbsp
Finely chopped chives or spring onions 3 tbsp
Fine strips of shiso herb (or basil) 3-5 leaves
Crushed sesame seeds 1 tbsp

Asparagus Chirashi Sushi

Recipe ID :750 Posted on 09 JUN 2015

Serves 4

Prep 30min
Cook 20min
views 2,862
printed 196

saved 2

Colourful with lots of ingredients.

Share

Ingredients

Print Ingredients Email Ingredients
5-7
1/2 pack
1/2 cup
for 4 people
1 tbsp
2
1 tbsp
3 tbsp
3 tbsp
3-5 leaves
1 tbsp

Method

Prep
30min
Cook
20min
1
Boil the asparagus and cut into diagonal slices 5mm thick.
2
Boil the broad beans and finely chop the watercress. Flake the trout.
3
Add the butter to the just cooked rice. Add Step 1 and put the lid on for 10 minutes.
4
Add the Step 2, ginger, pickled vegetables, shiso, sesame and half of the chives and mix together roughly.
5
Put in a serving dish and garnish with the other half of the chives, it's ready to enjoy.

Tips & Note

●Adding butter gives a deeper taste .
●When you add the ingredients to the rice, add strong flavoured ones and stir to infuse the rice.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
PRO
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO
Fresh baked scones are a pure delight.
Plain flour, Baking powder, Salt, Caster sugar, Butter, Milk, Egg yolk or milk to brush
PRO
When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.
Iceberg lettuce, Shallots (finely chopped), Parsley (finely chopped), Lemon juice, Vegetable oil, Salt
PRO
It looks so lovely, the white pannacotta and a glaze of ruby red.
【Pannacotta】, Double cream, Milk, Caster sugar, Elderflower cordial, elderflower cordial, Vanilla extract, Lemon zest, Gelatine sheet, 【Red Grape Syrup】, Red grapes, Sugar, Lemon juice, Cornflour in 1 tbsp water
PRO
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO
Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF
Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME
I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
Tobuchan
HOME
The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.