Miso Soup with Bacon, Tomato and Mushroom

A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 10 min

Ingredients

Bacon 100g
Tomatoes (medium) 2
Mushrooms 4
Lettuce leaves 2-3
Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Method

1
Heat a pan and add the chopped bacon (no oil) and fry until crispy.
2
Add the sliced mushrooms and chopped tomatoes and fry for 1 minute.
3
Pour in the hot water and dashi stock granules and simmer for 5 minutes, then turn the heat down to low and dissolve in the miso.
4
Add the chopped lettuce then turn the heat off. This is rather more a European style miso soup than a Japanese one.

Tips & Note

Miso Soup with Bacon, Tomato and Mushroom

A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Cook: 10 min

Ingredients

Bacon 100g
Tomatoes (medium) 2
Mushrooms 4
Lettuce leaves 2-3
Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Miso Soup with Bacon, Tomato and Mushroom

Recipe ID :2518 Posted on 16 MAR 2017

Serves 2

Cook 10min
views 7,933
printed 4

saved 1

A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!

Share

Ingredients

Print Ingredients Email Ingredients
100g
2
4
2-3
500ml
1/2 tsp
35-40g

Method

Cook
10min
1
Heat a pan and add the chopped bacon (no oil) and fry until crispy.
2
Add the sliced mushrooms and chopped tomatoes and fry for 1 minute.
3
Pour in the hot water and dashi stock granules and simmer for 5 minutes, then turn the heat down to low and dissolve in the miso.
4
Add the chopped lettuce then turn the heat off. This is rather more a European style miso soup than a Japanese one.
PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
PRO
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
PRO
Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.
Fish stock cube, Hot water, Nori sheet, Egg, Sesame seeds
PRO
A nice hearty dish to warm you up.
Your favourite sausages, Potatoes (medium), Carrot (medium), Parsnip, Gravy:, Vegetable oil, Onion (large), Green pepper, Green beans, Tomato (medium), Soy sauce, Mirin, Chicken stock cube, Pork stock cube, Tomato ketchup, Potato starch in a bit of water
PRO
Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
PRO
As soon as the fried tofu is added to the miso soup it will be delicious straightaway!
Sweetheart cabbage leaves, Celery, Fried tofu (aburaage), Dashi stock granules or fish stock, Hot water, Miso (red or mixed), Spring onion
PRO

Similar Recipe

Drizzle with some chilli oil to make it hot and tastier!
Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
Tobuchan
HOME
The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
KitchenCIB
HOME
Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME