Asparagus Chirashi Sushi

Colourful with lots of ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Asparagus 5-7
Watercress 1/2 pack
Broad beans (frozen) 1/2 cup
Just cooked rice for 4 people
Butter 1 tbsp
Smoked trout fillets 2
Optional toppings:
Fine strips of ginger 1 tbsp
Finely chopped favourite pickled vegetables 3 tbsp
Finely chopped chives or spring onions 3 tbsp
Fine strips of shiso herb (or basil) 3-5 leaves
Crushed sesame seeds 1 tbsp

Method

1
Boil the asparagus and cut into diagonal slices 5mm thick.
2
Boil the broad beans and finely chop the watercress. Flake the trout.
3
Add the butter to the just cooked rice. Add Step 1 and put the lid on for 10 minutes.
4
Add the Step 2, ginger, pickled vegetables, shiso, sesame and half of the chives and mix together roughly.
5
Put in a serving dish and garnish with the other half of the chives, it's ready to enjoy.

Tips & Note

●Adding butter gives a deeper taste .
●When you add the ingredients to the rice, add strong flavoured ones and stir to infuse the rice.

Asparagus Chirashi Sushi

Colourful with lots of ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Asparagus 5-7
Watercress 1/2 pack
Broad beans (frozen) 1/2 cup
Just cooked rice for 4 people
Butter 1 tbsp
Smoked trout fillets 2
Optional toppings:
Fine strips of ginger 1 tbsp
Finely chopped favourite pickled vegetables 3 tbsp
Finely chopped chives or spring onions 3 tbsp
Fine strips of shiso herb (or basil) 3-5 leaves
Crushed sesame seeds 1 tbsp

Asparagus Chirashi Sushi

Recipe ID :750 Posted on 09 JUN 2015

Serves 4

Prep 30min
Cook 20min
views 1,851
printed 172

saved 1

Colourful with lots of ingredients.

Share

Ingredients

Print Ingredients Email Ingredients
5-7
1/2 pack
1/2 cup
for 4 people
1 tbsp
2
1 tbsp
3 tbsp
3 tbsp
3-5 leaves
1 tbsp

Method

Prep
30min
Cook
20min
1
Boil the asparagus and cut into diagonal slices 5mm thick.
2
Boil the broad beans and finely chop the watercress. Flake the trout.
3
Add the butter to the just cooked rice. Add Step 1 and put the lid on for 10 minutes.
4
Add the Step 2, ginger, pickled vegetables, shiso, sesame and half of the chives and mix together roughly.
5
Put in a serving dish and garnish with the other half of the chives, it's ready to enjoy.

Tips & Note

●Adding butter gives a deeper taste .
●When you add the ingredients to the rice, add strong flavoured ones and stir to infuse the rice.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.
Onion (finely chopped), Celery (finely chopped), Carrot (finely chopped), Streaky bacon rashers (chopped), Tomato (peeled and diced), Garlic (finely chopped), Green peas, Broad beans, Runner beans (chopped), Green beans (chopped), Chicken stock, Salt, Cream, parsley, Parmigiano reggiano (optional), Olive oil, Your favourite pasta (this time tagliatelle)
PRO
This will really warm you up with its comforting and homely flavours.
Meatballs:, Duck breast fillet, Breadcrumbs soaked in milk, Spring onions, Ginger (grated), Egg, Noodle Soup:, Onion, Leek, Ginger slices, Thick dashi broth, Light soy sauce, Mirin, Vegetable oil, Soba noodles & cayenne pepper
PRO
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
Tobuchan
HOME
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
ryukomama
HOME
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe