Crunchy Celery Fried Rice

The key is to add half the celery right at the end to retain the crunch.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Cooked rice for 2 people
Eggs 2
Celery 2
Carrot 1
Pork chipolatas 6
Green peas (frozen) 3-4 tbsp
Vegetable oil as required
Salt & pepper as required
Chicken stock powder 1.5 tbsp
Soy sauce 1 tbsp
Sesame oil 1 tsp

Method

1
Here are the ingredients. Use your favourite sausage or minced pork if there is no chipolata.
2
Finely chop 3/4 celery and finely slice the remaining quarter. Finely chop the carrot and the chipolata to your preferred size.
3
The simplest way to make separate fried rice is to crack a raw egg onto the cooked rice and mix it thoroughly to coat each grain.
4
Put a pinch of salt into the other egg, beat it and make a scrambled egg.
5
Remove and keep aside. Put the vegetable oil in the same frying pan and stir fry the carrots and celery.
6
After 3 minutes, add the rice, sausages, scrambled egg and green peas and adjust to taste with the seasoning ingredients.
7
Turn the heat off and add the sliced celery. Stir into the mixture.
8
Your fried rice with crunchy celery is ready.

Tips & Note

●Add the chicken stock powder as it is (not dissolved) as this will help keep the rice grains separate.

Crunchy Celery Fried Rice

The key is to add half the celery right at the end to retain the crunch.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Cooked rice for 2 people
Eggs 2
Celery 2
Carrot 1
Pork chipolatas 6
Green peas (frozen) 3-4 tbsp
Vegetable oil as required
Salt & pepper as required
Chicken stock powder 1.5 tbsp
Soy sauce 1 tbsp
Sesame oil 1 tsp

Crunchy Celery Fried Rice

Recipe ID :1737 Posted on 21 MAR 2016

Serves 2

Prep 10min
Cook 10min
views 11,210
printed 114

saved 0

The key is to add half the celery right at the end to retain the crunch.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
2
2
1
6
3-4 tbsp
as required
as required
1.5 tbsp
1 tbsp
1 tsp

Method

Prep
10min
Cook
10min
1
Here are the ingredients. Use your favourite sausage or minced pork if there is no chipolata.
2
Finely chop 3/4 celery and finely slice the remaining quarter. Finely chop the carrot and the chipolata to your preferred size.
3
The simplest way to make separate fried rice is to crack a raw egg onto the cooked rice and mix it thoroughly to coat each grain.
4
Put a pinch of salt into the other egg, beat it and make a scrambled egg.
5
Remove and keep aside. Put the vegetable oil in the same frying pan and stir fry the carrots and celery.
6
After 3 minutes, add the rice, sausages, scrambled egg and green peas and adjust to taste with the seasoning ingredients.
7
Turn the heat off and add the sliced celery. Stir into the mixture.
8
Your fried rice with crunchy celery is ready.

Tips & Note

●Add the chicken stock powder as it is (not dissolved) as this will help keep the rice grains separate.

PRO
Torajiro Kuruma
I’ve got 79 recipes!

TORAJIRO KURUMA
Step into my kitchen!
A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
PRO
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
PRO
Using frozen dumplings, you'll have a delicious miso soup in no time.
Hot water, Miso (red or mixed), Dashi stock granules, Onion, Carrot (small), Frozen gyoza dumplings, Spring onion, chilli oil (optional)
PRO
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
PRO
This uses loads of courgettes but still tastes good.
Courgettes, Flour, Parmigiano reggiano, Miso (red)
PRO
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
PRO

Similar Recipe

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
Tobuchan
HOME
Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
ryukomama
HOME
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME